Air fry at 200°C (392°F) for a total of 12 minutes, making sure to flip each chicken breast mid-cooking. Use an internal read thermometer to check the chicken is cooked (it should show at least 165°F/ 74°C)- I have also linked to the printable recipe in the description. Have a lovely week ahead!
@@weeatatlast I don't mean to be rude here, but nobody wants to watch a video recipe just to be directed to follow a link for essential parts of that recipe.
Actually@@kangarooninja2594 I appreciate going to a link for more details than what a quick video describes. So you're thought on "nobody" isn't entirely true
You didn't mention cooking time.
Air fry at 200°C (392°F) for a total of 12 minutes, making sure to flip each chicken breast mid-cooking. Use an internal read thermometer to check the chicken is cooked (it should show at least 165°F/ 74°C)- I have also linked to the printable recipe in the description. Have a lovely week ahead!
@@weeatatlast I don't mean to be rude here, but nobody wants to watch a video recipe just to be directed to follow a link for essential parts of that recipe.
Actually@@kangarooninja2594 I appreciate going to a link for more details than what a quick video describes. So you're thought on "nobody" isn't entirely true
@@weeatatlast Trying your chicken breast recipe.... about 1 1/2 lbs boneless, skinless at 390 is NOT long enough in air fryer.