Desserts and juices served in the state of Minas Gerais.
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- Опубликовано: 23 янв 2024
- Desserts and juices served in the state of Minas Gerais.
Hey, guys! Welcome back to our channel! Today we have a very special episode for you. Let's explore the culinary delights of the state of Minas Gerais in Brazil. Let's talk about the amazing desserts and juices that are served in this region. So, get ready for a gastronomic journey as we discover together the flavors of Minas Gerais. Don't forget to like the video, share with your friends and subscribe to the channel for more delicious content like this. Let's get started!
Desserts:
Tomboy foot:
Originally from Piranguinho, in the south of Minas Gerais, the pé de moleque is a popular sweet in the June festivals.
Dulce de leche:
Dulce de leite mineiro is known throughout Brazil and even internationally. In Minas Gerais, the sweet is prepared in a very traditional way.
Swiss cream dulce de leche:
A variation of dulce de leche, the Swiss cream dulce de leche, is less sugary, making the recipe lighter.
Dulce de leche Viçosa:
Produced since 1980, dulce de Leite Viçosa has been considered nine times the best in Brazil.
Pumpkin jam:
This candy can be found in various forms: in balls, pieces, pure or with coconut.
Orange jam:
Also known as Earth orange, it can also be served in pieces or in syrup.
Ambrosia Mineira:
A sweet that already bears the name of the state of Minas Gerais, a delight for those who want to taste this dessert wonder.
Banana:
Found in several places in Brazil and much appreciated, bananada is a very common dessert and its production takes place very simply and quickly.
Curau with cinnamon:
In June times, it is very difficult not to find it at parties all over Brazil.
Creamy Guava:
Made with only 3 ingredients, its production can be carried out even by those who say they are bad in the kitchen.
Juices:
Minas Gerais is also known for its fresh and natural fruit juices.
Gabiroba juice:
Gabiroba is a fruit-sweet and very juicy, similar to guava. It can be consumed both naturally and in sweets, juices, ice cream and liqueur.
Jabuticaba juice:
Jabuticaba is one of the most consumed fruits in the country since the colonial period. Tasty, it can be consumed naturally and also in juices, jams, wines, vinegar and liqueurs.
Pitanga juice:
Pitanga is a typical Brazilian fruit, usually grown in domestic environments. The fruit has varied colors such as red, orange, green, yellow and black.
Cagaita juice:
Cagaita is one of the best known fruits of the cerrado, it is famous for being very small, with a greenish yellow skin and juicy and acidic pulp.
Baru juice:
The Baru is the fruit of a leguminous tree that can reach up to 15 meters in height. The taste of the fruit is very reminiscent of the taste of peanuts.
Buriti juice:
The Buriti is one of the best known fruits of the cerrado, the buriti blooms practically in all periods of the year.
Coconut juice-sour:
The coquinho-azedo, also known by the names of butiá and coco-carioca, is born in native palms of the cerrado.
How wonderful! we'll stop here today.
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In today's video we will present the best desserts and traditional juices, all part of the daily culinary customs of our region.
All the best, great desserts and juices, congratulations on the video.
Dulce de leche is a great dessert and I really like it.
Verry good this thing for a day.
Look at the desserts in this video, and there's the one I like the most, which is the local orange sweet, very good.
One of the wild fruits that I really like is jabuticaba, and its juice is delicious.
Among all the desserts today I'll go with the bananada, as I like it, it's one of the best.
Gabiroba, I've never heard of this fruit but from the looks of it, its juice must be good.
Who doesn't know pitanga, because I tell everyone that besides being sour, its juice is wonderful.
Is the ambrosia from Minas Gerais the best in the country?
Here's the question, I think ambrosia from Minas Gerais is delicious.