My son once threw a fit in the grocery store because we walked past the Brussels sprouts on the stalk. We walked back and my boy held that huge stalk in his lap while sitting in the cart smiling a huge grin. He is 30 now and a Registered Dietician. Still loves his Brussels sprouts!
Hahaha too funny. My son used to sit on the floor when he was little while I was chopping broccoli and wait for me to hand him a piece for snacking purposes. He’s a gym rat now😂
My absolute favorite sheet pan go to is a shrimp boil! Smoked sausage, potatoes, onion, fresh corn on the cob and shrimp, tossed in garlic butter and old bay, roasted with some lemon wedges 🤤
We did stuffed peppers tonight, I love the kielbasas with cabbage cooked in bacon grease 😋 thanks for the reminder on the fact things can be simple and delicious ❤forgot to say, I love a splash of balsamic vinegar or balsamic glaze, takes everything over the top 👍🏻
I love sheet pan dinners. So easy and quick to throw together. My favorite combo is cubed chicken or pork, sweet potatoes, butternut squash or pumpkin, and chickpeas seasoned with Tajin Classic seasoning. Serve with a side salad with a simple vinaigrette that has some of the same seasoning blend tossed in it. So good. I love the slight spice from the chili peppers with the hint of lime. So good!
Always nice to see you share some simple, basic meals as well as those that are a bit more complicated and more work. Your meals always look delicious. Blessings
Jesse I have to tell you how much I genuinely love and enjoy these videos as a mom to 3 kids and trying to choose meals thay nurtious our bodies it's so helpful to get some input for meal ideas. I also love playing your videos while I'm in the kitchen. I feel like you are keeping me company.
Sheet pan ratatouille! Hands down, one of the best things you can ever make…especially when it comes out of the garden! I like to roast eggplant, squash or zucchini, bell peppers, tomatoes, onions, and garlic. Mix them when they’re done and serve with Mediterranean grilled chicken, tzatziki, hummus, pita bread, and fresh tomatoes and cucumbers from the garden. Y’all…I swear it’s the best thing ever!
A bag of organic frozen broccoli, some chopped potatoes, and some sausages (whatever I have in the freezer) works well too! I often put the broccoli on one end of the sheet pan so it doesn't steam the potatoes. I love sheet pan dinners, and slow cooker meals too! ❤
Brussel sprouts are the bomb! I roast them in halves or quarters and then toss them warm with sauteed onion, turkey bacon, balsamic, olive oil and cranberry cinnamon goat cheese! Its the bomb diggity! ❤
We have what the call Salad house here in Nj. I always get everything I like in it with steak. So I'm like ok let's try the Brussels sprouts, them and the steak come to you warm. Love it. Little on the pricey side, but so worth it 😊❤
Brussels sprout, spinach and cauliflower have always been my favorite veggies. I cook them different ways and they are all fantastic. My kids also have always liked them.
Sweet Jess, I do a similar sheet pan meal lined with tin foil. Add flatened out ground beef as the first layer topped with a season salt and pepper. Next add regular and sweet potatoes cut up. with sliced carrots, beets, and parsnips; red peppers with onions. Then add the final topping cut up skinless beef kielbosa. Drizzle olive oil over everything, seal the too with tin foil and bake at 375 for approximately 40 minutes.
I have a huge, huge mixing bowl, and I cut everything into the bowl. Add oil and seasonings, and then mix it all thoroughly. I just divide it up onto three or four pans. Everything has the same seasonings and the flavor of the onions and sausage throughout. I also like to add flavorful apples to the mix - they taste great with savory seasoning. Side note - my mother used to cook frozen vegetables until they turned into mush. I couldn't eat any brassica until I got married and started cooking on my own. Roasted brassicas are a game changer!
It's always a good idea to share the somewhat obvious, easy meals as we tend to get in a rut of fixing the same meals again and again. This one looks like it turned out deliciously. Thanks. 😊
As a mom with two Littles and a third one on the way, sheet pan dinners have been my go-to meal. We get a few different kinds of sausage from costco to go with the veggies and today I did one with chicken thighs, Brussels sprouts, and sweet potatoes! Always a crowd pleaser with company and one of my two top meals to make for new mothers ❤️
Love beets, parsnips, broccoli, cauliflower, sweet potatoes, Brussels sprouts, onion, garlic, or carrots in any combination. Pull them from the oven and grate a bit of Parmesan cheese over them. Many times I’ll just serve it w/rice or farro and call it good-super tasty no-meat option!
I make a similar dinner all the time. I prefer to cook my kielbasa in a frying pan, and then deglaze the pan with sauerkraut, so that the kraut dries out a bit and absorbs all that sausage flavor. I make a mixture of balsamic vinegar, dijon mustard, olive oil and finely chopped onion (maybe a little sugar as well), and toss my brussel sprouts in it before I roast them. So good!
Thank you for the suggestion on the show on Netflix. Can’t wait to watch it. I love cooking. It was super funny I had sports for my girls to watch. Needless to say came home at 815 and threw some veg, potatoes, and sausage in the oven added rice and done!
My favourite sheet pan consists of sausages, onion, bell pepper and potatoes, normal and/or sweet. Tossed in olive oil, mixed herbs, paprika and salt and pepper. so easy and so yummy! Also a new favourite addition to girl dinner is sweet potato and chopped sprouts, in the air fryer, exactly the way you like them! Love from the middle of the UK.
As always, I love your excitement and joy for life. And your kitchen looks beautiful! I love the colors you used. It is so warm and inviting, yet so much brighter! Love it💜🌻
Looks great! I love making something similar. I call it a Hobo dinner - sausage, potatoes, onions, garlic, sweet peppers, carrots, and chopped up cabbage. Depending on what else I have, I have added turnips, mushrooms, brussel sprouts, asparagus, summer squash, etc.
I love carrots, beets, mushrooms, peppers, cherry tomatoes, and bulb fennel, with kidneys beans for my protein. Splash of lemon juice. Garlic and onions and herbs of course. Served over buttered rice. So god. The beans get nutty flavored, the color is a feast for the eyes too!
Brussels Sprouts and sweet potatoes together with sausage is one of my favorites! I use bacon grease as my fat, which adds the perfect salty, smoky flavor. It’s so good
Salt, Fat, Acid, Heat!!! Have the book and watched the series! Really informative and the series is in locations I have been to or would love to go. Just beautiful.
We LOVE sheet pan meals. I never thought of using a smoked sausage, so I think I’ll give it a go! Also, I really like the colour you painted the range hood. Great choice!
Jess! Totally valuable---simply one pan meals are SO helpful. Love it. Showing me that sprouted potatoes are good to eat clears up one of my current questions. Thank you, thank you Girlfriend.
What a perfect fall dinner! Yum. What I put on a sheet pan depends on the season. In the fall winter squash, sweet potatoes, broccoli, shallots and of course the veggies you used. For proteins besides sausage, I use chicken, ham or or leftovers, say pot roast. Thanks for the inspiration! Foodies unite!
I love your channel. I bet if we lived close together we would be besties! You are so real and have such a sweet spirit. You keep being you and love you much!
I make something like this. I skewer my sausage "coins" and broil them first so they get all sizzly and leave some grease in the pan. Easier to flip if they're flat on skewers. Then I take them out, cook the rest of my veggies in that oil and add the meat at the end. I sprinkle a little Shredded parmesan on the top at the last minute. I love seeing what you put in. Never thought of Brussels sprouts! Awesome!! I use broccoli and Cauliflower too! Thank you!! I love your videos on both of your channels!!! ❤❤❤
Jess, I loved this video and the ingredients you chose are perfect. Separating brussel sprouts makes sense. Cost is low. I like the dark gray you painted the range hood. We got snow today. ❤
Years ago, I made brussels sprouts in a tomato curry sauce, and it was delicious. Never knew they could taste so good! I have no idea what happened to the recipe, I only made it once.
I HAD to run over to Amazon to order that oil sprayer!!! My husband does all the cooking (I know, I'm blessed!) but he is going to love that sprayer in his Christmas stocking.
i'm taking notes from the comments section - so many new ideas to try! my most successful sheet pan dinner was a crispy gnocci bake with the aforementioned gnocchi, sliced sausage, sweet potato, and broccoli stems. i made a honey mustard vinaigrette for a little extra pop and it was really, really good.
Sheet pan dinners are the best! Easy to make, easy to mix it up, and super yummy! These are our go-to meals for camping too but we just wrap them up in foil. We usually do some sort of sausage or big cubes of steak and then whatever veggies we have on hand: onions, peppers, mushrooms, potatoes, carrots, zucchini, broccoli, brussels sprouts ❤
Hi Jess❤ I watched that Netflix show you talked about and I loved it. I bought the book and honestly it’s one of my favourite cook books. She is a phenomenal cook and explains everything in an expert and easy to understand fashion. The thing I love about this book is that she teaches you how to cook, then you can use what you have or what you like to create beautiful food. Also my love language. It really is the only book you need besides a canning book as a new cook. Highly recommend ❤❤
Jess, thank you for some great ideas for dinner. When I come home from work, I am tired. This seems like a quick meal. Can you do more videos like this? Easy and quick meals. Thank you for sharing your recipes!
Oh Jess, your kitchen looks so much brighter. I thought it was beautiful before but the changes you have made made it even better and is your hardware copper? Copper is my favorite metal in my home. In fact sometimes I buy things and then I paint them copper instead of the silver gold, etc., that they come in. So I’m just loving everything you’ve done and the laundry room too. Thank you for making my days brighter❣️❣️❣️
Thanks for your videos Jess, the other night I did your spatchcock chicken in the cast iron with a sheet pan of root veg and it was a hit and such an easy and nourishing dinner! 💕💕 I often come back to your older Farmer’s table videos to make something you’ve shared
Chicken sausage, potatoes, kale, onions, peppers, with pickled carrots are a go to for sheet pan dinners!! Love your content and thank you for sharing your love of real food 🫶
Tonight, before you posted this, I also had a Costco bag of brussel sprouts that had been in the fridge for a while and decided to roast them, along with some bacon. The last few minutes I added some maple syrup. They were delicious, and I have leftovers.
Jess I love that cookbook and her series! On the “ Fat” episode they make the Ligurian Foccacia! Our absolute favorite bread recipe bedsides my sourdough! We watch that series over and over lol! And sheet pan meals are the best! Thanks for the recipes!, ❤
I absolutely love Brussels sprouts! Even the steamed ones! Lately I’ve been roasting mine brushed with bacon grease and balsamic glaze then serving them with maple candied bacon…..🤤🤤🤤🤤 So freaking good! My favorite sheet pan dinner is ribeye steak with roasted green beans and cherry tomatoes served with a dollop of blue cheese on the steak. You can season this anyway you like, but simple salt and pepper seems to be the best. Roasting really brings out the flavors of so many foods.
Samin Nosrat is the American-Iranian chef author of the book/show Jess is mentioning. She is very lovely and has a joyous attitude toward food / not unlike Jess herself- I am mentioning her by name because it is worth checking out any content she is behind - big fan
I cook once a week at the home of friends. I make sheet pan dinners at least every other month. Carrots and yams are also great additions- Brussels are a necessary ingredient and when in season, I add parsnips! Root veggies are really great roasted. The face you made when talking about boiled Brussels sprouts is exactly how I feel about them being boiled. 😅😅. Blessings!
Great reminder, Jess! Sheet pan meals are awesome and easy. Gonna add to my weekend meal plan. Sidenote: I love Jen from ❤Squizitos Tasting Room!❤ We live in Central California, and I've been ordering olive oils and balsamic vinegar from her for a few years now. SO Yummy!! And I love to support small businesses. 😊 Happy Thanksgiving to you and your amazing, beautiful family!
That looks great! I do sautéed sausage meals but sheetpan never occurred to me 😊 I do one with smoked sausage or kielbasa, onions and peeled apples tossed in a bit of olive oil and melted butter, s&p maybe a sprinkle of brown sugar if you like. Now I'm thinking potatoes would be great. Also good with scalloped or au gratin potatoes. Thanks for all the inspiration and information!
I love sheet pan dinners. I'll put cabbage and onions with my kielbasas. When the grandkids come over unexpectedly I'll make sheet pan fajitas.Peppers, onions, chicken, strips or chunks ,and taco seasoning.
JESS I like both of your channels that you put out I have been with you since day one of Roots and refuge farm channel since day one of that particular channel that you have and I have to say over the many years that you put out content on your first channel roots and refuge farm I've been there when you had many many chicken egg business that you had and I have been there when your chickens got very sick and there was nothing you could do with them and ever since that first day that I saw your first RUclips video out there I've been hooked on you since then and I have to say I love very very much and proud of you for the way that you put up content on a RUclips channel and video you're one of my most pride original starting RUclips and videos that I started with many years ago when you started I've been through your ups and downs that you've had you're sickness that you had a year ago I've been through everything with you that is why I've stayed with you as long as I have and one more thing I love and cherish your content that you put out about gardening especially the last 3 years of different gardens that you had out there at your place in South Carolina where you live and I like your husband Maya and you JESS And the both of you of your three channels or two channels that you have. And it makes me very happy to see you and Maya and the kids in almost every video that you put out. What I have to say is now. Congratulations! I'm putting up as much content as you do. It's a joy for me to see your videos every time you put one up, no matter which channel you're putting up at that moment. You JESS and Maya put up every week so I have to give you a big shout out to the both of you and the kids A BIG THANK YOU FOR LEARNING SO MUCH FROM YOU ALL IN YOUR VIDEOS. KEEP UP THE GOOD WORK NOW JESS AND MAYA AND THE KIDS BLESS YOU ALL AND WHAT YOU DO THAT MAKE ME HAPPY ❗❗❗🐖🐄🐔🦃🐈🐈⬛🐕🦺🩷 THE PERSON THAT PUT UP THIS COMMENT HIS NAME IS MARK.
My kids loved that dish growing up! I did mine in the skillet or Dutch oven with bacon grease and crumbled bacon on top too. I love Brussel sprouts my kids not so much, we did broccoli. Oh yes those do smell funky 😂
Hi Jess, im not a fan of Brussels bc I just didn't grow up eating em' but your recipe makes me think 2x now!😅 Thanks 4 recipe enjoy & many blessings to U🕊
I make a similar dish but in a cast iron pan. I fry up sausage, onions, mushrooms and bell peppers with herbs and of course Garlic. Sometimes I will dice up potatoes and add them.
Onion juice - it's easy: just walk away and take a deep breath! The "fumes" stay there in a little cloud, and as soon as you step into the next room or just a couple feet away, you find fresh air and everything's fine!
I like Kilbaisa and I agree with you on the bell peppers. I always have frozen bell pepper and onion that I've cut up into the larger bits with the Vidalia chopper thingie (that's the technical term!) I add paprika.... lots of paprika that gives it a little spice without being too much. As for Brussels Sprouts, I must be the wierdo, I LIKE them steamed!
Interesting you plated your sprouts with kimchi. I came on here to say that my favorite kimchi ferment is Brussels sprouts. Absolutely delicious. And really like the dark brown on the range hood. Everything looks great, Jess!
That is so typical of my plates of food also I have radishes and bell peppers tonight some kielbasa and potatoes I’ve got to eat up, and I love a sheet pan meal thanks for the inspirational video ❤❤ you a bunch lol 👍🥰
Brussel sprouts cut in 3rds lengthwise, pan sautéed low and slow, along with sliced onions is soooo good. Cauliflower cut the same sautéed with onions is better than chips and cheese
My son once threw a fit in the grocery store because we walked past the Brussels sprouts on the stalk. We walked back and my boy held that huge stalk in his lap while sitting in the cart smiling a huge grin. He is 30 now and a Registered Dietician. Still loves his Brussels sprouts!
Hahaha too funny. My son used to sit on the floor when he was little while I was chopping broccoli and wait for me to hand him a piece for snacking purposes. He’s a gym rat now😂
That's adorable!
My absolute favorite sheet pan go to is a shrimp boil! Smoked sausage, potatoes, onion, fresh corn on the cob and shrimp, tossed in garlic butter and old bay, roasted with some lemon wedges 🤤
Oh, we do that, too! It's so good!!
So it's a shrimp broil?
Genius! Yum!!!
Sounds yummy! Think I will try it.
Jess! I am using your channel to learn to cook and I SOOOOO appreciate the easy meals. Thanks for this!
We did stuffed peppers tonight, I love the kielbasas with cabbage cooked in bacon grease 😋 thanks for the reminder on the fact things can be simple and delicious ❤forgot to say, I love a splash of balsamic vinegar or balsamic glaze, takes everything over the top 👍🏻
I love sheet pan dinners. So easy and quick to throw together. My favorite combo is cubed chicken or pork, sweet potatoes, butternut squash or pumpkin, and chickpeas seasoned with Tajin Classic seasoning. Serve with a side salad with a simple vinaigrette that has some of the same seasoning blend tossed in it. So good. I love the slight spice from the chili peppers with the hint of lime. So good!
Always nice to see you share some simple, basic meals as well as those that are a bit more complicated and more work. Your meals always look delicious. Blessings
Jesse I have to tell you how much I genuinely love and enjoy these videos as a mom to 3 kids and trying to choose meals thay nurtious our bodies it's so helpful to get some input for meal ideas. I also love playing your videos while I'm in the kitchen. I feel like you are keeping me company.
Sheet pan ratatouille! Hands down, one of the best things you can ever make…especially when it comes out of the garden! I like to roast eggplant, squash or zucchini, bell peppers, tomatoes, onions, and garlic. Mix them when they’re done and serve with Mediterranean grilled chicken, tzatziki, hummus, pita bread, and fresh tomatoes and cucumbers from the garden. Y’all…I swear it’s the best thing ever!
@adigmon I do the same except I add Italian seasoning. I put any leftovers over pasta for another meal.
Sounds amazing! Will adopt! 😊 Definitely a lot more prep, though, than this recipe!
A bag of organic frozen broccoli, some chopped potatoes, and some sausages (whatever I have in the freezer) works well too! I often put the broccoli on one end of the sheet pan so it doesn't steam the potatoes. I love sheet pan dinners, and slow cooker meals too! ❤
Brussel sprouts are the bomb! I roast them in halves or quarters and then toss them warm with sauteed onion, turkey bacon, balsamic, olive oil and cranberry cinnamon goat cheese! Its the bomb diggity! ❤
Oh my, they are the best oven roasted in a salad
@pattytorres7853 oh I agree! Yumm!
Lol Jess I made this comment before you explained why this combo Is so delicious! 😅 lol. I'm on your wavelength here!
We have what the call Salad house here in Nj. I always get everything I like in it with steak. So I'm like ok let's try the Brussels sprouts, them and the steak come to you warm. Love it. Little on the pricey side, but so worth it 😊❤
Brussels sprout, spinach and cauliflower have always been my favorite veggies. I cook them different ways and they are all fantastic. My kids also have always liked them.
Sweet Jess, I do a similar sheet pan meal lined with tin foil. Add flatened out ground beef as the first layer topped with a season salt and pepper. Next add regular and sweet potatoes cut up. with sliced carrots, beets, and parsnips; red peppers with onions. Then add the final topping cut up skinless beef kielbosa. Drizzle olive oil over everything, seal the too with tin foil and bake at 375 for approximately 40 minutes.
I have a huge, huge mixing bowl, and I cut everything into the bowl. Add oil and seasonings, and then mix it all thoroughly. I just divide it up onto three or four pans. Everything has the same seasonings and the flavor of the onions and sausage throughout. I also like to add flavorful apples to the mix - they taste great with savory seasoning. Side note - my mother used to cook frozen vegetables until they turned into mush. I couldn't eat any brassica until I got married and started cooking on my own. Roasted brassicas are a game changer!
Apples would be a nice addition! Thanks for the idea.
I love sweet potato and onion in my sheet pan meals. Your range hood looks fantastic by the way.
It's always a good idea to share the somewhat obvious, easy meals as we tend to get in a rut of fixing the same meals again and again. This one looks like it turned out deliciously. Thanks. 😊
I agree with you on the brussel sprouts. I love them
As a mom with two Littles and a third one on the way, sheet pan dinners have been my go-to meal. We get a few different kinds of sausage from costco to go with the veggies and today I did one with chicken thighs, Brussels sprouts, and sweet potatoes! Always a crowd pleaser with company and one of my two top meals to make for new mothers ❤️
Oh my goodness Chipmunk Jess there was hysterical!
Love beets, parsnips, broccoli, cauliflower, sweet potatoes, Brussels sprouts, onion, garlic, or carrots in any combination. Pull them from the oven and grate a bit of Parmesan cheese over them. Many times I’ll just serve it w/rice or farro and call it good-super tasty no-meat option!
I make a similar dinner all the time. I prefer to cook my kielbasa in a frying pan, and then deglaze the pan with sauerkraut, so that the kraut dries out a bit and absorbs all that sausage flavor. I make a mixture of balsamic vinegar, dijon mustard, olive oil and finely chopped onion (maybe a little sugar as well), and toss my brussel sprouts in it before I roast them. So good!
I was taken to Alvin & Chipmunk land for a moment during that sped up part 🤣🤣
RIGHT!!! My kids loved them and so do my husband and I!!
Hahaha I usually try to delete that sped up sound. I goofed on that one 😂
I guess that’s what happens when I edit while dinner cooks 😂😂
@RootsandRefugeFarm I may play it at reduced speed so I know what you were saying. 😊
This is one of my favorite meals. I love cabbage and onions with it too!
Thank you for the suggestion on the show on Netflix. Can’t wait to watch it. I love cooking. It was super funny I had sports for my girls to watch. Needless to say came home at 815 and threw some veg, potatoes, and sausage in the oven added rice and done!
My favourite sheet pan consists of sausages, onion, bell pepper and potatoes, normal and/or sweet. Tossed in olive oil, mixed herbs, paprika and salt and pepper. so easy and so yummy! Also a new favourite addition to girl dinner is sweet potato and chopped sprouts, in the air fryer, exactly the way you like them! Love from the middle of the UK.
Love the new color on the hood! Thanks for sharing dinner AND design inspiration! 😊
As always, I love your excitement and joy for life. And your kitchen looks beautiful! I love the colors you used. It is so warm and inviting, yet so much brighter! Love it💜🌻
Looks great! I love making something similar. I call it a Hobo dinner - sausage, potatoes, onions, garlic, sweet peppers, carrots, and chopped up cabbage. Depending on what else I have, I have added turnips, mushrooms, brussel sprouts, asparagus, summer squash, etc.
I love carrots, beets, mushrooms, peppers, cherry tomatoes, and bulb fennel, with kidneys beans for my protein. Splash of lemon juice. Garlic and onions and herbs of course. Served over buttered rice. So god. The beans get nutty flavored, the color is a feast for the eyes too!
Brussels Sprouts and sweet potatoes together with sausage is one of my favorites! I use bacon grease as my fat, which adds the perfect salty, smoky flavor. It’s so good
I use to make this all the time when my daughter was younger. Gonna have to start making this again. Perfect quick meal after a long work day.❤
Salt, Fat, Acid, Heat!!! Have the book and watched the series! Really informative and the series is in locations I have been to or would love to go. Just beautiful.
I wish we could grow anything during late fall, winter, and spring!
This meal works well in foil packets over a fire. It is one of our "go-to" camping meals.
My favorite is beets and butternut squash! So so so good with ham!
We LOVE sheet pan meals. I never thought of using a smoked sausage, so I think I’ll give it a go! Also, I really like the colour you painted the range hood. Great choice!
Jess! Totally valuable---simply one pan meals are SO helpful. Love it. Showing me that sprouted potatoes are good to eat clears up one of my current questions. Thank you, thank you Girlfriend.
What a perfect fall dinner! Yum. What I put on a sheet pan depends on the season. In the fall winter squash, sweet potatoes, broccoli, shallots and of course the veggies you used. For proteins besides sausage, I use chicken, ham or or leftovers, say pot roast. Thanks for the inspiration! Foodies unite!
I love your channel. I bet if we lived close together we would be besties! You are so real and have such a sweet spirit. You keep being you and love you much!
I make something like this. I skewer my sausage "coins" and broil them first so they get all sizzly and leave some grease in the pan. Easier to flip if they're flat on skewers. Then I take them out, cook the rest of my veggies in that oil and add the meat at the end. I sprinkle a little Shredded parmesan on the top at the last minute. I love seeing what you put in. Never thought of Brussels sprouts! Awesome!! I use broccoli and Cauliflower too! Thank you!! I love your videos on both of your channels!!! ❤❤❤
Jess, I loved this video and the ingredients you chose are perfect. Separating brussel sprouts makes sense. Cost is low. I like the dark gray you painted the range hood. We got snow today. ❤
Years ago, I made brussels sprouts in a tomato curry sauce, and it was delicious. Never knew they could taste so good! I have no idea what happened to the recipe, I only made it once.
Im on a hunt for different easy dinner recipes, sheet pan dinners are winners!!
I HAD to run over to Amazon to order that oil sprayer!!! My husband does all the cooking (I know, I'm blessed!) but he is going to love that sprayer in his Christmas stocking.
Sweet potatoes are one of my favorites to add to sheet pan dinners.
i'm taking notes from the comments section - so many new ideas to try! my most successful sheet pan dinner was a crispy gnocci bake with the aforementioned gnocchi, sliced sausage, sweet potato, and broccoli stems. i made a honey mustard vinaigrette for a little extra pop and it was really, really good.
Sheet pan dinners are the best! Easy to make, easy to mix it up, and super yummy! These are our go-to meals for camping too but we just wrap them up in foil.
We usually do some sort of sausage or big cubes of steak and then whatever veggies we have on hand: onions, peppers, mushrooms, potatoes, carrots, zucchini, broccoli, brussels sprouts ❤
Love this... I've done similar meals in the past but needed a reminder. Thank you .. 👍
Hi Jess❤ I watched that Netflix show you talked about and I loved it. I bought the book and honestly it’s one of my favourite cook books. She is a phenomenal cook and explains everything in an expert and easy to understand fashion. The thing I love about this book is that she teaches you how to cook, then you can use what you have or what you like to create beautiful food. Also my love language. It really is the only book you need besides a canning book as a new cook. Highly recommend ❤❤
Nothing better then roasted brussel sprouts!
Jess, thank you for some great ideas for dinner. When I come home from work, I am tired. This seems like a quick meal. Can you do more videos like this? Easy and quick meals. Thank you for sharing your recipes!
Oh Jess, your kitchen looks so much brighter. I thought it was beautiful before but the changes you have made made it even better and is your hardware copper?
Copper is my favorite metal in my home. In fact sometimes I buy things and then I paint them copper instead of the silver gold, etc., that they come in. So I’m just loving everything you’ve done and the laundry room too. Thank you for making my days brighter❣️❣️❣️
Kitchen looks great!
Thanks for the reminder! I tend to forget sheet pan dinners on those extremely busy days.
Thanks for your videos Jess, the other night I did your spatchcock chicken in the cast iron with a sheet pan of root veg and it was a hit and such an easy and nourishing dinner! 💕💕 I often come back to your older Farmer’s table videos to make something you’ve shared
We love to have pierogi with our kielbasa and cabbage. So good!
I do sheet pan once a week. Peppers are my favorite.
Chicken sausage, potatoes, kale, onions, peppers, with pickled carrots are a go to for sheet pan dinners!! Love your content and thank you for sharing your love of real food 🫶
Really love fresh green beans on a sheet pan with potatoes and smoked sausage. I want some of yours right now!!❤❤🙏🙏xxoo
This is a simple go to for me. I do the sausage and pair it with Brussels sprouts and beets!
I appreciate a good sheet pan meal.
I make a sheet try of Italian sausage, chicken thighs, potatoes, peppers, and onions. When my kids were in sports we did that often.
Tonight, before you posted this, I also had a Costco bag of brussel sprouts that had been in the fridge for a while and decided to roast them, along with some bacon. The last few minutes I added some maple syrup. They were delicious, and I have leftovers.
Jess I love that cookbook and her series! On the “ Fat” episode they make the Ligurian Foccacia! Our absolute favorite bread recipe bedsides my sourdough! We watch that series over and over lol! And sheet pan meals are the best! Thanks for the recipes!, ❤
I absolutely love Brussels sprouts! Even the steamed ones! Lately I’ve been roasting mine brushed with bacon grease and balsamic glaze then serving them with maple candied bacon…..🤤🤤🤤🤤
So freaking good!
My favorite sheet pan dinner is ribeye steak with roasted green beans and cherry tomatoes served with a dollop of blue cheese on the steak. You can season this anyway you like, but simple salt and pepper seems to be the best. Roasting really brings out the flavors of so many foods.
Samin Nosrat is the American-Iranian chef author of the book/show Jess is mentioning. She is very lovely and has a joyous attitude toward food / not unlike Jess herself- I am mentioning her by name because it is worth checking out any content she is behind - big fan
Came here to say the same thing. And it is filmed beautifully! Well worth your time!
I cook once a week at the home of friends. I make sheet pan dinners at least every other month. Carrots and yams are also great additions- Brussels are a necessary ingredient and when in season, I add parsnips! Root veggies are really great roasted.
The face you made when talking about boiled Brussels sprouts is exactly how I feel about them being boiled. 😅😅. Blessings!
I love a good brown soft crispy roasted brussel sprout !
Love everything you fixed. I use a dressing for Brussel sprouts that copy cats a restaurant here.
Roasted brussel sprouts 😍. So delicious
Now I know what is for dinner tonight, thank Jess :)
Great reminder, Jess! Sheet pan meals are awesome and easy. Gonna add to my weekend meal plan.
Sidenote: I love Jen from ❤Squizitos Tasting Room!❤ We live in Central California, and I've been ordering olive oils and balsamic vinegar from her for a few years now. SO Yummy!! And I love to support small businesses. 😊
Happy Thanksgiving to you and your amazing, beautiful family!
There is a chipotle lime seasoning that is great on sheet pan veggies like potatoes,squash ,zucchini,carrots,onions!!!I just toss with olive oil.
I just made Brussel sprouts and bacon last night. They felt like they were missing something. Adding balsamic vinegar to them sounds so good.
That looks great! I do sautéed sausage meals but sheetpan never occurred to me 😊 I do one with smoked sausage or kielbasa, onions and peeled apples tossed in a bit of olive oil and melted butter, s&p maybe a sprinkle of brown sugar if you like. Now I'm thinking potatoes would be great. Also good with scalloped or au gratin potatoes.
Thanks for all the inspiration and information!
I love sheet pan dinners. I'll put cabbage and onions with my kielbasas. When the grandkids come over unexpectedly I'll make sheet pan fajitas.Peppers, onions, chicken, strips or chunks ,and taco seasoning.
Sheet pan fajitas. Sliced chicken, onions and peppers, and seasoning.
Thanks for sharing,,, I love my brussels sprouts with parmesan cheese and a drizzle of reduced balsamic vinegar once out of oven..
I love just watching you cook dinner ❤
I like my sprouts sauteed with onion and bacon grease. Steam to get tender and then crisp them up at the end.
My mom boiled Brussels sprouts. Didn’t eat them. Love them roasted.
JESS I like both of your channels that you put out I have been with you since day one of Roots and refuge farm channel since day one of that particular channel that you have and I have to say over the many years that you put out content on your first channel roots and refuge farm I've been there when you had many many chicken egg business that you had and I have been there when your chickens got very sick and there was nothing you could do with them and ever since that first day that I saw your first RUclips video out there I've been hooked on you since then and I have to say I love very very much and proud of you for the way that you put up content on a RUclips channel and video you're one of my most pride original starting RUclips and videos that I started with many years ago when you started I've been through your ups and downs that you've had you're sickness that you had a year ago I've been through everything with you that is why I've stayed with you as long as I have and one more thing I love and cherish your content that you put out about gardening especially the last 3 years of different gardens that you had out there at your place in South Carolina where you live and I like your husband Maya and you JESS And the both of you of your three channels or two channels that you have. And it makes me very happy to see you and Maya and the kids in almost every video that you put out. What I have to say is now. Congratulations! I'm putting up as much content as you do. It's a joy for me to see your videos every time you put one up, no matter which channel you're putting up at that moment. You JESS and Maya put up every week so I have to give you a big shout out to the both of you and the kids A BIG THANK YOU FOR LEARNING SO MUCH FROM YOU ALL IN YOUR VIDEOS. KEEP UP THE GOOD WORK NOW JESS AND MAYA AND THE KIDS BLESS YOU ALL AND WHAT YOU DO THAT MAKE ME HAPPY ❗❗❗🐖🐄🐔🦃🐈🐈⬛🐕🦺🩷 THE PERSON THAT PUT UP THIS COMMENT HIS NAME IS MARK.
Yep😃 was going to say Bell Peppers😂 Love doing this too - Chopped root veggies with sausage so winter fall🥰
My kids loved that dish growing up! I did mine in the skillet or Dutch oven with bacon grease and crumbled bacon on top too. I love Brussel sprouts my kids not so much, we did broccoli. Oh yes those do smell funky 😂
Hi Jess, im not a fan of Brussels bc I just didn't grow up eating em' but your recipe makes me think 2x now!😅 Thanks 4 recipe enjoy & many blessings to U🕊
We like to do keilbasa, potatoes, broccoli, bell peppers and onion. So easy and so good.
I make a similar dish but in a cast iron pan. I fry up sausage, onions, mushrooms and bell peppers with herbs and of course Garlic. Sometimes I will dice up potatoes and add them.
Onion juice - it's easy: just walk away and take a deep breath! The "fumes" stay there in a little cloud, and as soon as you step into the next room or just a couple feet away, you find fresh air and everything's fine!
Hey Jess, Brussels sprouts are a great ingredient for a soup or a broth. So are Turnips!
I love to add sweet potatoes and will drizzle maple syrup and balsamic vinegar over top…yum
I LOVE the uneven chop on the sausage. It's freeing to see.
My husband is a chef who's been accused of serving canned mushrooms because his chopping is too perfect. 😆
That dinner looks great, Jess! I love chicken sheet pan dinners
I like Kilbaisa and I agree with you on the bell peppers. I always have frozen bell pepper and onion that I've cut up into the larger bits with the Vidalia chopper thingie (that's the technical term!) I add paprika.... lots of paprika that gives it a little spice without being too much. As for Brussels Sprouts, I must be the wierdo, I LIKE them steamed!
I love your cutting board and when you fast forward it reminds me of Alvin and the chipmunks it’s so cute ❤
Interesting you plated your sprouts with kimchi. I came on here to say that my favorite kimchi ferment is Brussels sprouts. Absolutely delicious.
And really like the dark brown on the range hood. Everything looks great, Jess!
That is so typical of my plates of food also I have radishes and bell peppers tonight some kielbasa and potatoes I’ve got to eat up, and I love a sheet pan meal thanks for the inspirational video ❤❤ you a bunch lol 👍🥰
Brussel sprouts cut in 3rds lengthwise, pan sautéed low and slow, along with sliced onions is soooo good. Cauliflower cut the same sautéed with onions is better than chips and cheese
Thanks Jess. I make Kielbasa and Potatoes quite often.
What delicious dinner you made!
Thank you ! It looks delicious. I love it all except the hot stuff lol.
I’ve been making your sausage sheet pan dinner since you showed it on your channel back in Arkansas. Very easy and super tasty 😋