That’s money! I’m doing this on my next butt! Looks amazing and clean up is a breeze! Did you use the juices to shred the pork in? Great cook! Cheers y’all!
Can I keep this on the smoker overnight? I need it for work at 9am. I leave the house by 5:30 am and will return to pick it up at 8am. Any suggestions? Thanks.
Thanks for the feedback. The pork itself isn't Hawaiian - just made with pineapple hence the "style." Appreciate your comment though - it'll help me to better title my videos in the future!
That’s money! I’m doing this on my next butt! Looks amazing and clean up is a breeze! Did you use the juices to shred the pork in? Great cook! Cheers y’all!
You’ve gotta try it! Unbelievable! Yeah I did use the juices and that made it even better!
i have done one of these cooked 10 hours and pulled the bone out clean as a whistle, i also draped bacon over mine, i am doing one tonight also.
Sounds delicious!
quick note: use a higher F-stop because any whites (the fat cap) on the meat is completely blown out.
Thanks so much. Yeah these are things I’ve learned over time. I feel like I’ve gotten much better with that in my more recent videos. Thanks again!
Making this on my pitboss for the super bowl this weekend. Go Birds 🦅
Wooo!! You’ll love it! Enjoy the game!
Just got a Big Green Egg and this just might be my 4th of July meal! Gotta get me some of those rubs! Looks incredible!!
Amazing! Yeah it was insanely good and the leftovers were just as awesome!
This looks great, I will have to give this a try! Great cook, keep cookin
Thanks!! If you try it, come back and let me know how you like it!
Do you think there would be any flavor benefit to injecting it with pineapple juice mixed with the seasonings?
Probably not honestly, plus a pineapple juice injection has the potential to break down the fibers of your meat in ways you don’t want.
@@HolySmokesBBQ ah good point especially on the protein breakdown. Didn't think about that especially if it's hanging in there for 8-10hrs.
@blirdo great question though! You could instead mix a citrus rub in with your seasoning for some added depth of flavor.
Can I keep this on the smoker overnight? I need it for work at 9am. I leave the house by 5:30 am and will return to pick it up at 8am. Any suggestions? Thanks.
As long as you can keep your temperature regulated you can leave it on overnight!
@@HolySmokesBBQ Thank you, my Pit Boss will regulate the temp well.
Mate. You inspired me all the way to the UK. Have a look
James howard
Face book
Thanks!
Did you drain any of the liquid prior to serving?
I did. Just so as to not make really soggy sandwiches. Thanks for watching!
It's Hawaiian. Some people think kalua pork wrapped in banana leaves. Nice job
Thanks!
should have cooked it a little longer
Thanks for the feedback!
Sorry buddy but that’s not Hawaiian pork. It looks great but not the same
Thanks for the feedback. The pork itself isn't Hawaiian - just made with pineapple hence the "style." Appreciate your comment though - it'll help me to better title my videos in the future!
It's Hawaiian. I think your thinking it's a kalua pork wrapped in banana leaves
Yep!
Be careful using Dole products and hawaiian themed things. Lol
😂 will keep that in mind!