You made a brave attempt at rolled cabbage leafs. The mince part is really done like you would make bolognaise sauce, and you did good by adding the rice. The cabbage leaves only need blanched and the centre stalk removed, this makes it easier to roll. The tomato sauce on the top needs seasoning with salt and pepper and mixed herbs. As the tomatoes are too sweet. A valiant attempts. Thumbs up to you 👍🏻
Good on you! This is timeless classic film making that rivals David Lynch’s Eraserhead! Loved the eye closeup at 10:55 then the scene transition in the middle of saying, “Fuc…“
@@greym69your brain is just like hers. Imagine for example you've been learning a language for almost 10 years and you still have no idea what you're on about. She can't cook she can't speak can't clean. Nothing
I would never throw away the damaged leaves. Chop them up, brown, and cook them separately / totally. Add them to your ground beef and onion mixture. My grandma made them that way. They were awesome tasty.
Extra virgin olive oil is fine for cooking, Kay. You usually only want to avoid it when cooking at very high heat or when searing anything because it doesn't have a high smoke point. For things like browning mince meat olive oil is A-ok.
Those cabbage rolls looked proper delicious, fancy too. They're one of my favourite things and that lot. The best thing about having favourite things is it's a good treat to have now and again. Cabbage rolls are probably about ten on my favourite thing list, that's after biscuits, walks, dinner, chasing cats, shouting at the postman and raking about in the bin. Fumbs up.
Hi kay lovely recipe for you, its one of my nanas originals: Pork and tater surprise Ingredients: 500g pork mince 4 large potatoes, thinly sliced 1 onion, chopped 2 teaspoons garlic 1 cup mayonnaise 1 teaspoon dried thyme Salt and pepper 2 tablespoons oil Instructions: Preheat Oven: Preheat your oven to 180°C (350°F). Cook Pork Mince: Heat oil in a pan, add chopped onion and garlic, cook until soft. Add pork mince, cook until browned. Season with salt and pepper. Assemble Casserole: In a bowl, mix mayonnaise and thyme. Layer half of the sliced potatoes in a baking dish. Add the cooked pork mince on top of the potatoes. Layer the remaining potatoes on top of the pork. Spread the thyme mayonnaise on top. Bake: Cover with foil and bake for 45 minutes. Remove foil Bake for another 15 minutes until cheese is melted and bubbly. Serve: Let cool for a few minutes before serving. Enjoy your simple and delicious Pork Mince and Potato Bake!
by the way, if you ever wanna try getting whole leaves off of cabbage again, you could try using either a kind of cabbage that has loose leaves (such as savoy) or to cook the entire cabbage after cutting out the bottom part (including the part of it thats still inside) until they loosen themselves up to avoid the waste :)
Loving the content Kay! You’re a staple for me and my housemate! A recipe for you to try, a light scallop salad: Julian a Granny Smith apple (you want thin batons) and place into a mixing bowl. Add two handfuls of lamb lettuce and season with salt, pepper, a drizzling of juice from half a lemon (and the zest) and a small drizzle of olive oil. Mix and set aside. Prepare the scallops: Dry the scallops, seasoning one side with salt and pepper. Place into a smoking hot pan, seasoned side down and arrange them around the edge of said pan. Once in the pan, season the upturned side of the scallops with salt and pepper. After a minute and a half (or so), flip the scallops, starting with the first one you placed in the pan and finishing with the last. Fry for another minute and a half. You want both sides to be golden brown. Remove from the heat and add the juice from the other half of the lemon and shake well. Immediately place onto some kitchen roll, this will stop the cooking process. Serve immediately, arranging 4 scallops onto the plate and then place a handful of the salad ontop. Enjoy! 😊
Hi Kay I've got a new recipe for you, Its a family one for Bacon Omelette: 4 eggs, mushrooms, diced onions, bacon, thyme, 50ml soy sauce. Instructions: start by mixing the eggs and then pour in to a medium heated pan, after 5 mins add the bacon with the mushrooms while stirring, continue to cook for another 5 to 10 then add the onions thyme and soy sauce, leave to slightly crisp the edges for another 5 minutes. Then you are done! Its such a amazing, quick and easy recipe and I think you'll love it!!! :)
My mother made cabbage rolls growing up she never cooked the meat n rice beforehand she mixed it all up rolled it tight in cabbage leaves that had been boiled enough to make them roll easy layed them on sauerkraut then topped with sauerkraut and added a lil tomato sauce on top a baked them til done they where delicious
I don't believe that you were the one that poured the tomatoes onto those rolls of cabage, Miss Kay. Is it possible that Lee poured the tomatoes? We may never know.
Kay! I don't recommend using a plastic spatula, it makes the stirring so much harder. I switched to a wooden spatula a few years ago, and never looked back
What I would done was blended the tomatoes put it into the sauce to marinate the meat and rice and used a crunchy bit of cabbage (not boiled ) so it had a loverly crunch x
God help us! There were times i was wanting to reach through my television screen and do things for you, i was on the edge of my chair out of frustration! I also wanted to reach through the screen and clean your stove top even before you picked bits of food off of it and chucked it back in the pan...
@@crabtree2100 she even mentioned that the 'stem' was making it difficult to roll. Cut it out!! I've never made these, although I love them, but even I know enough to cut the stem out!
I take it back!! You said it was lovely. So I’ll believe you. I would’ve used a different variety of cabbage. Larger leaves. Olive oil. Fresh garlic. And grated cheese on top at the end. I might try this Kay! 🫶🏻😁
@@lauriep9067 She’s inspired me! I’ll be having a go at this myself over the next few days. Hope I get the presentation as professionally plated up as Kay! 🤣🤣
@@lauriep9067 What restaurants are you eating at lmao. I am not negative about the result but this is not restaurant quality ffs... don't lie to yourself. It looks like a first try nothing more and that's okay.
When i cook i call my items, thingamajig, oofadoofa, sputaters, hunions, etc.. You're so inspiring because you're not afraid to mess up your recipes in order to try something completely new. ❤ and have a laugh here n there. Also i like British people because im english but never been to england. Lol thanks kay
Hey Kay me and my Nan love your vids keep up the good work, we have a suggestion for you on what to make in upcoming videos. Try making a cheese and cream pasta. So get your pasta and cook it. While that’s boiling get a pan and heat it up. Add in garlic and onion and quickly add in a tbs Of tomato purée. Mix it all together now add in some double cream. It doesn’t have measurements juts do enough for how much pasta you made, now once the cream is nearly done add in pepper and some crated cheese. Any cheese you like. Mix this in with the creamy sauce for a very short amount of time as you don’t want it too burn. Now drain your pasta and add it to the sauce and you’re done! If you want some meat in the meal you can add in sliced chicken into the dish at the end
Truly an Iron Maiden moment
I have a theory that "Kay's Cooking" is really a long term conceptual art project.
Nailed it!
Wrong. I cook everything she does and no one comes to my home any longer. Success.
*accidentally makes her best fried rice yet!
You made a brave attempt at rolled cabbage leafs. The mince part is really done like you would make bolognaise sauce, and you did good by adding the rice. The cabbage leaves only need blanched and the centre stalk removed, this makes it easier to roll. The tomato sauce on the top needs seasoning with salt and pepper and mixed herbs. As the tomatoes are too sweet. A valiant attempts. Thumbs up to you 👍🏻
I love cabbage rolls and I love Kay, great tips.
I came here for the meme.
Same
Same
Same
"I like iron maidens too!"
"I don't like iron maidens."
Same
Good on you! This is timeless classic film making that rivals David Lynch’s Eraserhead! Loved the eye closeup at 10:55 then the scene transition in the middle of saying, “Fuc…“
The eye closeup and fuc.. Funny as 😂😂
The hands close-ups are freaking me out. The eye close-up will haunt my dreams. That being said, another culinary masterpiece! Thanks Kay!
This is the content we love Kay
After 9 years she's still struggling with what to say at the end of the video.
Okay and?
She shoul improve it@@greym69
@@greym69your brain is just like hers. Imagine for example you've been learning a language for almost 10 years and you still have no idea what you're on about. She can't cook she can't speak can't clean. Nothing
@@greym69 it's just a funny cute thing 🤷🏻♀️
@@Adawongishotterthanyou I cri
I would never throw away the damaged leaves. Chop them up, brown, and cook them separately / totally. Add them to your ground beef and onion mixture. My grandma made them that way. They were awesome tasty.
Extra virgin olive oil is fine for cooking, Kay. You usually only want to avoid it when cooking at very high heat or when searing anything because it doesn't have a high smoke point. For things like browning mince meat olive oil is A-ok.
It has a strong taste that doesn't work in every dish, though.
@@rebeccahicks2392 only virgin tastes strong, you can get it without the flavour.
It's so much healthier too.
Not good for cabage rolls.
Those cabbage rolls looked proper delicious, fancy too. They're one of my favourite things and that lot.
The best thing about having favourite things is it's a good treat to have now and again. Cabbage rolls are probably about ten on my favourite thing list, that's after biscuits, walks, dinner, chasing cats, shouting at the postman and raking about in the bin.
Fumbs up.
god bless you bon
Kay doesnt like iron maiden incase anyone was wondering
And Lee can't have cheese.
My mom has been making cabbage roll soup, but I’d never heard of or seen cabbage rolls. Thanks to Kay for the cabbage roll education
The trick is to use the biggest cabbage leaves. That way you can really stuff the rolls.
I love what I call Kay Day!
Omg I love stuffed cabbage!
What do you do with the rest of meat and rice in the pan? There is an incredible amount left.
Kay, for the love of all that is culinary, ZOOM OUT so we can see something besides your knife!
I been telling her that for years
@@Jennifer-r5p I've asked her several times too. I seriously doubt it will ever change.
@@dizzybatz after 7+ years you'd think zoom would have been figured out. 👍🏻😁
Iron Maiden is my fave band :)
Hi kay lovely recipe for you, its one of my nanas originals:
Pork and tater surprise
Ingredients:
500g pork mince
4 large potatoes, thinly sliced
1 onion, chopped
2 teaspoons garlic
1 cup mayonnaise
1 teaspoon dried thyme
Salt and pepper
2 tablespoons oil
Instructions:
Preheat Oven:
Preheat your oven to 180°C (350°F).
Cook Pork Mince:
Heat oil in a pan, add chopped onion and garlic, cook until soft.
Add pork mince, cook until browned. Season with salt and pepper.
Assemble Casserole:
In a bowl, mix mayonnaise and thyme.
Layer half of the sliced potatoes in a baking dish.
Add the cooked pork mince on top of the potatoes.
Layer the remaining potatoes on top of the pork.
Spread the thyme mayonnaise on top.
Bake:
Cover with foil and bake for 45 minutes.
Remove foil
Bake for another 15 minutes until cheese is melted and bubbly.
Serve:
Let cool for a few minutes before serving.
Enjoy your simple and delicious Pork Mince and Potato Bake!
key i cant stop drooling this is absolutely spectacular.
I love ❤️ cabbage 🥬 rolls ! With a side of pierogies sautéed in butter 🧈 and carmelized onions 🧅 🤤👍🏻‼️
Pierogi*
@@Moistwedgie perohgee*
Never had cabbage rolls I can't wait to try❤
@@CyTayTry a bit more filling and roll the opposite way. They’re delicious!
Perfection!
by the way, if you ever wanna try getting whole leaves off of cabbage again, you could try using either a kind of cabbage that has loose leaves (such as savoy) or to cook the entire cabbage after cutting out the bottom part (including the part of it thats still inside) until they loosen themselves up to avoid the waste :)
Make a jam roly-poly, Its a UK favorite!
I agree this would be perfect!
I remember eating this in school in the 90s, quite tasty
What a great idea!
Loving the content Kay! You’re a staple for me and my housemate!
A recipe for you to try, a light scallop salad:
Julian a Granny Smith apple (you want thin batons) and place into a mixing bowl. Add two handfuls of lamb lettuce and season with salt, pepper, a drizzling of juice from half a lemon (and the zest) and a small drizzle of olive oil. Mix and set aside.
Prepare the scallops:
Dry the scallops, seasoning one side with salt and pepper. Place into a smoking hot pan, seasoned side down and arrange them around the edge of said pan.
Once in the pan, season the upturned side of the scallops with salt and pepper.
After a minute and a half (or so), flip the scallops, starting with the first one you placed in the pan and finishing with the last.
Fry for another minute and a half. You want both sides to be golden brown.
Remove from the heat and add the juice from the other half of the lemon and shake well. Immediately place onto some kitchen roll, this will stop the cooking process.
Serve immediately, arranging 4 scallops onto the plate and then place a handful of the salad ontop.
Enjoy! 😊
Don't like scallops
This looks like stuffed peppers but with cabbage instead of peppers. Looks delicious.
Thanks Kay, you are lovely. Love Cabbage rolls! Love from B.C. Canada 🇨🇦 ♥️
u are awesome, i also like iron maiden❤
Looks like it came out really good, Kay! Love watching your show! Best wishes from Maine, USA!😊
Thanks so much
It looks beautiful Kay 👌💯
You taking the pxxx
Keep up the good work Kay and ignore the hate I love how much you try and just keep at it with your upbeat attitude
Where did Lee go, I haven’t seen him in a while I miss his addition to the channel
Lee dont pull no punches e tells it like it is.
He's busy, probably at work..
He's upstairs yelling
he has been down job center to suport his mam
would be lovely to see all the rolls done and ready to eat
Hi Kay I've got a new recipe for you, Its a family one for Bacon Omelette:
4 eggs, mushrooms, diced onions, bacon, thyme, 50ml soy sauce.
Instructions: start by mixing the eggs and then pour in to a medium heated pan,
after 5 mins add the bacon with the mushrooms while stirring,
continue to cook for another 5 to 10 then add the onions thyme and soy sauce,
leave to slightly crisp the edges for another 5 minutes.
Then you are done!
Its such a amazing, quick and easy recipe and I think you'll love it!!! :)
why on earth would anybody throw all, but a few measly leaves, in the garbage???????
You do realise this is Kay we are commenting about 😂 there is no other explanation needed really 😅😅
Half the cabbage in the bin.... more money than sense
My mother made cabbage rolls growing up she never cooked the meat n rice beforehand she mixed it all up rolled it tight in cabbage leaves that had been boiled enough to make them roll easy layed them on sauerkraut then topped with sauerkraut and added a lil tomato sauce on top a baked them til done they where delicious
I'm so glad and happy that you picked the recipe I suggested! Loved the video! You did a great job, didn't expect less from you! Much love ❤
I love it.
Kay a little tip girl. if ya get a lid for ya pan ya can put about 50ml of water in with frozen mince put lid on and it will defrost better 👍
you literally are steaming and boiling your mince though 🤮 , id rather just be patient
@@AussieCrimeCases you steam and boil it until it defrosted then remove lid and fry it. the idea is a quick defrost👍
I don't believe that you were the one that poured the tomatoes onto those rolls of cabage, Miss Kay. Is it possible that Lee poured the tomatoes? We may never know.
NO WAY! This is one of my national foods, can’t wait to watch your take on this recipe 🧡
@@user-kq2ks9ry7r i’m sure people have been requesting it for a while longer hahahah
@@user-kq2ks9ry7r ai vazut ca a facut? :))
Not anymore. It belongs to Kay now.
Kay!
I don't recommend using a plastic spatula, it makes the stirring so much harder. I switched to a wooden spatula a few years ago, and never looked back
Tried it. I will now forever follow this. Thaaaankssss🎉
I love Iron Maiden
I love Iron Maiden! What’s your favorite album Kay?
I don,t like iron maiden so gs only t zhirts
Can we see you make something with a lot of seasoning like a homemade curry
you did it!!! good job kay
Will you please try and make something different like Ramen bowls. A little variety would be wonderful. Thank you.
how dare you.
looks delicious!!!!!!!!!!!!!!!
What I would done was blended the tomatoes put it into the sauce to marinate the meat and rice and used a crunchy bit of cabbage (not boiled ) so it had a loverly crunch x
I always use a potato masher to break up minced steak.🇦🇺😊
Moja babcia płaczy jak to widzi.
she the only pole to be blocked from getting to england to try kay's cabbage rolls? 🤔
Tears of joy, no doubt
Moja mama mowi masakra
When using a high temperature you need vegetable oil, because olive oil doesn’t heat up to as high temp. Hope that explains it Kay 💗
God help us! There were times i was wanting to reach through my television screen and do things for you, i was on the edge of my chair out of frustration! I also wanted to reach through the screen and clean your stove top even before you picked bits of food off of it and chucked it back in the pan...
How on earth she thought that she could roll that tiny piece of over cooked cabbage leaf with that mince in it is beyond me.
@@crabtree2100 she even mentioned that the 'stem' was making it difficult to roll. Cut it out!! I've never made these, although I love them, but even I know enough to cut the stem out!
You're too picky 😂
Looks lovely! You always brighten my day when I see a new upload from you. Thank you!
awesome, i love cabbage rolls :D my grandma sometimes makes them for me
fucking cried laughing lol
Oh these sound like they might be really disgusting. Good luck Kay! 🤣🤣🤣👍🏻👍🏻 xx
I take it back!! You said it was lovely. So I’ll believe you. I would’ve used a different variety of cabbage. Larger leaves. Olive oil. Fresh garlic. And grated cheese on top at the end.
I might try this Kay! 🫶🏻😁
It's an amazing looking dish . Restaurant quality .
@@lauriep9067 She’s inspired me! I’ll be having a go at this myself over the next few days. Hope I get the presentation as professionally plated up as Kay! 🤣🤣
@@lauriep9067 What restaurants are you eating at lmao. I am not negative about the result but this is not restaurant quality ffs... don't lie to yourself. It looks like a first try nothing more and that's okay.
@@hatchet646 something called sarcasm. Look it up
I love cabbage, but I've never had cabbage rolls. I cook with onions and bacon or boil or soups. I am going to try this it looks yummmmy ❤
I dont like Iron Maiden
The queen is back
When i cook i call my items, thingamajig, oofadoofa, sputaters, hunions, etc.. You're so inspiring because you're not afraid to mess up your recipes in order to try something completely new. ❤ and have a laugh here n there. Also i like British people because im english but never been to england. Lol thanks kay
She is a gem
Looking fit Kay x
I just want to know what happend to the other quarter of cabbage 😂
Probably in the freezer.
Hey Kay me and my Nan love your vids keep up the good work, we have a suggestion for you on what to make in upcoming videos. Try making a cheese and cream pasta. So get your pasta and cook it. While that’s boiling get a pan and heat it up. Add in garlic and onion and quickly add in a tbs
Of tomato purée. Mix it all together now add in some double cream. It doesn’t have measurements juts do enough for how much pasta you made, now once the cream is nearly done add in pepper and some crated cheese. Any cheese you like. Mix this in with the creamy sauce for a very short amount of time as you don’t want it too burn. Now drain your pasta and add it to the sauce and you’re done! If you want some meat in the meal you can add in sliced chicken into the dish at the end
Lee can't have cheese, kay can't have cream because of her acid reflux
Wats with the yelling in the background? I just barely heard it, But this is the second video I've seen where somebody's yelling in the background
It's the man baby that lives with her
It’s Lee trying to escape from the attic
@@helenallen4956 😂
Looking tasty
Love how she putted too much on the first roll, but too little when she reduced it 😂
God love ya,, you try
I loved this Kay! I wish you would try my grandma's famous norweigian meat cupcakes
That’s not a meat masher, that’s a toilet brush!!
Kay, I wanted to congratulate u on ur band choices, I love Iron maiden. Really good band, what's ur favourite song 🎵😊😀🎶😄❤️
I don,t like iron maiden only there t shirt
@@KaysCooking oh, that's fair enough. Their shirts are good too 👍👍👍
Oh my god that sounds vile kay
It's amazing .
This looks great but too spicy for me, Kay
I don’t like Iron Maiden
I also love Iron Maiden
YOOOOO I LIKE IRON MAIDEN
Gunna have to make this, it looks so nice!
Hiah Kay, how’s the health these days? I hope you’re holding up well and your family too. Thanks for another great vid - God bless missus!
Another top job great idea might have a go at that you looked like you joyed it
I use lettuce for it. I used to have with a Chinese takeaway. I now I Mike it at home
Back to your best Kay 🎉🎉🎉
Excellent Kay 🎉❤
good
Hi Kay if I give u a detailed recipe with all correct measurements will you make it?
Kay don't listen to the woman, olive oil is perfectly fine for cooking and healthier
Nice and quick and simple and looks delish Kay. Wish we had smellyvision.
Try smelling down the back of her cooker 😂 💩
Hi Kay! Can you make a Portuguese egg tart (pastel de nata)? Please 🙏🏻😊
Yess please Kay
❤
Is the tomato not meant to go into meat mixture
Nope. Google gołąbki, polish cabbage rolls.
House tour please!
Love ur vids ❤❤
Can you make apple crumble next??? ❤❤
Kay pleaseee you should do a meet n greet, id loveee to meet you :)
Hey Kay, love the videos. What do you get when you become a channel member? Do I get exclusive videos, or just a badge?
No need to use oil when frying mince Kay,it will cook in its own juices.
coudent see but it sounds nice
can you make prisen burito please kay
Lookin good❤ Enjoy Kay
Well done on a difficult recipe
Does anyone actually buy any merchandise £23 for a t-shirt haha