Thank you so much for watching! Gyudon seems to be the most requested dish so far. So I might make Gyudon in the next video. If that’s okay with you, hit the like button. If not, let me know what you want me to make 😄
That looks fire and finally a more easier take on demi-glace. I don't know if It's just me but I admire you sharing and cooking Japanese food more, also not sure If you already had a video making gyudon? I want to see gyudon on the camera roll this time coz in the ph we kinda have similar dish with gyudon but it's way way more intense and more on the saltier side.
That looks sooooo good! Your wife's request to add garlic is perfect to us Filipinos who LOVE (I can't emphasize this enough) garlic! Also, I didn't expect it to be this simple. Thank you for this tutorial Hiro-san!
Is there any way I can apply as your son so I can your food freely? lol! If there's something that draws me to your videos, it is your consistency. You consistently simplify the food you cook so that us, your viewers can actually try them at home. Simplified, yet it tastes really good. Sir Hiro, you are our HERO.
I love onigiri and ramen. The onigiri sold in your convenient stores taste sooo good. I joined the line to eat at a ramen house in Dotunburi and I just love it. I hope you can also feature them in your video. Thank you.
Im literally preparing and looking for dorms since im going to college and i told myself the first thing id do is learn to cook food that i want and like so these videos are genuinely awesome and helpful and i cant wait to experiment and learn thank you Hiro!
It looks delicious! I watched kdrama "Uroboros" and the main characters have nice memories the this food and I've been curious about this dish ever since. Greetings from Chile!
I’m on fasting right now, and seeing this makes me want to eat right now. I’m gonna list this to try to cook at home. Thanks so much, Hiro! 😊❤️ The part when Hiro asked his wife if she needs spoon is so funny though! 🤡😂
Thank you for sharing this! I love egg dishes and this looks so good! I had no idea that ketchup was used and was wondering what seasonings or sauce was added to make the rice orange when I ate omurice a few times in Japan. Now I know lol
I've always wondered how to make demi-glace sauce ever since that video from Kichi Kichi was recommended to my feed. Thanks so much for the easy recipe so we can follow along! ありがとございました! ❤️
Thank you for your recipes, Hiro! They're so easy to make. I find that these are becoming my go-to recipes. But on a personal preference, I would have cooked my eggs a bit longer, maybe add some veggies to the rice and would definitely use that sauce. Thank you again. Keep it up. P.S. Why did you use red wine? Is it usually part of the sauce recipe? Can i just use mirin or sake instead?
@@HiroFoodinJapan Hiro-san i've saw it but can i have the exact shop or can you recommend me one because the last time I've purchased kitchenware i got a fake item.
@@HiroFoodinJapan I see it at Japanese restaurants, but I don't think it is actually chicken nambam, those restaurants often serve a lot of things sushi, sashimi Udon ramen, katsu's.
Thank you so much for watching! Gyudon seems to be the most requested dish so far. So I might make Gyudon in the next video. If that’s okay with you, hit the like button. If not, let me know what you want me to make 😄
Oh My😲😲😲😲Looks yummy🤤🤤🤤🤤
Go go go for Gyudon! Then shogayaki.
I also love gyudon...I will cook it one-day
I will try your omurice recipe.
That looks fire and finally a more easier take on demi-glace. I don't know if It's just me but I admire you sharing and cooking Japanese food more, also not sure If you already had a video making gyudon? I want to see gyudon on the camera roll this time coz in the ph we kinda have similar dish with gyudon but it's way way more intense and more on the saltier side.
I have not made gyudon yet but will do! 😊Thank you!
Here's a hint: it's never "just you." 😛
I am hungry now. used to eat seafood omurice often. Now I miss it.
Seafood Omurice sounds delicious 😊
ughhh im jealous. i'll eat omurice tomorrow
I'm gonna skip my diet today, Oishi-sō
Thank you!
One of My fave japanese dish!!! I always order that at a Japanese resto here in the 🇵🇭. 😍😍😍
Great! Is Omurice popular in the Philippines?
@@HiroFoodinJapan hahaha yes! Thank you for Shokugeki no Soma 😊
Anime and manga is popular here in the PH.
That looks sooooo good! Your wife's request to add garlic is perfect to us Filipinos who LOVE (I can't emphasize this enough) garlic! Also, I didn't expect it to be this simple. Thank you for this tutorial Hiro-san!
Yes it was delicious with the garlic! 😊 Thank you for always watching! 🙌
WHAT!!! I've been trying to fold the omellete all this time and you showed me a cheat code! 🤣😅
Hahahaha! 😂
Cook Spaghetti Napolitan next. another Japanese classic.
Nice idea!
Is there any way I can apply as your son so I can your food freely? lol! If there's something that draws me to your videos, it is your consistency. You consistently simplify the food you cook so that us, your viewers can actually try them at home. Simplified, yet it tastes really good. Sir Hiro, you are our HERO.
Haha 😄 You made my day! Thank you so much 😊
My eyes are full! 😍
Open your own resto Hiro! 👌🤩
Haha! Thank you! 😊
Wow yummy food 👍👍👍👍❤️❤️🙏🙏🙏⭐⭐🌟👏👏👏💅💅👍👍
Thank you so much!
I know what I’m making for breakfast tomorrow 😁
Hahaha😄
Food looks bussin as always
Thank you! I learned a new word "bussin" 😄
woah. i didnt know that making omurice can be this easy!
thanks for sharing this.
Wow. I will try this.. Thank you Hiro, again another delicious video..
Thank you always! 😊
Im drooling right now🤤🤤🤤 im going to try this👍🏼👍🏼👍🏼
Hope you enjoy!
Nice. Waiting for this. Thank you for sharing.
Thank you for waiting and watching! 😊
Thank you once again Hiro. Your version is easy yet delicious! Arigatou gozaimasu.
Thank you very much! 😊
Thank you for sharing this. ❤️❤️❤️
Omurice is one of the dishes that I would like to try. My son would surely love this.
Japanese kids love Omurice! 😊
I will definitely try cooking this but I will replace chicken with pork due to my food allergy. I loved your Japanese dishes series 👍
You can definitely use pork! Thank you! 😊
I love onigiri and ramen. The onigiri sold in your convenient stores taste sooo good. I joined the line to eat at a ramen house in Dotunburi and I just love it. I hope you can also feature them in your video. Thank you.
Will do! Thank you for your request! 🙌
Thank you for the recipe hiro❤
I love omurice and I am planning to make it❤
Gambate❤
My pleasure 😊
I love Omorice. I just cooked yesterday..my own version. Thanks for sharing your recipe
Im literally preparing and looking for dorms since im going to college and i told myself the first thing id do is learn to cook food that i want and like so these videos are genuinely awesome and helpful and i cant wait to experiment and learn thank you Hiro!
Next, yakisoba or any ramen. :)
Sure!
I'm definitely trying this one out, seems simple enough. I'd love to see Champon on your next video!
Ja tamagoyaki for the next japanese food ~ onegaishimashu!
That's looks yummy I try to make that Rice 👍🇵🇭🇬🇧x
Thank you! 😊
wow it looks delicious I'm craving right now 💯🙏
Thank you so much!
It looks delicious! I watched kdrama "Uroboros" and the main characters have nice memories the this food and I've been curious about this dish ever since. Greetings from Chile!
Omg another superb dish. Just like chef Motokichi omurice ;) nice work hiro sama.
Haha! He is a legend 😁 Thank you so much!
@@HiroFoodinJapan i did this before at home but i used adobo rice.
My mouth is watering.
Oo, I like this recipe. 🥚👍🙂
Thank you! 😊
Thank you for doing omurice! I didnt know it was that simple to do! Cant wait to do it for tomorrows breakfast!
Yes it’s pretty simple! 👍
@@HiroFoodinJapan arigatou gozaimashita!
Interesting! I thought demi glace always uses beef stock. Now I'm hungry again.
I'll try to make it today!!!
Thank you! I hope you like it 😊
I'm going to try this with banana ketchup. Thanks Hiro-san!
Hope you can show how to cook Gyudon next or maybe creating your own gyoza
Will do! Thank you! 😊
Woah looks delicious
Thank you 😊
Really looks delicious!
Thank you so much!
the sounds when you are cooking the egg, i heard it from cooking mama game hahahah
Great Video
あなたと正直になるために...私はそれを待っていました..それはとてもおかしくておいしいです..私は本当にそれを試してみたかったです...あなたの味はとても良かったです..
早く作ってみてみたいです。
Thank you ☺️
ありがとうございます！
Looks really good! you're such a good cook. Good job! 👍
Hello! Thanks for the video as always! Can you do Katsudon, Gyudon or Gyoza next?
Yes. Those are really popular dishes!
I’m on fasting right now, and seeing this makes me want to eat right now. I’m gonna list this to try to cook at home. Thanks so much, Hiro! 😊❤️
The part when Hiro asked his wife if she needs spoon is so funny though! 🤡😂
Watching food videos while fasting is hard 😂
I don’t know why I asked 😅
Anyway thank you for always leaving your comments 😊
@@HiroFoodinJapan Yes it’s really hard. But I always enjoy when you’re posting new videos!
It’s alright, it’s cute and funny at the same time. 😊😁
Finally, a very easy omurice recipe. Thanks for this!!!
Thank you for watching! 😊
maybe some easy to make japanese dessert next? anyhow always love your content. very satisfying and relaxing to watch. 🥰🥰
Nice idea! I’m glad to hear that! 😊
Thank you for sharing this! I love egg dishes and this looks so good! I had no idea that ketchup was used and was wondering what seasonings or sauce was added to make the rice orange when I ate omurice a few times in Japan. Now I know lol
full of flavor and looks delicious, i'm fond of it😊
Thank you!!😊
Wow
I've always wondered how to make demi-glace sauce ever since that video from Kichi Kichi was recommended to my feed. Thanks so much for the easy recipe so we can follow along! ありがとございました! ❤️
Thank you for your recipes, Hiro! They're so easy to make. I find that these are becoming my go-to recipes. But on a personal preference, I would have cooked my eggs a bit longer, maybe add some veggies to the rice and would definitely use that sauce. Thank you again. Keep it up.
P.S. Why did you use red wine? Is it usually part of the sauce recipe? Can i just use mirin or sake instead?
Yummy!!
It's time to eat
I really want to make this, can I skip red wine for the sauce? btw, I really enjoy your videos 😊
Yes you can! Omurice is actually delicious on its own so you don’t even need any sauce 😊
Hardest part not to mess up is the eggs 😂🥚
That's the hardest part 👍
Can you do enoki meat roll or other enoki recipe. I've tried it. I really like how it tastes.
Sure 😊
can you make Takoyaki next
Yes! Thank you for your request!😊
Are there any substitute for red wine?
It's very easy dish :)). Hiro-san can i ask if the pan you're using can buy here in the Philippines ??
I think you can buy one online. The brand name is T-fal 👍Thank you always! 😊
@@HiroFoodinJapan Hiro-san i've saw it but can i have the exact shop or can you recommend me one because the last time I've purchased kitchenware i got a fake item.
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
What are the ingredients for the sauce
chicken namban please.😃
Sounds good! Is it popular in your country?
@@HiroFoodinJapan I see it at Japanese restaurants, but I don't think it is actually chicken nambam, those restaurants often serve a lot of things sushi, sashimi Udon ramen, katsu's.
I made omurice many times and still fail. I always overcook the eggs hehe
That happens to me too 😂
Face reveal when? 😅
I’ll think about it 😂
try cooking ginisang pork munggo and daing (dried fish) thats one of pinoy foods.
"Yours looks more beautiful." 😂
Gyudon next?
Sure!