ವಿಷು/ಸೌರಮಾನ ಯುಗಾದಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿ ಹಲಸಿನ ಹಣ್ಣಿನ ಪಾಯಸ. Vishu/Ugadi special Jackfruit Payasam.

Thank you for watching 🙏🙏
Please follow us on Facebook at: / akshayapatrekitchen and on instagram at / ashagowry.akshayapathre (@ashagowry.akshayapathre)
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#AkshayaPathre #Cooking #Indian
Tags: Akshaya Pathre, Akshaya Patra, Akshaya patre, Akshaya Patra cooking channel, Akshaya Pathre recipes, kannada cooking channel, kannada aduge, trending recipes, trending videos, ugadi, vishu, vishu special, Payasam, jackfruit, jackfruit recipes, jackfruit Payasam, jackfruit Payasa, pelakai payasa,

[@chandravathibaddadka7380]

Yum yum

[@AkshayaPathre]

Thank you ❤️🙏

[@shaletfurtado5745]

Very nice recipe of Jack fruit. Thank you 🙏 madam

[@AkshayaPathre]

Thank you so much 🙏❤️

[@ashamanju3635]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಪಾಯಸ will try 🤤🤤

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙏❤️

[@gowrikorikkar315]

ವಿಷು ಹಬ್ಬದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು ಆಶಾ
ಪಾಯಸ 👌👌

[@AkshayaPathre]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಗೌರಿ ಅಕ್ಕಾ🙏❤️🥰

[@vijayakumar-bd1ki]

Cookware nice

[@AkshayaPathre]

Thank you

[@ananthashayanabhat6103]

ಹಲಸಿನಹಣ್ಣಿನ ಪಾಯಸದ ಪರಿಮಳ ಘಮಘಮಘಮಮ.

[@AkshayaPathre]

😊😊🙏🙏 ಧನ್ಯವಾದಗಳು ಸರ್

[@vbharathihebbar2228]

Super Ashakka:Ughadi habbada shubashayagalu❤

[@AkshayaPathre]

Thank you dear Bharathi 🙏❤️❤️

[@vidya653]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಪಾಯಸ ಖಂಡಿತ ಮಾಡ್ತೀನಿ ಆಂಟಿ ಹಣ್ಣಾದ ಹಲಸನ್ನು ಹಾಕಿದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ ಅಲ್ವ ಆಂಟಿ ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ❤❤🙏🙏

[@AkshayaPathre]

ಥ್ಯಾಂಕ್ಸ್ ವಿದ್ಯಾ ❤️
ತುಂಬಾ ಹಣ್ಣಾದರೆ ಕೊಚ್ಚಲು ಕಷ್ಟ ಆದರೆ, ರುಬ್ಬಿ ಹಾಕಿಯೂ ಮಾಡಬಹುದು.ನಿಮಗೂ
ವಿಷು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು 💐💐

[@namithashetty3165]

Happy Vishu.
Very nice recipe. Thank you Asha🥰

[@samkm4669]

Yummy 😋. I am going to try this on Vishu 🙏

[@AkshayaPathre]

Thank you so much 🙏🙏

[@ydprasad5185]

🙏🙏🙏💯👏👏

[@AkshayaPathre]

Thank you 🙏🙏

[@manjunathprasad7107]

Sweet payasa👌👏

[@AkshayaPathre]

Thank you 🙏❤️

[@drnaveenbhathealthinfo3656]

ಸೂಪರ್ 👏🏻👏🏻👌🏻😊

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು ಡಾಕ್ಟರ್ 🙏❤️

[@aparnad100]

Can you please make one video hiw to extract coconut milk with correct measurements , quantity of turi in cups ( standard measurement cup) to water ratio for both first and second extraction. Also ,whether we should grind very fine or coarse before sieving? There are so many different information on RUclips but I want yo know the correct method.