Dr Osbourne I am so grateful that I found you over four years ago, you changed my life and saved me from chronic pain and suicide. I’m living a carnivore lifestyle after living a year of ‘no pain no grain’ and realising all my other food allergies. My health is really good now, feeling fitter, stronger, younger, with more stamina and endurance too. Meat, eggs and salt, and I feel great, so a big thank you to you!😊
It was so refreshing to hear Dave talk about the people that dont have doctors or money for all the testing and resources! 👏🏼👏🏼 1st video on candida & gut helalth I’ve EVER heard that. I’ll be watching more now!
Dave, I knew of you but never followed you until now. You’re so honest and straightforward when so many just beat around the bush. Thank you for that! Thank you for sharing your experiences, advice, hacks, etc. I’m binge watching all your latest stuff to absorb all you share. Much love and respect ❤.
Dave your interviews of late are perfectly on point! & I love DR Osbourne videos too. I’m a mouldy too - well self healed from CIRS so your message is so important for awareness
Agree carnivore increased my Akkermansia way to high. Not good. Adding in chicory root inulin and root veggies. I really appreciate all conversations about the dangers of toxic mold. This was a great talk. Thank you both ❤
I doctor myself with antifungal meds and herbals and diet and education. I spent thousands of dollars in 20 yrs and no one could help me. Im now a nutritionist b1, gluten, cirs, oxalate literate.....and more BAM! I ordered Osborn's food and nutrient test and went from there. Lots of work but empowering. Parasite cleanses vip.
Dear Dave and Dr. Osborne,I want to express my heartfelt thanks for the wonderful podcast you create. Your episodes are a true pleasure to listen to and provide so much valuable information.Your explanations on various topics are incredibly helpful and have greatly expanded my knowledge. I admire your ability to make complex issues understandable and accessible to everyone.Thank you for the time and effort you put into the podcast. Your work is truly significant and highly appreciated. I have a question for Dr. Osborne and would be extremely grateful if he could answer it.Can someone who works with resins (used to make spoilers for motorcycles and cars) experience contamination similar to mold exposure, and could this lead to sensitivities to gluten and dairy?Thank you!
I find this so interesting! I have celiac, but tend to not do well with corn - especially in a more condensed form like corn chips/tacos versus fresh corn. I’m ok with a little white rice. I’ve had granola recently, but not large amounts of plain oats. I just feel better overall when I keep grains to a minimum.
Well, I picked the challenge to put my finances in order. Then I invested in cryptocurrency and stocks, through the assistance of my discretionary fund manager
Isn't she the same Mrs Nancy Williams Laplace that my neighbors are talking about, she has to be a perfect expect for people to talk about her so well.
~Mrs Nancy Williams was my hope during the bear summer last year. I did so many mistakes but also learnt so much from it, and of course from Nancy Williams. She is my number one when it comes to crypto and TA.
Thanks for this episode! it’s a balanced approach on gluten sensitivity! Great questions and answers that clarified a lot about this complex topic! Biohacking is enlightening!
Thanks Dave! Rice even with saturated fat makes me sick... I have excluded it from today... Thanks for this wonderful man, Peter! Can someone write me what these wonderful people are saying at the minute: 1:03:06🙏 link: ruclips.net/video/lKancgQmEcE/видео.html I really need. I have problems with candida. I am not a native English speaker. Thank you in advance and I wish you all to stay blessed!🙏
“They” definitely lied to you 🤬. So thankful the two of you are educating people. Dr. Eduardo Beltran, Dr. Elizabeth Bright, Dr. William Davis and Dr. Sabine Hazan have also taught me alot about gut health.
I am under the impression that organic, freshly milled at home wheat berries does not produce the type of gluten that is so harmful to the body. Do you believe that to be the case?
Gender fluid soy milk 😂 You guys. You made this vegan laugh. Thanks for this talk! Dave advocating for white rice has been a game changer for me so please don’t pick on it. I’ve always loved this stuff. Too bad about the almonds though, they are sooo tasty. Gluten makes me feel like poo. I'll be checking out that masterclass!
Thanks for having me on Dave, what an absolute pleasure!
I think I just fell in love with your brain and soul, Dr. Osborne! 😅 💖 Thank you for spending your time spreading your knowledge! 🙏
Your smile portrait cracks me up. You never smile, 52whyhave a picture of you with it. Doesn’t even loo like you
Ok, so why can't Dave sit still?! He was driving me crazy! 😂
Thank you, Dave and Dr Osborne 🙏❣️
@@KimmersF101meth
Dr Osbourne I am so grateful that I found you over four years ago, you changed my life and saved me from chronic pain and suicide. I’m living a carnivore lifestyle after living a year of ‘no pain no grain’ and realising all my other food allergies. My health is really good now, feeling fitter, stronger, younger, with more stamina and endurance too. Meat, eggs and salt, and I feel great, so a big thank you to you!😊
It was so refreshing to hear Dave talk about the people that dont have doctors or money for all the testing and resources! 👏🏼👏🏼 1st video on candida & gut helalth I’ve EVER heard that. I’ll be watching more now!
Dave, I knew of you but never followed you until now. You’re so honest and straightforward when so many just beat around the bush. Thank you for that! Thank you for sharing your experiences, advice, hacks, etc. I’m binge watching all your latest stuff to absorb all you share. Much love and respect ❤.
Dr Orsborne's videos have helped me change my diet and I feel great,no more acne on my face ❤️❤️
Dave your interviews of late are perfectly on point! & I love DR Osbourne videos too. I’m a mouldy too - well self healed from CIRS so your message is so important for awareness
Peter Osborne ❤
Agree carnivore increased my Akkermansia way to high. Not good. Adding in chicory root inulin and root veggies. I really appreciate all conversations about the dangers of toxic mold. This was a great talk. Thank you both ❤
Thank you for providing budget friendly resources! It seems like the wellness industry isn’t getting pricier every year and hard to keep up with
definitely one of your best discussions by far. thank you both so very much !
Thank you guys for your time!!!
Excellent interview
I doctor myself with antifungal meds and herbals and diet and education. I spent thousands of dollars in 20 yrs and no one could help me. Im now a nutritionist b1, gluten, cirs, oxalate literate.....and more BAM! I ordered Osborn's food and nutrient test and went from there. Lots of work but empowering. Parasite cleanses vip.
Dear Dave and Dr. Osborne,I want to express my heartfelt thanks for the wonderful podcast you create. Your episodes are a true pleasure to listen to and provide so much valuable information.Your explanations on various topics are incredibly helpful and have greatly expanded my knowledge. I admire your ability to make complex issues understandable and accessible to everyone.Thank you for the time and effort you put into the podcast. Your work is truly significant and highly appreciated.
I have a question for Dr. Osborne and would be extremely grateful if he could answer it.Can someone who works with resins (used to make spoilers for motorcycles and cars) experience contamination similar to mold exposure, and could this lead to sensitivities to gluten and dairy?Thank you!
I’m at home with a migraine after having gluten and bad oil never again 😊
I wish I knew this when I was 18 😫!
Ha. Me too!
I find this so interesting! I have celiac, but tend to not do well with corn - especially in a more condensed form like corn chips/tacos versus fresh corn. I’m ok with a little white rice. I’ve had granola recently, but not large amounts of plain oats. I just feel better overall when I keep grains to a minimum.
I am that person. Corn destroys me, not just wheat, barley, rice and corn!! I am Celiac.
Follow Dr. Osbornes protocol in his book
No Grain No Pain
Have you tried Mesa? The Pima who eat Mesa in Mexico appear to have opposite health outcomes to those who eat plain corn in the US.
There are drs who say food has no effect on your health. My daughter’s friend has rheumatoid arthritis & food was never discussed, just drugs
What about Cassava? I replaced potatoes with Cassava and also I use Cassava pasta.
How do most of you guys still making profit? Even with the downturn of economy and ever increasing life standards
Well, I picked the challenge to put my finances in order. Then I invested in cryptocurrency and stocks, through the assistance of my discretionary fund manager
Mrs Nancy Williams Laplace.
Isn't she the same Mrs Nancy Williams Laplace that my neighbors are talking about, she has to be a perfect expect for people to talk about her so well.
~Mrs Nancy Williams was my hope during the bear summer last year. I did so many mistakes but also learnt so much from it, and of course from Nancy Williams. She is my number one when it comes to crypto and TA.
I'm new at this, please how can I reach her?
Thanks for this episode! it’s a balanced approach on gluten sensitivity! Great questions and answers that clarified a lot about this complex topic! Biohacking is enlightening!
At 33 min....so far great interview. Fun
Man 😮 crazy the truth. Thanks guys
What is the best test for gluten sensitivities?
Can you interview Dr Mary Ackerley?
Rice has gluten? I don't understand. Is this true. I get edema with wheat rye and barley, but not rice.
I thought this as well. I use white rice.
All grains contain Gluten.. the only difference is the varying levels of gluten concentration.
Dave how did you heal from the nightmares? My son 23 still has nightmares and out of mold for 8 years
Thanks Dave!
Rice even with saturated fat makes me sick... I have excluded it from today...
Thanks for this wonderful man, Peter!
Can someone write me what these wonderful people are saying at the minute: 1:03:06🙏
link: ruclips.net/video/lKancgQmEcE/видео.html
I really need. I have problems with candida. I am not a native English speaker.
Thank you in advance and I wish you all to stay blessed!🙏
Yes the cravings lead to other simple carbs and sugar.
“They” definitely lied to you 🤬. So thankful the two of you are educating people. Dr. Eduardo Beltran, Dr. Elizabeth Bright, Dr. William Davis and Dr. Sabine Hazan have also taught me alot about gut health.
What do I eat 😳 I have been vegetarian all my life just don’t like meat and can’t eat it 🤢
I am under the impression that organic, freshly milled at home wheat berries does not produce the type of gluten that is so harmful to the body. Do you believe that to be the case?
Dave, I would like to ask you, do you think coffee may increase blood pressure in certain people?
Now to convert my 4 year old. 😮
cant plants/seeds be modified to remove gluten?
Is gluten related to oxalates?
That's why carnivore makes so much sense
Eating vegetables is like walking in a mine field
Gender fluid soy milk 😂 You guys. You made this vegan laugh. Thanks for this talk! Dave advocating for white rice has been a game changer for me so please don’t pick on it. I’ve always loved this stuff. Too bad about the almonds though, they are sooo tasty. Gluten makes me feel like poo. I'll be checking out that masterclass!
I have found that cashew ice cream tastes more like ice cream.
Ground beef with pizza sauce?
Dave's looking about 68 years old.
Why?
What about goats milk
WHY ARE BOTH OF YOU LOOKING OLD IF YOU ARE EATING THE PERFECT DIET?
why are both of these Guys look so much older than their Age?
Why do you care?
Dr.Peter looks good. He’s hot! Is he single?
Dave cannot sit still. Too much Bulletproof coffee?
Yeah eat gluten and bread and shorten your lifespan 🎉
😂😂😂😂 gender fluid milk
Eat gluten and bread.
King comment