[Japanese cuisine vlog] Home cooking and Christmas preparations. Japanese stollen recipe. #33

Thank you for watching my video.
How are you spending your time just before Christmas? 🎄
On the days when you are preparing for an event, even though you are eating regular rice, you feel a little nervous. lol
Today I made a video of the daily preparations for Christmas!
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Pork miso soup udon]
1L Dashi soup
150g pork belly
2-3 cm Daikon radish
1/2 carrot
3 Satoimo (Japanese taro)
2 Shiitake mushrooms
6 tbsp miso (please adjust according to taste)
[Fried Kuwai]
As many as you like Kuwai (arrowhead tuber)
Appropriate amount frying oil
A little salt
[Chinese cabbage and dried Daikon radish dressed with Yuzu]
2-3 pieces Chinese cabbage
A little salt (for rubbing the Chinese cabbage with salt)
20g Kiriboshidaikon (dried Daikon radish)
1 piece Yuzu juice
1 Yuzu peel
1 tsp Kombucha (powdered kelp)
[Dried Yuzu peel]
Yuzu as much as you like
1/2 the weight of yuzu peel sugar
Appropriate amount water
Appropriate amount granulated sugar (for finishing)
[Japanese dried fruits pickled in rum]
Dried persimmon
Dried Yuzu peel
Dry fruit mix such as raisins
Walnut
White rum
[Yuzu Beef Bowl]
200g beef
1/2 onion
1/2 carrot
2 pieces kelp approximately 5 cm long
100ml Sake
100ml Mirin
120ml Soy sauce
2 tbsp sugar
3 tbsp Yuzu syrup
400ml Water
2 egg yolks (for topping)
1 piece Yuzu juice
[Brussels sprouts peperoncino]
About 10 Brussels sprouts
1 clove garlic
1 chili pepper
2 pieces anchovies
2 tbsp olive oil
[Japanese style stollen]
*Medium species
40g strong flour
10g honey
2g dry yeast
35g milk
*Main kneading
45g unsalted butter
25g granulated sugar
A pinch salt
55g strong flour
8g Matcha (powdered green tea)
1g dry yeast
All medium species
150g Japanese dried fruits pickled in rum
45g White chocolate
*Finishing
Butter 20g
Appropriate amount powdered sugar
[Roast chicken with Yuzu soy sauce]
4 chicken legs
2 pieces ginger
3 cloves garlic
About 5 green onions
2 Yuzu peels
2 pieces yuzu juice
180ml soy sauce
7 tbsp sugar
1 tbsp sesame oil
A little salt and pepper
A little sesame
[Grandpa's tomato pasta]
2 servings pasta
3 cloves garlic
1 bunch parsley (basil can also be used)
A little olive oil
1 can tomatoes
A little salt
10g butter
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