Cognac-Chocolate Mousse with Maple Chantilly (in Espresso Cups!)

Get the full recipe: foodandstyle.com/chocolate-co...
Big on Flavor, Low on Sugar!
This classic French dessert is all too often overlooked, but I find it to be utterly delectable, especially when the mousse is light, airy and silky-smooth - all the qualities I tried to highlight when I created this recipe.
Here the mousse is marvelously chocolaty and not-too-sweet (only 1 tablespoon of sugar is added to the whole dessert!), but every spoonful is as luscious as can be.
Served in stylish espresso cups, this mousse makes a stunning dessert. Plus you can prepare it ahead of time - the finishing touches require only a few minutes of your time before serving.
A classic dessert that deserves a spot in every cook’s repertoire!

[@andrewlazar6914]

Yummy! Pretty Presentation!

[@mariaroqueta3135]

What happened to the FETA CHEESE video???
I have been eagerly waiting & waiting & waiting & did I say waiting.....?⛱

[@Foodandstyle]

+Maria Roqueta It's coming, Maria! I promise ... Thank you for your patience! :-)

[@Foodandstyle]

+Maria Roqueta You've been very patient, Maria... Thank you for that and enjoy this new video on how to make fresh goat cheese: ruclips.net/video/Q2PVyGI98hY/видео.html Happy cheese making!