Dinner roll with Crème Brûlée ｜Hong Kong newest popular bread recipe

✤ 材料（六個份）ingredients (6 portions)
｜麵包 dinner rolls
高筋麵粉 high gluten flour 180 g
低筋麵粉 cake flour 100 g
即發酵母 instant yeast 2 g（1/2+1/4 tsp）
白砂糖 white granulated sugar 4 g (1 tsp)
鹽 salt 6 g (1 tsp)
室溫水 water 195 g
無鹽牛油（奶油）unsalted butter 10 g
｜布甸 creme brulee
鮮奶油（可用牛奶代替）whipping cream 475 g
牛奶 milk 100 g
香草精華 vanilla essence 2.5 tsp
蛋黃 egg yolk 50 g ( 2.5 pieces)
全蛋 whole egg 125 g (2.5 pieces)
白砂糖 white granulated sugar 60 g
玉米澱粉 corn starch 7.5 g
reference：@CiaoKitchen （Thank you for sharing this recipe. ）

[@cookingwithmimmo]

那真是太好了🌸

[@mlove8658]

❤

[@shyap20]

Hi Thanks for sharing. Did you bake at the lovr rack of the oven? When you said cover with another baking pan, does it mean put another pan in another rack above? Thanks

[@eatathome]

Yes I put another pan in another rack above :) Thank you for watching~ Hope you will like this recipe.

[@shyap20]

@@eatathome Thanks

[@ansonfan2]

請問如果用奶代替忌廉的話 是否total 要575g奶？

[@eatathome]

可以試 1:1 ，但質感可能會唔同

[@familyc3026]

看起来好像好好吃。应该怎样保存？

[@eatathome]

謝謝你，我放在冰箱冷藏，吃的時候再放在烤箱裏加熱

[@familyc3026]

@@eatathome 你的意思是说面包和crème brûlée 一起烤好后冰箱冷藏吗？谢谢。

[@eatathome]

@@familyc3026 對的，我是這樣儲存～