#11 Izakaya day at home. Cooking to heal mind and body. End of summer in Japan. | cooking vlog

Thank you for watching my video.
Autumn is coming soon in Japan. Summer in Japan is very hot, so I'm glad it's cooler.😊
But it's a bit of a shame that I won't be able to eat summer vegetables.
So today we're going to have a party using lots of that!✨With beer and Sake. It is a Japanese “Izakaya" style.
We had so much fun and had a wonderful holiday.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Egg Tofu with Togan sauce]
*Egg tofu
3 eggs
150ml Dashi stock
A little salt
*Togan sauce
Togan (seeds and skin removed) 500g
200ml Dashi stock
4 tbsp soy sauce
2 tbsp Mirin
→Transfer about 2 cups in a ladle to another pot and thicken with water-soluble potato starch.
→Use the leftovers for soba noodles the next day.
[Grilled summer vegetables and Japanese mushroom with Dashi soup]
3 eggplants
as much as you like Shishito peppers
1 Hiratake
300ml Dashi stock
1 tsp Yuzu pepper
1 tsp soy sauce
1 tsp sugar
2 pinches salt
[Sakiika and pepper tempura]
As much as you like Sakiika (Japanese dried and seasoned squid)
As much as you like Shishito peppers
Appropriate amount Tempura powder
Appropriate amount water
[Japanese apple ginger pork]
200g thinly sliced pork belly
1/2 onion
1/2 apple
2 pieces ginger
2 cloves garlic
4 tbsp Sake
3 tbsp soy sauce
[Watermelon sherbet]
Watermelon (crushed) 300ml
2 tbsp oligosaccharide
1 handful of chocolate chips
[Soba noodles with Togan soup]
2 servings Soba
All leftovers from making the Togan sauce
50ml Mirin
3 tbsp Sake
3 tbsp soy sauce
[Dressed kelp and Togan]
1/8 Togan
A little salt
1 handful salted kelp
2g bonito flakes
A little soy sauce
[Stir-fried eggplant and shishito pepper with sesame miso]
2 eggplants
10-15 shishito peppers
1/2 tbsp Miso
2 tbsp Sake
1 tbsp Mirin
1 tbsp sugar
1/2 tbsp oyster sauce
1 tbsp soy sauce
8g ground sesame seeds
Appropriate amount. sesame oil
Please subscribe!
/ @nushikitchen
#japanvlog #kitchengarden #nushikitchen