Most Painstaking Sushi I've Ever Made - Never Order This...You'll Never Get It!
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- Опубликовано: 9 апр 2022
- This dish took over an hour to create, to open each package, trim the slices and make sure it was all done correctly. The most difficult part of it was cross cutting each piece of fish to make sure the pieces would wrap around each ball of rice nicely. You just need to be careful and not cut all the way through. As far as difficulty, it wasn't hard at all, but the attention to details was.
Thank to Riviera Seafood Club for sponsoring this video. For the absolute best quality fish to make sushi at home with, visit them and use my codes:
1. Use code "CHEFHIRO15" to get $15 off orders over $100.
2. Use code "CHEFHIRO35” to get $35 off orders over $200! Enjoy!
Visit: rivieraseafoodclub.com/
Also many thanks to Half Moon Bay Wasabi hmbwasabi.com/ for sending up their wasabi. For life changing sushi, you need to get some and try.
I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com will have many things to make sushi at home, but we are just beginning with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you'll be able to use them too. Stay tuned!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
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I love that as time goes on, Hiro has been been opening up and telling stories more often without prompting. The guy has a fantastic skill and knowledge of his craft, and it's fun to hear about his experiences.
This is the most beautiful piece of food art that I have ever seen. This is by far my best video Chef.. Love it... 🙏👌
Thank you so much Clint! I so appreciate you ☺️
I'm so hungry now. 😋❤
Got to agree with you Clint! Looking forward to this Sunday!
Thank you Hỉroyuki, I love to watch all your videos , look good, beautiful and very artistic, you are my favorite chef ❤️👍
OMG...what a masterpiece!
Thank you so much ☺️
So I work in meat department and seafood next to us was getting rid of Faroe Island salmon due to ordering too much and sales not happening. So reduced it 6 dollars off a pound. I bought 2 pounds and sliced them into fillets and froze them. Made sushi platter out of them. Was amazing. I can only imagine what you would feed me hiro. I'm jealous af! Keep going!
You are so lucky to get that salmon! Please make my spicy salmon recipe. You just put over rice and you will enjoy so much!
@@DiariesofaMasterSushiChef sounds good!
These look like gems...literally gems in a box. I love it!
Truly the most beautiful sushi presentation I’ve ever seen in my life. That would be My last meal request before I leave this earth. Stunning my friend.
That looks from out of this world. Absolutely amazing!
Hiros knife skills are mind blowing!! The decades hes dedicated to his craft are very obvious. True master! Not to mention this amazing video in of itself! Thank you!!
So beautiful. Thank you so much for making shushi.
Beautiful haven’t seen your videos in some time, this brought me back. These are my favorite types of videos when hiro does the next level sushi presentation!
How to thank you for your kindness in transmitting your knowledge to all of us, your creation is unbeatable.
HIRO, HELLO,what an amazing assortment,you are correct, not ever to get, in a restuaruant as it takes much too much time to prepare, but seeing this MASTERPIECE YOU MADE, probably the most beautiful, of its kind, WOW, IMAGINE several types of CAVAIR on them,also that most BEAUTIFUL BOX,,, HIRO you have outdone yourself,,, ARIGATO,,
🇯🇵🇯🇵🇺🇸🇺🇸
Aww this takes me back to getting up super early and heading to the fish market in Tokyo to bid on all the delicious fresh sea food! My reward was seeing the sushi chef make art, and getting all the sushi I could eat lol
Hiro, first time seeing those round sushi balls, mom and grandma only made triangular ones with a plum inside. Yours are a work of art so beautiful! I’ll try to make some now that I’ve seen how the master does it. Thank you !
The most beautiful video yet fantastic 😮
Master Sushi Chef Hiroyuki Terada is truly a living legend. All it takes is one of his plates of Sushi, or Sashimi, and I am headed to my favorite, local, Sushi Bar. Chef Terada is the inspiration for so many Chefs in our Country (USA). We, the patrons, come out as as the winners. Thank you, Chef Terada.
He really is so pure and engaging. We love Hiro!
oh my, I am so going to try to remake this. wonderful work thank you Master for showing us apprentices your skills. thank you @Master Sushi Chef Hiroyuki Terada
You have outdone yourself, excellent!! Congratulations in your new location!
that is beautiful. thank you for teaching me. i always enjoy your creation videos the most.
All the way from Boston showing support to the best chef I’ve seen. When I started watching this channel I didn’t even like sushi and after watching over 100 videos I had to get into it and now I love it. Wish we had a chef like you nearby. What a masterpiece keep up the great work guys 🙏🏽
absolutely beautiful with your hands as the maker of a master piece
this is why I watch you create delicious food and got me started doing my own at home
Thank You sir very much
Totally amazing skills all around, especially with the knife, been watching for years and love the content
I love watching this guys videos. He is so laid back.
Absolutely beautiful! Truly stunning!
This was so satisfying to watch.
Wow!!! What a beautiful work of art and also so so delicious!
Thanks for recipe! Good idea for kids
Beuatiful work Hiro!
Absolutely Artistic!
A deep bow of sincerest respect. True artistry. You truly are a master Hiro!
Blown away ‼️‼️‼️ always an inspiration chef 🙏
とても綺麗でワクワクする手毬寿司ですね。勉強になりました。ありがとうございます😊
This is what love and passion looks like.
Stunning work
Wow this is so pretty,reminds of Valentine's day candies in the box.The assortment of fancy chocolates.This looks beautiful🙂
Wow.....simply magnificent!! What a presentation and twist of Hiro's famous Bon Bons!! They look like mochi in the box like that. Itadakimasu Chef Hiro San!
Food poetry. Thank you, Chef Hiro 👏🏻👏🏻👏🏻
Good Afternoon Hiro! That is a gorgeous box, its actually 8 am here now and you have me wanting to make sushi for breakfast!
thank you for continuing through the years to make these videos
Wow Hiro-San that is the most amazing looking sushi i've ever saw. Just an immaculate job, very very well done.
love your skills, this is amazing
Master Sushi Chef Hiro is a true artist when it comes to visual effect of his food. Please make one episode where he will show pieces of his (and other chefs that he admires) art of Sushi, which he finds the most beautiful and inspiring. I would be so grateful to see that!!! Needless to say, Cameraman with his intros, camera angles and music in the background deserves at least the equal amount of glory! ❤
It’s a work of art!
The most beautiful art love it
Watching this while I'm MILES away from any sushi restaurant and my mouth is watering and now I have that itch that has to be scratched, I know the first meal I'm going to have when I get back to Houston 🤩😋 great video as usual
My mouth is watering! Need this boxfull in my life!😍❤
Hiro, thats is so incredibly cool and ornate....so cool... teach your staff to make it
Beautiful!
Absolutely beautiful
I could watch Hiro San's knife skills all day long! 😍 So precise and he makes it look easier than it is 😂 I wish I could be as good someday. 🤗
great content! the sushi looked amazing! I bet the taste was great too, what do you call that style/box of sushi? thank you again!
Hiro, your knife skills are incredible
Wow, that looks amazing! No less than a piece of art
Thank you so much….it was indeed taking so much time but I am happy to making this dish.
Wow. Beautiful.
Pure Art
Such a beautiful sight.
No wonder I don't see sushi like this! The attention to detail is insane!
I can watch great chefs prepare gourmet all day. Nice video.
Thank you so much Jon…! It is a pleasure
Jeez, that's amazing
I fell in love with sushi all over again❤️❤️
Hiroyuki,
What a beautiful diverse masterpiece.
I have no doubt that in Japan, at the right restaurant,
people would pay easily between 25 and 50$ apiece, maybe more
for them.
They represent not only your preparation skills, but the knowledge of what blends with what!
That is why you have a PhD in Sushi.
Cheers,
Rik Spector
Thank you so much Rick…! Your are always so kind. Yes you can change the ball of rice to so many different things and also charge even more. Have a wonderful Sunday 🙏❤️🙏❤️
I absolutely would pay 800 USD for that set. Wouldn't ever regret it either. If I won the lottery Hiro and Charles would soon after become very wealthy dudes alright lol
@@joshschneider9766 for real 30 bucks for that more like 30 for one ball
@@scruffy3320 that's what they said, "30 to 50 apiece"
Lovely!!
Best candy box I've seen!
SAIKOU...! Hiro, what a masterpiece!!!!! So many wonderful items from Riviera Seafood. Can I order two boxes worth since there are 2 levels to that beautiful jubako. Ill even tip you 100%. I would eat this as one of my last meal on earth. SPEECHLESS! Love it...❤🍱😍
Thank you so much Stacie!! You already know…! I will be happy to making this for you. Anytime 🙏❤️🙏❤️
Beautiful and delicious food 👌😋😋😋
What a masterpiece!
Have to say one of the most beautiful displays of artistic talent :: jealous I can’t try that !!
That is beautiful and looks oishii
The chu toro looks fairly good. I am going to check this supplier. Thanks.
Hiro puts the 'good' in good afternoon. Sushi looks amazing
Thank you so much Aussie 🙏
Nice video 👏🏻👏🏻👏🏻
Hiro- such a Master
truly a Culinary Artist🙏🏿
Absolutely gorgeous.. love your videos...inspires me to be creative and adventurous in the kitchen.. music's a nice touch.. but always enjoyed your light bantering with camera man. ;-)
Sería un honor poder trabajar a su lado y aprender todas esas maravillosas técnicas y elaboraciones preparadas por ud maestro.
That is beautiful, I only wish that I could try sushi lime that someday. I love the way he made it and I might try to make some like that . If I am ever in Florida I would love to come to you restaurant. Again beautiful
Wow! Is right, that is amazing.
Thank you so much ☺️
Hello The best Japanese chef I love watching all your videos. I really would love to be one of your students at a Japanese food school. Thank you for all the information you provide us
Beautiful
Chef your dishes are amazing and true works of art. I may have to plan a trip to Miami to see and taste your food dishes
Thank you so much…! But don’t order this! I won’t make it!!! 😜
@@DiariesofaMasterSushiChef its very time consuming but all of your dishes are very timeless so if I get the chance to go to Miami I hope you will prepare me something special
How can you eat something so beautiful!! Looks great!
Yes art side but need to eat too! That is my reward 😍
Hiro ..THANK YOU !!!!!!
Thank you for being here 😍
Made some myself not to long ago. Turned out very good
Amazeballs!
You are absolutely amazing, wow!!
Thank you so much for nice words 😍
when i saw him put 4 pieces of shrimp on i was like this guy is my Hero! then i looked at his name again and He is HIRO!! gotta love it.
Masterpiece
A total masterpiece
Thank you so much ☺️
Hiro-San makes the most beautiful delicious looking sushi! 😋👌
Thank you so much…! It is my pleasure ☺️
OMFG!!! I would INHALE this like a Hover vacuum!!!
Hiroyuki gets to flex hard in this one. Love it!
Definitely using that technique to make the balls
A true master
JUST WOW!!!
Even by drinking a lot of water watching this preparation, my mouth was watering more! This is god-tier sushi!
this is art
Thank you so much 😊
Wow 🤩
Now that’s Good food 🥂👊
Thank you so much 😊
Wow!
Chef, thanks for the teriyaki sauce. I made it myself and wow the taste was a delicious better than tokyo tokyo a Japanese fast food chain.