How to cook Sikkimese Gyari /Phaksya Paa recipe

welcomed to my channel Today I'm going to make Gyari (pork ) recipe.
People from Sikkim love to eat Gyari during Loosung .its a large chunks of pork belly slowly cooked with radish ( Labu).
Hope you all will like it 🙏🏻
Ingredients
pork belly 1kg cut into large chunks
vinegar 3 tbsp to marinate meat overnight
red dry chilies
onion 2
tomato 2
salt as per taste
Turmeric
Radish 2
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[@yan13jan]

Yummy

[@lhamutsheringrecipes3218]

Thank you 🙏🏻❤

[@gyanuhyolmo9587]

Yammy acha lha

[@lhamutsheringrecipes3218]

Thank you 😊

[@dikkidukpa1658]

Wow खानु मन पो लागो है😋😋😋

[@lhamutsheringrecipes3218]

Thank you 🙏🏻

[@woodyallen1000]

This is no gyaree. This is Paa. Paa is no gyarree