Sponge Fruit Cake Decorating, How to Decorate a Sponge Fruit Cake, Simple Cake Decorating

Hello, sponge fruit cake decorating can be very simple. Simply frost your cake and add fresh fruits to give it an elegant finish. Watch how I frosted and decorated this cake for my dad’s 80th birthday.
This is a 6” fruit cake with semi-sweet whipped cream.
For a full step by step detailed tutorial on how to frost a fruit cake: • Sponge Fruit Cake, Fru...
Vanilla sponge cupcake tutorial: • Sponge cake cupcakes w...
Ingredients listed below:
CAKE BATTER (you will only need half the batter for a 6” cake)
Mixture 1:
5 egg yolks
1/2 cup granulated sugar
1/3 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder
Mixture 2: Meringue
5 egg whites
1/2 cup granulated sugar
FILLING
1 1/2 cups dice fruits of choice
WHIPPED CREAM FROSTING
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix
Piping tips: Ateco 858, Sunny 789
Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags
Music: Finding Movement
Musician: Kevin MacLeod
Site: filmmusic.io/song/3754-findin...
License: creativecommons.org/licenses/...

[@EllianaMoreno-xn6iu]

Hello, do we use half only for the batter and not the meringue? Thank you!

[@yingherr4970]

Look yummy cake

[@ZoeyandVFam]

Thank you 😋

[@TotallyNicole]

Can I ask for some tips? I’m planning to make my own wedding cake. Can I do this with 2 tier? what cake pan should I use? Thank you so much!

[@ZoeyandVFam]

Yes you can, you can use a 8” and 6” pan.

[@TotallyNicole]

@@ZoeyandVFam thank you! I really appreciate it! 🙏🏼🫶

[@Pompeii123]

Lovely cake! Is it a non diary based whipping cream? If not,what’s the percentage of fat? The cream appears so stable!

[@ZoeyandVFam]

Hi, it’s 6% total fat per TB. This is diary base heavy whipping cream.

[@Kookie8697]

Is the recipe in the description for a 6 inch? Or for an 8 inch and I need to go half the ingredients?

[@ZoeyandVFam]

It’s for a 8” cake.

[@Tanreykitchen]

Which cream you're using can you please share the name

[@ZoeyandVFam]

Here’s the recipe:
WHIPPED CREAM FROSTING
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix

[@MeeKaZKT]

Do you freeze the cake for a while too or just let it cool for a couple hrs?

[@ZoeyandVFam]

Cool at least 2 hours prior to cutting to let the cake settle.

[@cindyxiong3171]

What piping bags do you use

[@ZoeyandVFam]

I use an off brand from Amazon.www.amazon.com/Weetiee-Pack-16-Inch-Disposable-Decorating-Anti-Burst/dp/B07HVMVXXK/ref=mp_s_a_1_36?crid=3U1J1ZLAJ3KK7&dib=eyJ2IjoiMSJ9.INXTSagdgdM8Rmjnk1eZZUU1Is7LI4_CRi6eTmWQ0XJiac_uYz65H2nBXItl9Ph12ZbBG33Ua-vo2qfgcr3IgvnlqhsAYLD0bAmW-qRJRr7XNSnc43-LOBLO1KH8oJuh6xsOw73cAQ6xtt05javGvZYjmlqhX5_ngGvDPYochrmFJelKCZae9nmb2X6o0-8WA540Rk7ypIw6OcwjBY92yQ.Sf5o5U2h27lIa1LoLTbL1pX7sg2P1m3BeFyohQjQsTA&dib_tag=se&keywords=piping%2Bbag%2B18%2Binch&qid=1715024414&sprefix=piping%2Bbag%2B18%2Caps%2C285&sr=8-36&th=1&psc=1

[@cindyxiong3171]

@@ZoeyandVFam thank you