Making zucchini pancakes with bean sprouts.

Making zucchini pancakes with bean sprouts
Cut 150g of bean sprouts into 2-3cm long pieces.
Cut zucchini (1/3) that adds color and sweetness into 2 to 3cm lengths.
Cut the green and red peppers for garnish sideways.
Add half a cup of frying powder to the talented bean sprouts and zucchini.
Mix the ingredients so that the frying powder absorbs the moisture.
If you add frying powder, the pancake becomes crispy.
Add 2 to 3 tablespoons of water and mix.
Add two pinch of salt.
Knead the ingredients to the point where they stick together.
Grease a heated pan with plenty of oil.
Add bean sprout dough while shaping it with a spoon.
Put green and red peppers on top.
Bake until golden brown.
You need to pour enough oil to make the pancake crispy.
It is crispy, savory, and sweet.
Bean sprout zucchini jeon is really good.

[@jenrecipe]

Very delicious pancake

[@uniquediarysecrets]

MashaAllah looks so delicious and so much healthy good recipe sharing well prepared 😋💐💝

[@channelhawaiihealing180]

Wow Looks so yummy 😋

[@_gogojeju]

와~~콩나물도 전으로 먹을수 있군요. 애호박도 맛있죠 잘 배웠습니다. 💕오늘저녁에 한번 도전!😁👍

[@맘세종그레이스]

👍7좋아요👍
오랜만의 업로드 반갑습니다.
콩나물 애호박 전 넘 넘 맛있을 거 같아요.
저도 꼭 해먹을 거예요.^^
귀한 레시피 감사드립니다.
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