Coon Shrimp Cure #1 Recipe

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  • Опубликовано: 15 сен 2024
  • Coon Shrimp should be a staple in your Summer Steelhead arsenal. Coon Shrimp that you cure, are even better. Take a look into the "Bait Lab" in the FHN studio, with Duane Inglin, as he shares his proven, #1 Coon Shrimp recipe.
    You'll learn how to cure your own shrimp and how to rig and fish them for success.
    Recipe for Coon Shrimp Brine (for 1 qrt. jar)
    1 bottle Pautzke's Nectar
    1 Tbsp Pautzke's Fire Dye
    1 Tbsp Agave (liquid sugar)
    10 to 15 drops pure anise oil
    1 to 2 Tbsp Pautzke's Fire Power Krill Powder
    1/4 cup Pautzke's BorX O Fire
    1/4 cup non-iodized sea salt
    1/4 cup rock salt
    1/4 cup refined white sugar
    1/4 cup raw washed sugar
    Follow the steps in the video and you'll be very successful in producing a very durable bait that works well. Good Luck
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Комментарии • 40

  • @wilsonflanders878
    @wilsonflanders878 5 лет назад +1

    Best recipe for shrimp!!!

  • @chinooky5625
    @chinooky5625 4 года назад +1

    So I made these with minor variation 3 weeks ago for summer steelies, but I'd thought you better know that these work AMAZING on Columbia River sockeye! Got limits 3/4 days fishing!

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад +1

      Andrew, great to hear. Yep, it's all I ever use for Sockeye and it doesn't matter where I fish them. Glad to know you found such great success... DI

  • @estebancastillo2361
    @estebancastillo2361 4 года назад +1

    I know what I’ll be doing during this quarantine... I’m looking forward to curing up some shrimp with this recipe. New to the page but l like the the content.

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад +1

      Glad you found us, be sure to follow our LIVE show, every Thursday evening and please share our content...

  • @kaseykiller7973
    @kaseykiller7973 Год назад +1

    Thank you

  • @dvredleg9622
    @dvredleg9622 4 года назад +1

    Do you reuse the liquid after your finish the shrimp cause it should be loaded with scent or toss and start over?

  • @luwut8949
    @luwut8949 4 года назад +2

    About your fire cure eggcure mixture with sandshrimp ,could powdered sandshrimp work as well?

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад +1

      Yes, absolutely... Most won't have dehydrated sandshrimp, so I show how to do it using fresh or frozen.

  • @PlunkinPLug
    @PlunkinPLug 2 года назад

    Another question. If using Fire Brine, will that make the shrimp too brittle over time? Would Fire Brine shrimp last 2-3 years?

    • @FishHuntNorthwest
      @FishHuntNorthwest  2 года назад

      No, it actually makes them soft overtime. Initially they fish great, then after several months, they begin to soften. They keep much longer when cured in nectar...

  • @PlunkinPLug
    @PlunkinPLug 4 года назад

    Ready to try this cure. Would I be able to substitute the Borax for Fire cure? Will doing this sustain the longevity of the brine, or make it too hot?

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад

      You can use Fire Cure in place of the BorX O Fire, and yes it will add sulfite to the mix. I would use 1/2 the amount of Fire Cure as compared to the BF.

  • @morningwoodenergy8374
    @morningwoodenergy8374 3 года назад

    I watched the video you did a coupe years ago with this cure. I believe it's the same as then. If I remember right you said they will keep for a few years in the frig and fish just as good if not better. I was wondering if you still think that? How long will the be good and what is the quickest you would use them after curing. Thanks

    • @FishHuntNorthwest
      @FishHuntNorthwest  3 года назад

      MWE- thanks for the continued follow. To answer your question, I have litterally kept them in my fridge for up to four years and they have fished great and caught fish. Also, give them at least a month or so to cure before fishing them. -D

    • @morningwoodenergy8374
      @morningwoodenergy8374 3 года назад

      Thank you sir

  • @eriks9576
    @eriks9576 5 лет назад

    Would this recipe work for springers if you added some sulfites? Or would you want to cut back on some sugars and use more salts in place of them? Thanks for answering all my questions, Erik.

    • @FishHuntNorthwest
      @FishHuntNorthwest  5 лет назад +1

      It will work for Springers. Add 1/2 Tbsp of Sulfites. Fish one rod from the jar with Sulfites, fish one rod without Sulfites and see what they want. When you are sorting your shrimp to cure, I always make one jar with the bigger shrimp for Salmon.. 😉

    • @eriks9576
      @eriks9576 5 лет назад +1

      @@FishHuntNorthwest thanks again

    • @schiedler1978
      @schiedler1978 2 года назад

      @@FishHuntNorthwest so these plus sulfites would be good for Multnomah channel springers dumb question is slamola from pro cure sulfites or monster bite or something else newbie to bait making thanks for any help

    • @FishHuntNorthwest
      @FishHuntNorthwest  2 года назад

      Rusty, same rules apply in Multnomah as anywhere, one rod with sulfites, one without. The fish will let you know 😉
      Sulfites or Salfates are basically food preservatives. I believe Slamola and other bite stimulants, might be metabisulfites. All very similar.
      Sodium metabisulfite g.co/kgs/ZWCFHv

  • @wilsonflanders878
    @wilsonflanders878 5 лет назад

    How far apart do you place your hooks for the coonies also for the bigger shrimp for Salmon? Thank you!!!*

    • @FishHuntNorthwest
      @FishHuntNorthwest  5 лет назад +1

      Wilson, typically one finger width from the bend in the size one hook, to the eye of the size 2 or 4. The second hook size is personal preference. Good luck!!

  • @TheD510addict
    @TheD510addict 3 года назад

    Have any tips for a good Prawn/Coon Shrimp cure for Springers?

    • @TheD510addict
      @TheD510addict 3 года назад

      Sorry I didn't see your comment below! Will be trying these for Winter Steelies.

  • @ryananey7626
    @ryananey7626 4 года назад

    Hey DI, have you ever bobber dogged these? I'm assuming you can just would like your opinion. Big fan of your channel and I'm telling all my friends to subscribe because of all the great info! Keep rocking it!

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад +1

      Thank you for the comments. Typically I don't bobber-dog them, because of durability. However, they fish great suspended under a float. ;-)

  • @dennisross3477
    @dennisross3477 2 года назад

    How long will they last after they are cured

    • @FishHuntNorthwest
      @FishHuntNorthwest  2 года назад

      I have literally had them last a couple years in the fridge, and they fish great. No need to try and freeze, because they won't. Just keep them in the refrigerator.

  • @remimarshall9678
    @remimarshall9678 2 года назад

    Will this work for trout(triploids)?

    • @FishHuntNorthwest
      @FishHuntNorthwest  2 года назад +1

      They probably will, I haven't tried them, but they work on everything else. ;-)

  • @michaelcoleman4700
    @michaelcoleman4700 4 года назад

    Anyone know of any company that ships quality coon shrimp to your door?

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад +1

      Where are you at?

    • @michaelcoleman4700
      @michaelcoleman4700 4 года назад

      Fish Hunt Northwest vancouver washington

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 года назад +2

      Columbia Basin Baits use to ship, quality uncured, frozen coon shrimp. Here's a link to their info, give them a try.
      m.facebook.com/columbiabasin.bait

    • @michaelcoleman4700
      @michaelcoleman4700 4 года назад +1

      Fish Hunt Northwest thank you very much man

  • @brendaherzog1453
    @brendaherzog1453 5 лет назад

    Save that jar....

  • @sergiebodunov9420
    @sergiebodunov9420 5 лет назад +1

    Do you thaw out the shrimp before curing or just throw it in the brine frozen?

    • @FishHuntNorthwest
      @FishHuntNorthwest  5 лет назад +2

      I thaw them enough to separate and sort by size. Usually in the refrigerator for a few hours does the trick. When I put them in the brine, some are still slightly frozen. Thanks for the question. Good luck, DI