Typical desserts and juices served in the Mato Grosso state.
HTML-код
- Опубликовано: 27 янв 2024
- Typical desserts and juices served in the Mato Grosso state.
Welcome, culinary lovers! Today, we will embark on a delicious journey through the unique flavors of the state of Mato Grosso. Get ready to be enchanted by the typical desserts and juices of this region, which are true treasures of our gastronomy. Let's discover these delights together!
Typical Desserts:
Furrundu:
The Furrundu is a typical dessert of Mato Grosso made with papaya and rapadura. It is a delight that takes only five ingredients: green papaya, rapadura, ginger, cloves and cinnamon.
Pixé:
Also known as farofinha or paçoca cuiabana, Pixé is a popular dessert throughout the state of Mato Grosso. It is made on the basis of corn-roasted and ground, cinnamon and sugar.
Rice cake:
Rice cake is one of the most traditional recipes in the state of Mato Grosso. It is made with milk, rice, cassava, crystal sugar, baking powder, salt, melted butter, grated coconut and a pinch of cinnamon.
Cuiabano cheese cake:
Cuiabano Cheese Cake is a delicious and very popular dessert in Mato Grosso. When coming in our state, do not leave out of your tasting this traditional dessert.
Pequi candy:
The pequi is a mysterious fruit used in many of the typical foods of Mato Grosso, including sweets. This mystery only you will discover your secret.
Doce de mangaba:
The mangaba is the fruit of the mangabeira, its pulp is juicy and has a sour taste, being widely used in the production of sour sweets, more delicious.
Typical juices:
Cagaita juice:
Cagaita is one of the best known fruits of the cerrado and is famous for being very small, with a greenish yellow skin and juicy and acidic pulp. Cagaita juice is very tasty and rich in B vitamins and vitamin C.
Baru juice:
The Baru is the fruit of a leguminous tree that can be found in the states of Goiás, Minas Gerais, São Paulo, Mato Grosso and Mato Grosso do Sul. The taste of the fruit is very reminiscent of the taste of peanuts and is a nut with a high protein content and rich in fatty oils.
Buriti juice:
The Buriti is one of the best known fruits of the cerrado. Buriti is rich in vitamins A, B and C, not to mention that it is an excellent source of iron, calcium and protein. Buriti juice is delicious and can be found in many preparations.
Coconut juice-sour:
The coconut-Sour, also known by the names of butiá and coconut-cabeçudo,is a fruit that is born in palm trees native to the cerrado. Its pulp is rich in vitamins A and C, oil and potassium. Coconut-sour juice is widely consumed in Mato Grosso.
Mango juice:
The mangaba is the fruit of the mangabeira, its pulp is juicy and has a sour taste, being widely used in the production of ice cream, sweets, juices and even alcoholic beverages.
We stick around today, we greatly appreciate your presence and participation here with us. If you liked our content and want to continue discovering more about the culinary delights of Brazil, subscribe to our channel. We look forward to sharing more dining experiences with you!
A big hug to all, stay with God and until the next journey.
Beautiful cuisine from Mato Grosso, a lot of good things in this video as here is a tip for anyone who goes there and tastes all these delicious desserts and traditional juices.
The State of Mato Grosso is to be congratulated with these wonderful delicacies.
Today's video is a great show, congratulations my friend.
Verry Good this video.
Here we have mangaba jam and juice too, what we want from these wonderful cuisines.
This pequi sweet is delicious, I really like it.
This rice cake and cheese cake are wonderful, just enjoy them in the late afternoon with a good cup of coffee.
Cagaita juice I've never heard of until now but I think it must be very good.