The only thing more impressive than the shrimp is the self control this man has to not balloon to 600lbs from eating himself sick on those beautiful shrimp everyday hahaha.
OK you have to hit me back on this Using this technique you are using cooking oil in the batter to coat your fish if so wat is the oil to flour ratio😮😢😮 Is that why the liquid used yellow like apple juice
А что если сам этот высокомерный невролог сляжет с тяжелой болезнью и все люди, которых он считает ниже себя, откажутся выполнять их "примитивные" с его точки зрения обязанности? 😈👎🏻 Он просто умрет с голоду, без воды и еды, в темноте, в холоде, лежа в собственных экскрементах и сгниет заживо прямо на кровати в грязной палате. 💩👎🏻😈😈😁Гордыня это грех. 👎🏻
Wow I don’t eat much shrimp but this looks so delicious what are the ingredients that makes it look so delicious fresh crunchy and golden brown wow please give us the recipes
The seasoning is already there in the flour that was wetted. That,s how us asian do it, frying flour comes seasoning, baking soda for crunchiness, rice starch and msg!
You don't know how freaking depressed I am when my allergy for shrimp kicked in learning that I can't have shrimp anymore all because my tongue swelled up and almost choked me in my sleep, God I wish I could have fried shrimp again.😭
The only thing more impressive than the shrimp is the self control this man has to not balloon to 600lbs from eating himself sick on those beautiful shrimp everyday hahaha.
Because if he did he would lose profit
Because it would be gross. I work in a sushi restaurant. Trust me, you get pretty sick of it after about a week.
You don’t get high on your own supply.
i mean hes selling it not eating it 🤣
@@mrdude88 my man...LOL dont be a custy be a supplier!!
I guarantee I could eat over 100 of those in one glorious hour of carnage!!
Im right there with you bro. Were gonna need some soda and napkins! Eh, napkins are actually optional
Fat
Captain LongJohn Silver knew what’s up back in the day
I can do it in 5-10 minutes
Mmm with some sweet and sour sauce or duck sauce
エビフライかと思ったら天ぷらだった…
@@ロル-f4i変わるやろwwお前エビフライ頼んで天ぷら出てきても問題ないんか？
それな
韓国の動画っぽいから、韓国語ではどっちも同じ単語を使うんじゃない？
多分日本語への自動翻訳が判別できなかったんだと思う。
味は同じです
Is not the same thing?
In a parallel universe some Giant sentient shrimp is frying up tiny humans by the thousands .
😂😂😂
😂
We may not live in the Best Timeline. But I am happy we don't live in that one.
Your telling me a shimp fried this dude?
Bro. Lay off the video games.
You’re telling me…a shrimp fried this master?
Beat me to it
😂 I'm too high for.this one
다 튀기고나서 갈색-검은색없이
노랑-주황빛만 보이는게 참 이쁘네 예술적이다
Clean grease
그래봣자 새우튀김이 뮈 별거있나 ㅋ
小麦粉水▶︎天ぷら
パン粉▶︎フライ
これはバッター液が外衣になってるのでフリッターです。
細かいなめんどくさ
そんな違いがあったのですね！勉強になります！
@@出雲そばしか勝たんいちいち書かんでよろしい
これパン粉？
韓国ではパン粉を埋めようとも問わず「ティギム」と言います。
おそらくティギムという言葉がフライと翻訳されているようですね
韓国には天ぷらとか~揚げとか種類を分けて言わないんです~
フライじゃなくてフリッターか天ぷらの方が近いのかも？🤔めっちゃ美味しそう❤
한국에선 셋 다 같은 말
@@naska6331？
@@naska6331きも
@@naska6331they need to step up their shrimp fryin game, if that the case
@@ただの凡夫-l1o？だけじゃ何が言いたのかわからんで
혹시 집에서 튀김하시는분들~ 반죽에 밀가루 꼭첨가하시고, 반죽물풀때 물말고 식용유로 풀면 무조건 바삭합니다~
반죽물에 물대신 맥주(김빠진맥주)넣으셔도됍니다.😂😂
@@박명신-y7cvodka
Спасибо за идею насчёт растительного масла в кляре! Полезно знать!
OK you have to hit me back on this
Using this technique you are using cooking oil in the batter to coat your fish if so wat is the oil to flour ratio😮😢😮
Is that why the liquid used yellow like apple juice
소주넣으면 바삭해요
Eating a hundreds of these, drinking beer, while watching movie with my family would be a bliss 🤤
@@liftingturtle1055 make everybody smell your stinky shrimp farts the next morning while they're trying to eat waffles.💩😝
Yeah, man, putting on a lord of the rings marathon and just relaxing.
@@averagejackmedia609Holy shit that's wicked good
@@intheshell35ify pupu 🌬️
Same, I like your family and the layout of your living room is cozy gj 👋
エビフライよりも天ぷらに似てるね美味しそう😍
プライが 天麩羅じゃない
I don’t eat shrimp but this looks delicious 💛
I only eat seafood and I can assure you that this is fake shrimp..
@@Mulani88really… and you know that how?
@@Mulani88it’s South Korea, I can assure you they wouldn’t fake their food like Americans do.
@@Mulani88and what does a real shrimp look like then?
@hunterkline7972 how do you know that this video was filmed in South Korea??
School reunion like:
Oh, well I got my PhD, I’m a neurologist. How about you?
I got my masters in shrimp frying.
A neurologist wouldn’t have a PhD, but an MD
А что если сам этот высокомерный невролог сляжет с тяжелой болезнью и все люди, которых он считает ниже себя, откажутся выполнять их "примитивные" с его точки зрения обязанности? 😈👎🏻 Он просто умрет с голоду, без воды и еды, в темноте, в холоде, лежа в собственных экскрементах и сгниет заживо прямо на кровати в грязной палате. 💩👎🏻😈😈😁Гордыня это грех. 👎🏻
저만한 새우튀김 100개먹을수있는데...
맛있겠당
크크크
난 50개만 먹을수 있다요~~
😮😮😮😮
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart
And first ask Allah to help you to find the way
@@amany247 God exists only in your delusion 😂
야너두? ㅋ
느끼하지만 20개정도
새우튀김 맛있겠다.. 우동국물이랑 맥주랑 먹고싶네
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart
And first ask Allah to help you to find the way
@@amany247bruh
@@amany247no one cares bud. Shut up about your delusions right now or else.
When the fryer is that clean you know the rest of the kitchen is too
Wow I don’t eat much shrimp but this looks so delicious what are the ingredients that makes it look so delicious fresh crunchy and golden brown wow please give us the recipes
天ぷらです卵薄力粉水を混ぜればいいだけです
But it looked like he mixed some oil or something with the flower to make the mix @fantomnyoti
@@fantomnyoti^^
Tempura
맑은 노랑빛 튀김.. 신선해보여유 맛있겠당
Yummy! I miss Classic Authentic Oriental food made fresh daily 😁🍤🥠🥟
반죽할때 넣는 노랗고 투명한 액체는 기름인가요?
치자가루 푼 물 같은데요
天ぷらですが
それがどうしたの?
@@영식의슨마일エビフライじゃなくてエビ天やな
@@영식의슨마일 彼は多分日本語は話さない
海外の天ぷらはコンスターチみたいなの入ってるから、私たちが知ってる天ぷらとは味が違うよ
衣が固まっててオニオンリングみたいな感じ
なんで冷えるコメントするのかなぁ
Why is this filmed better than most movies these days? Idk why, but that really just stood out to me.
Looks good but can a brother get a lil bit of seasoning? A lil salt, pepper old bay, garlic powder or something🫤
The seasoning is already there in the flour that was wetted. That,s how us asian do it, frying flour comes seasoning, baking soda for crunchiness, rice starch and msg!
@@iamsherlocked875what is the liquid mixed in?
@@ScrapFatherScrapSonI also need to know whats the liquid!
@@iamsherlocked875it is no seasoning in that mix , I can tell by the color , I’m from Maryland the home of Seafood and those shrimps have zero flavor
@Kaustic410
"The home of seafood"? Maryland?
You really should try and travel some.
저 새우 꼭 씻어서 사용하라 되어 있는데.... 전 부칠 때 사용해 보면 미끌거리고 비린내 심해서... 대부분 베트남산임
а из Вьетнама плохие креветки?
Best part is, this is the type of cook to be like "I don't even like shrimp" 😂
맛있겟어요
I fear not the man who has fried 1000 shrimp 1 time, but the man who has fried 1 shrimp 1000 times
Looks yummy🎉
튀김가루랑 섞는거 기름인가요? 계란물인가??
기름입니다 계란넣으면 안바삭해요
🍤 앗 뜨거라...맛있게 드세요 🍤
여기 새우튀김 맛있음 노바시 써서 좀 작지만 느끼 하지 않아서 딱 좋음
O q é misturado a farinha, é óleo, manteiga derretida ou o quê? Brasil - RJ
달걀 흰자 노른자 분리한거+물&콩기름
Add a little seasoning and this looks like a game changer. Never seen this before
It's called tempura batter. It's very common.
Вау, вот это мастер. Приготовить кляр и пожарить во фритюре. Невероятно!
Какое усилие над собой 🤭
рпбZияне🖕 кушайте щи
That batter looks awesome.
Whats mixed with the flour?
Melted Butter
egg
@@he1y-o6hwhich is it? Butter or egg
Maybe oil. As it makes anything fried more crispy.
Tempura batter is made of flour mixed with only egg and water.
Man those shrimp look a millions times better then the frozen shrimp we have here in America
맨손으로...
기름에 다칠수 있어요
맛도 좋치만 건강도 조심하세요
튀김을 할 때 맨손으로 하지 뭘로 합니까...?
장갑끼고 하면 튀는 순간 무조건 화상입니다.
걱정하는 마음은 아름답지만 무지한 댓글 삼갑시다.
손에 묻은 반죽 때문에 어느정도는 괜찮은거로 알고 있어요~
@@촵촵-i8d걱정되서 하는 이야기 같은데 너무 날카롭게 반응하시네요 ㅋㅋ
@@durch473 그냥 닥치세요
ㅋㅋㅋㅋㅋㅋ@@촵촵-i8d
Fear not the man who fries one shrimp 1000 times, but the man who fries 1000 shrimp one time.
제가 노바시 40미 1600 마리씩 매일 튀기는데 저 속도로는 끽해야 6~800마리 튀깁니다. 두마리씩 잡아서 밀가루 묻혓다가 반죽통 담갓다가 기름에 흔들어 넣는다고요? 말이 안되죠..
촬영중이니깐요~적당히 보여주려고 그런거겠죠~껄껄
@@Pumper0525그쵸
생활의달인에 나온 죽장휴게소 도라지조청김밥과 익산북부시장 두리제과 과자왕강성구님과 인간극장에 나온 원주김치만두 꼭 촬영부탁드립니다!!^^
I don't fear the man who takes one day to fry 1,000 shrimp, I fear the man who takes 1,000 days to fry one shrimp.
What brand of batter is that?
tempura
Honestly if i cooked 1,000 shrimp a day, i would probably end up never eating shrimp again
그래도 새우는 흐르는물에 한번 씻어야하는거아녀?
i could never fry 1000 shrimp in a day
天ぷら
Leave me with those for 30 minutes and you'll think there never was deep fried shrimp in the first place
새우를 씻지도 않고 그냥하네 헐
내말이요 밀가루도 새우포장지에 그대로 뿌리고
Had shrimp like these...may need to make some myself
씻지도않고..
밖에서 파는 음식의 위생상태가 다 저런건지...
손기술이 좋으셔😮
See how,he hangs on for a sec while the shrimp takes shape?
It’s not to shape them. It’s to prevent them from sinking to the bottom/sticking to others which would result in an uneven cook!
น่าทานมากเลย
I don't much like shrimp, but that looks incredible.
If this was the 90s or the 2000s, i'm sure there would be plenty of people making Forest Gump references.
you're telling me a shrimp fried this man?
I need a restaurant to include these in a food challenge 🥴 I’ll make em fit
Correct me if i am wrong but did those shrimp get seasoned at all?
Still looks good to me.
With the right tempura sauce I could devour these in an instant
튀김중에 제일 좋아하는 새우튀김~❤
Looks so good
Yesss finally a fry master using the swimming frying method ❤
Why does your steering sounds like eating in minecraft😂
Looks yummy🤌🤤
You don't know how freaking depressed I am when my allergy for shrimp kicked in learning that I can't have shrimp anymore all because my tongue swelled up and almost choked me in my sleep, God I wish I could have fried shrimp again.😭
Is that butter
He used it like water 💧 😂
But who cares... Loooks yumm ❤
Looks delicious!!!! On a side note, if the multiverse theory is true then there’s a universe out there where a shrimp fries 1,000 humans per day 🤔
The batter is made of oil???!!! Wild
That looks so flipping good. I HATE ALLERGIES!
Oh so frying fish is a master 😂😂😂😂😂
맛있겠다 🤤
A "shrimp fry master" god it isn't that hard to batter and deep fry some shrimp 😂
揚げることは誰でも出来るけど衣を完璧な状態にするのは誰でも出来ることではないよね
What’s the flour mixed with?
He's a shrimp frying pimp! 🍤😎
I spent 6 months learning tempura from an old Korean dude... those were the days
Only 1000 a day? Looks good
I could honestly eat 50 easy in 1 sitting. So delicious.
Was that oil? Instead of water?
I was the shrimp fry master. 4 shrimp per hand, 2 hands at a time, 8 shrimp dropped at once. 32 shrimp per batch.
새우 튀김 좋아하는데
My favourite! I could happily eat these all day! 🍤
🍤 Wow! And it's not automated! Wow! 👏🏽
Hedef kitle:🇹🇷
İzleyen kitle:🇾🇪🏴🇵🇱🇱🇷🇲🇦🇯🇵🇮🇪🇬🇪🇫🇮🇫🇷🇪🇦
I'm not saying I can physically eat all that but I would definitely try
Вау
Обычные жаренные креветки мв кляре
Как мы делали в 90х 😋
И это мог сделать каждый ребёнок.
А тут отдельный мастер 🧙
Ничего себе 😮
You really expect me to beleive this man is a shrimp?
You’re telling me a shrimp mastered frying?
かき揚げかと思ったらエビフライだった。
エビフライかと思ったら、天ぷらだった。
Bro is a fry cook and made a fancy name so his wife don’t leave him.
1000 shrimp a day isn’t a lot.
UNLESS he is cleaning and deveining every single one.
I could eat that whole tray of shrimp BET…
Beautiful Golden Shrimp!
My gout’s just tingling watching this
I find it crazy how if it was brown hand touching the food all the comments would be about it.
It's called "Tempura" in japan & they use all sorts of vegetables including octopus & squids 👻🥳
I was waiting to see the shrimp fry master
Shrimp looks great
Coconut shrimp > all other shrimp
what is that after the flour mix?? oil??
All i need is some sauce and bout 40 of these shrimp things