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*Zarda Recipe | Traditional Sweet Rice | ChefCornerPk*
Welcome back to **ChefCornerPk**, where we explore the rich and flavorful world of Pakistani cuisine! In today's video, I'm sharing an irresistible **Zarda Recipe**, a vibrant and fragrant sweet rice dish that’s perfect for celebrations and festive occasions like Eid, weddings, and family gatherings.
This *traditional dessert* is made with long-grain basmati rice, beautifully tinted with saffron and yellow food coloring, and cooked to perfection with aromatic spices like green cardamom and cloves. The sweetness comes from sugar, balanced with a hint of rose water, creating a deliciously fragrant blend that fills your kitchen with an irresistible aroma.
To make this Zarda extra special, we’ll be topping it with *khoya**, **raisins**, and a mix of **dry fruits* like almonds and pistachios for a delightful crunch in every bite. We’ll also add *ghee* to enhance the flavor and texture, making the rice rich and flavorful.
Whether you're making it for a special occasion or just to satisfy your sweet tooth, this Zarda recipe is sure to impress. I’ll guide you step-by-step to help you achieve a perfect result-soft, non-sticky sweet rice with all the classic flavors!
*Don’t forget to like, comment, and subscribe* to ChefCornerPk for more amazing recipes, and hit the bell icon to stay updated on my latest videos. Let’s dive into the world of delicious desserts and make this traditional Zarda together!
Recipe in English:
Ingredients:
-Hot water as required
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Namak (Salt) ½ tsp
-Zarda ka rang (Orange food color) 2 tsp or as required
-Chawal (Rice) Sella 750g (soaked for 1 hour)
-Olper’s Tarrka Desi Ghee ½ Cup
-Sugar 2 & ½ Cups or to taste
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 3-4
-Olper’s Tarrka Desi Ghee 2 tbs
-Hot water 1 Cup
-Kewra water 1 & ½ tbs
-Olper’s Milk powder 1/3 Cup
-Sukha nariyal (Dried coconut) slices
-Badam (Almonds) boiled & peeled
-Kishmish (Raisins)
-Pista (Pistachios) boiled & peeled
-Khoya as required
-Tutti frutti as required
-Badam (Almonds) sliced
-Pista (Pistachios) boiled & peeled
-Sukha nariyal (Dried coconut) slices
-Cham cham mithai
Directions:
-In a pot,add hot water,green cardamom,cloves,salt,orange food color,mix well & bring it to boil.
-Add rice,mix well & boil until 3/4th done then strain & set aside.
-In a saucepan,add desi ghee,let it melt & set aside.
-In a pot,add sugar,green cardamom,cloves,desi ghee,hot water & kewra water,turn on the flame & cook on medium flame until sugar melts.
-Add boiled rice,mix well & cook on medium flame for 8-10 minutes.
-Add milk powder,dried coconut,almonds,raisins,pistachios,melted desi ghee & mix well.
-Add khoya,cover with kitchen cloth & lid & steam cook on low flame for 10-15 minutes.
-Garnish with khoya,tutti fruiti,almonds,pistachios,dried coconut,cham cham & serve!
Recipe in Urdu:
Ajza:
-Hot water as required
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Namak (Salt) ½ tsp
-Zarda ka rang (Orange food color) 2 tsp or as required
-Chawal (Rice) Sella 750g (soaked for 1 hour)
-Olper’s Tarrka Desi Ghee ½ Cup
-Sugar 2 & ½ Cups or to taste
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 3-4
-Olper’s Tarrka Desi Ghee 2 tbs
-Hot water 1 Cup
-Kewra water 1 & ½ tbs
-Olper’s Milk powder 1/3 Cup
-Sukha nariyal (Dried coconut) slices
-Badam (Almonds) boiled & peeled
-Kishmish (Raisins)
-Pista (Pistachios) boiled & peeled
-Khoya as required
-Tutti frutti as required
-Badam (Almonds) sliced
-Pista (Pistachios) boiled & peeled
-Sukha nariyal (Dried coconut) slices
-Cham cham mithai
Directions:
-Pot mein garam pani,hari elaichi,laung,namak aur zarda ka ramg dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker ache tarhan mix karein aur 3/th done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
-Saucepan mein desi ghee dal ker melt ker lein & side per rakh dein.
-Pot mein cheeni,hari elaichi,laung,desi ghee,garam pani aur kewra water dal ker chulha on karein aur darmiyani ancch per cheeni ghul janay tak paka lein.
-Boiled chawal dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Milk powder,nariyal,badam,kishmish,pista aur melted ghee dal ker ache tarhan mix ker lein.
-Khoya dal dein,kitchen cloth & lid sa cover ker lein aur halki ancch per 10-15 minutes kliya steam cook ker lein.
-Khoya,tutti fruiti,badam,pista,nariyal & cham cham sa garnish ker ka serve karein!
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