Horrendous finish. Whatever they did was definitely not pre-seasoning! I had to season it again and again and again...but the surface is so rough, that I finally had to use a angle grinder and strip the upper layer, and then season again. And yes I have almost 63 + cast iron cookware, mostly foreign brands, lots of Lodge cast iron. Only Indian brand that was good was some brand called Rock. Indus valley was a serious regret....I literally had to struggle with this brand of kadai!
I too purchased 3.2 ltr Kadai, recently but the inner surface is quite rough and hence applied for exchange with a smooth surface Kadai 2.5 ltr. Hope it turns out better
@@Bindukirasoiandvlogs I think the rough one will give proper nonstick result with use than the smooth surface ones, which will not allow oil to settle
No, a smooth one is better than the one which I have. Soon I will record a video on that smooth kadai which my friend recently bought and she is perfectly happy with that
Hello Pooja ji. Aapne ushki seasoning acche se ki hai na ? Kyuki mai har roj sabji inhi cookware me bana rhi hu koi b sabji kaali nhi pad rhi.ek baar acche se ushe season kijiye aur fir try kijiye.
domt buy it they are scamming people, i am regretting buying the kadai and pan, roti sticks to the pan , and the black color of the metal sticks to the food, totally disgusting the customer service is the worst, they only have one answer that return period is over and they cant do anything , u spend couple of thousand on these and they just put their hands up, they also keep repeating the same seasoning with oil and heat BS. inspite of doing this 10 times it does not work,
I have their Skillet kadai pan and appam pan too.but very happy with the purchase.as we stopped using other cookware. When I received it I still did seasoning, and nothing is wrong with my cookware
domt buy it they are scamming people, i am regretting buying the kadai and pan, roti sticks to the pan , and the black color of the metal sticks to the food, totally disgusting the customer service is the worst, they only have one answer that return period is over and they cant do anything , u spend couple of thousand on these and they just put their hands up, they also keep repeating the same seasoning with oil and heat BS. inspite of doing this 10 times it does not work,
Of course, I m Using same and other brand cast iron kadai regularly on induction ! Preheat at low temp (300w) for 5 min, apply little (few drop) oil on inner side... Ready 👍
domt buy it they are scamming people, i am regretting buying the kadai and pan, roti sticks to the pan , and the black color of the metal sticks to the food, totally disgusting the customer service is the worst, they only have one answer that return period is over and they cant do anything , u spend couple of thousand on these and they just put their hands up, they also keep repeating the same seasoning with oil and heat BS. inspite of doing this 10 times it does not work,
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How to clean cast iron uppe pan
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MAM REPLY TO DO. ABHI KAISA CHAL RAHA HAI. CHIKNA SURFACE WALA LENA CHAHIYE YA ISE LENA CHAHIYE.
Ye bhi le sakte hai.use karte karte wo surface smooth ho gya hai
@@Bindukirasoiandvlogs okay thanks mam
This is 3.2litres capacity kadai ha from indus valley
Iska size kya h
MAM KITNE LTR KA HAI YE.
Horrendous finish. Whatever they did was definitely not pre-seasoning! I had to season it again and again and again...but the surface is so rough, that I finally had to use a angle grinder and strip the upper layer, and then season again. And yes I have almost 63 + cast iron cookware, mostly foreign brands, lots of Lodge cast iron. Only Indian brand that was good was some brand called Rock. Indus valley was a serious regret....I literally had to struggle with this brand of kadai!
I too purchased 3.2 ltr Kadai, recently but the inner surface is quite rough and hence applied for exchange with a smooth surface Kadai 2.5 ltr.
Hope it turns out better
My friend bought the smooth surface kadai and its perfect and better than which I have.
@@Bindukirasoiandvlogs
I think the rough one will give proper nonstick result with use than the smooth surface ones, which will not allow oil to settle
No, a smooth one is better than the one which I have. Soon I will record a video on that smooth kadai which my friend recently bought and she is perfectly happy with that
Ye kadhai kita litre hain?
IndusValley combo utensils are not good quality. I returned the product but they didn’t refund the money though it’s been a month
I took combo. For me its working very well
Kya isme tomato ya dahi daalne per sabji ka taste change hua h... Kya kadhi banai ja sakti h isme
Hello abhi tak maine sirf sukhi sabji banayi hai.gravy ya tomato use nhi kiya hai but jaldi hi karungi.
@@Bindukirasoiandvlogs ok actually mene bhi li h yhi kadhai... Isly confirm krna tha 😌
Jaldi hi try karke update karungi.mere channel pe sukhi sabji jo bnaaya hai wo uploaded hai
Price please
You can buy from the link given in discription box
Hi My sabzi is turning black after cooking in this kadai. Can you please suggest what to do??
Hello Pooja ji. Aapne ushki seasoning acche se ki hai na ? Kyuki mai har roj sabji inhi cookware me bana rhi hu koi b sabji kaali nhi pad rhi.ek baar acche se ushe season kijiye aur fir try kijiye.
domt buy it they are scamming people, i am regretting buying the kadai and pan, roti sticks to the pan , and the black color of the metal sticks to the food, totally disgusting the customer service is the worst, they only have one answer that return period is over and they cant do anything , u spend couple of thousand on these and they just put their hands up,
they also keep repeating the same seasoning with oil and heat BS. inspite of doing this 10 times it does not work,
I have their Skillet kadai pan and appam pan too.but very happy with the purchase.as we stopped using other cookware. When I received it I still did seasoning, and nothing is wrong with my cookware
Is kadhai ka approximate weight Kitna hoga? Pls bataiye.
Check community post for full details
What is the cost miss
1300
Mam can we add tomato and tamarin to cook can we keep cooked food in it for long time
Till now I didn't try tomato and tamarind. Once food is cooked transfer it.
Yes you can. Just remember to transfer the food once it's cooked. wash immediately and dry it 😊
Yes, Now I cook everything in the cast iron, even I make pav bhaji in dame pan
Are you happy with indus valley?????
I am planning to buy the same ,also i wanted to know the size.
Yes I m happy with this. Good for health. Size is too big.
domt buy it they are scamming people, i am regretting buying the kadai and pan, roti sticks to the pan , and the black color of the metal sticks to the food, totally disgusting the customer service is the worst, they only have one answer that return period is over and they cant do anything , u spend couple of thousand on these and they just put their hands up,
they also keep repeating the same seasoning with oil and heat BS. inspite of doing this 10 times it does not work,
Do not buy IndusValley utensils in offer, quality is very bad. After you return, you will not get your money for more than a month
Hi, can we use this in induction?
Not recommended bcz it's too heavy
@@Bindukirasoiandvlogs thanks
Of course, I m Using same and other brand cast iron kadai regularly on induction !
Preheat at low temp (300w) for 5 min, apply little (few drop) oil on inner side... Ready 👍
domt buy it they are scamming people, i am regretting buying the kadai and pan, roti sticks to the pan , and the black color of the metal sticks to the food, totally disgusting the customer service is the worst, they only have one answer that return period is over and they cant do anything , u spend couple of thousand on these and they just put their hands up,
they also keep repeating the same seasoning with oil and heat BS. inspite of doing this 10 times it does not work,