Can You Believe I Make Soup in an Air Fryer?
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- Опубликовано: 15 сен 2024
- Guess what? In today's video I unveil the secret to making a sensational Asian Miso Noodle Soup, and here's the kicker - it's all done in the air fryer!
Imagine the magic of hot air infusing rich broth, perfectly cooked noodles, and an array of vibrant Asian-inspired ingredients. The result? A culinary masterpiece ready in just 20 minutes! This isn't your usual stovetop affair; we're breaking boundaries and discovering new dimensions of taste with the air fryer.
Elevate your cooking game and let's redefine what's possible with your air fryer! 🌈🔥 #AirFryer #soup #howtomake
👉 This is just one of the recipes from my Air Fryer Magic Cooking Course:: www.cookingwit...
Recipe: Air Fryer Asian Miso Noodle Soup
Ingredients:
- Edamame beans (or frozen peas), 1 cup
- Broken rice noodles, 1 cup
- Shiitake mushrooms, sliced, 1 cup
- Tofu, diced, 1/2 cup
- Nori sheets, chopped, 2 sheets
- Tamari (gluten-free soy sauce), 1 tablespoon
- Garlic powder, 1 teaspoon
- Onion flakes, 1 teaspoon
- Ginger, sliced (optional)
- Nutritional yeast flakes (optional), 2 tablespoons
- White pepper, a few dashes
- Chili flakes (optional), to taste
- Miso paste, 1/2 to 1 tablespoon (added at the end)
- Vegetable stock, 4 cups
Instructions:
1. Prepare the Ingredients:
- If using fresh shiitake mushrooms, clean and slice them.
- Dice the tofu into small pieces.
- Chop the Nori sheets into small pieces.
- If using ginger, slice it thinly.
2. Assemble in the Air Fryer Pan:
- In the air fryer pan or a suitable container, combine edamame beans, broken rice noodles, shiitake mushrooms, tofu, Nori sheets, tamari, garlic powder, onion flakes, ginger (if using), nutritional yeast flakes (if using), white pepper, and chili flakes (if using).
- Mix the ingredients well to ensure even distribution.
3. Add Vegetable Stock:
- Pour 4 cups of vegetable stock over the ingredients in the air fryer pan.
4. Set the Air Fryer:
- Set the air fryer to 180°C (355-360°F).
5. Cooking Time:
- Carefully place the air fryer pan into the air fryer.
- Cook for 15 minutes.
6. Check and Stir:
- After 15 minutes, carefully open the air fryer and give the soup a gentle stir. Check the doneness of the mushrooms and noodles.
7. Continue Cooking:
- If needed, cook for an additional 5 minutes or until the mushrooms, noodles, and other ingredients are cooked to your liking.
8. Miso Paste Addition:
- Turn off the air fryer.
- Add the miso paste to the soup and mix it through, ensuring it's well incorporated.
9. Serve:
- Carefully remove the air fryer pan from the air fryer.
- Serve the hot and delicious Asian Miso Noodle Soup immediately.
10. Optional: Customize Your Bowl:
- Adjust the miso paste quantity according to your taste preferences.
- Garnish with additional Nori sheets, green onions, or sesame seeds if desired.
Enjoy your quick and easy Asian Miso Noodle Soup cooked to perfection in the air fryer!
Happy cooking! 🌟🍽️
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Brilliant idea! I some an ad recently from Airfryer company and they did pasta in an airfryer. Was shocked it worked and you proved that it does 👏
Yes I do pasta in there too!
Thank you, it is a great soup😍
Hi Anya, wearing oven gloves, I use the handle on the pan to put the pan in and out of my air fryer, much safer than the foil handles. Thanks for sharing this recipe
Great information ❤
Glad you liked it
That looks yummy but I didnt write the ingredients as thought would be in the description. Looks yummy
I have now added it in. Thanks for reminding me ;-)
@@cookingwithplants thanks so much
I would be afraid of spilling the soup and wasting it and also, of burning myself getting it out of the fryer. I will stick to top of the stove and a saucepan for my soup.
You can just spoon it out of there. I just wanted to lift it out.
This is a great idea thank you for the recipe Anja 😊
My pleasure 😊
i missread the title as soap in an air fryer
Yes , me too 😅
Hahaha... there's an idea!
Please get a airfryer pan with a handle,accident waiting to happen lifting with foil.Love your recipes.
It does have a handle, but I like to lift it out
For all these people surprised by this - airfryer is a bs marketing name. It's a mini convection oven. They've been around for ages, but someone renamed them and made them look slightly different and suddenly everyone wanted one. It was just to con people into buying a device they probably already had in their home.
If you put a bit of oil on a tray and dump some potato wedges on top of it and stick it in the oven, you get the same identical result as using an air fryer - because it's literally the same device. If you look at the manual for an airfryer, they will likely just tell you that somewhere in the fine print.
Having said all that, an airfryer is easier to clean, and I have to say, if you don't have a full sized option, it is a cheaper option, and anything you can make in an oven, you can make in an airfryer.
It's great for smaller amounts so you don't need to heat up a big oven. Much faster too. And portable... great for students, camping, caravans etc. Also easier cleanup.