First, the crispness of the tonkatsu was just perfect. Second, your presentation looks better than the sampuru. And finally, I always love you wife's adorable reaction. 🥩👌🙂
It is refreshing to see how authentic Japanese tonkatsu are made from a "husband" POV. And I want to be that kind of wife! I want my future husband to cook food like this for me!
Nice Global knife you've got there! I love how white the sprouts are. They always have brown tips in the supermarket and even when I sprout them myself they're never that white.
As usual... Good food and superb cooking! Learned something today... Didn't know Cutting the pork between the fat and the meat area will help it not to curl up when cooking... Will definitely use that technique when doing tonkatsu or even just simply frying pork chops. 😅
So that's how you do it. I tried cooking it one. Kind of failed at it though haha. But those other ideas for it look great even the salad. I wanna try it. Thanks for sharing.
My all time faboraite go to food when i eat at restos in japan! Aside from the yasai salad i always order an extra side of potato salad! Have teied doing tonkatsu a dozen of times but always burning it, wahahahahaha! Maybe with this video, maybe ill be able to make it!
Thank you for the recipe I'll be trying this since it looks so easy to make. I'm from the Philippines rural area and it's hard to find good Japanese restaurant if your away from the big cities. I had tried cooking Tonkatsu before but it kept curling and it's a bit hard to chew since I didn't pound it with the knife's backside.
I love tonkatsu! It's one of my Go-To orders at a fastfood I frequent called Tokyo-Tokyo. When the pandemic hit and we couldn't go out, my mum found a pre-mixed/ready-to-cook tonkatsu and we love having it for lunch or dinner. Thank you for this video!
Yeah I hate it when the pirk chops curl and leaves sone parts under cooked. I pick up good techniqes from you! I'll try cutting the edges of the porkchops and pound it the next time i cook porkchops or tonkatsu. 👌
Wow looks delicious Hiro, I will try to cook the way you do it but I will use the cream dory instead of pork meat. Thank you for sharing 😊.. btw, how to avail your merchandise?
Hi, Hiro try to visit in the CEBU the famous Lechon, RICO'S LECHON in PARK MALL, HOUSE OF LECHON in AYALA, CNT LECHON, CHICHARON. BOHOL the famous CHING'S KALAMAY, UBE HALAYA, SIKATUNA BOHOL, FLOATING RESTAURAN. Explore BAGIO CITY.
Yaaay!!!! We tend to shy away from pork chops. We find that they're tough!
I love japanese food. Their one of my favorite in the world. Especially Ramen.
The tank top looks cute 🌱
Thank you! I designed it 😊
that KIMUCHI made my day so much! reminded me of the word 気持ちいい LOL. keep it up sir!
Great! Thank you so much 😊
If I ever want to cook Japanese food, I'll just watch your videos. Very easy, fast, and delicious. You made my life easier ❤️
Oishi food Godbless u all n more blessing to come❤️🙏🙏❤️🙏🙏🙏
Thank you so much 😊
First, the crispness of the tonkatsu was just perfect. Second, your presentation looks better than the sampuru. And finally, I always love you wife's adorable reaction. 🥩👌🙂
Hahaha! Thank you so much for your nice comment 😊
here for the salad. I've always loved eating the bean sprout salad with tonkatsu. I will try your recipe 🙃
I am so hungry now. Yummy
Thank you always 😊
Wow oishii 😲😋
Thank you 😊
That's the same way my grandma prepares pork and even fish for me ....flour and breadcrumbs 😂🇵🇭
It is refreshing to see how authentic Japanese tonkatsu are made from a "husband" POV.
And I want to be that kind of wife! I want my future husband to cook food like this for me!
I hope you find a husband that likes cooking 🧑🍳 🍳
Very impressive and restaurant quality! The color looks very nice and juicy!
When I fry pork chop it always curl. Thank you very much for that tip.
My pleasure 😄
Honestly impressed by how you make everything look so good and aesthetically pleasing. Also do you recommend any alternative sauce for the tonkatsu?
Thank you so much! It’s common to eat tonkatsu with salt. Also, you can make your sauce by mixing soy sauce and ketchup 😊
Yum! I was just cooking this for lunch. I could eat this dish everyday. This is my comfort food.
What a coincidence 😊
Impressive
Nice Global knife you've got there!
I love how white the sprouts are. They always have brown tips in the supermarket and even when I sprout them myself they're never that white.
I need this in my life
Yummy!!!
Thank you 😊
WINNER!!!
It's 2am. I want tonkatsu! Waah! Video please Hiro san on how to make your tomato sauce.
Sure! Thank you for watching late at night 😊
As usual... Good food and superb cooking! Learned something today... Didn't know Cutting the pork between the fat and the meat area will help it not to curl up when cooking... Will definitely use that technique when doing tonkatsu or even just simply frying pork chops. 😅
Great! Thank you for watching! 😊
My mouth is watering on that bean sprout salad. Love the recipe. I’m gonna try this next time!
Thank you so much! I hope you like it 😊
Yum 😋
Thank you 😊
Thank you for the tips
My pleasure 😃
So that's how you do it. I tried cooking it one. Kind of failed at it though haha. But those other ideas for it look great even the salad. I wanna try it. Thanks for sharing.
wow thanks for sharing.😁
My pleasure 😊
My all time faboraite go to food when i eat at restos in japan! Aside from the yasai salad i always order an extra side of potato salad!
Have teied doing tonkatsu a dozen of times but always burning it, wahahahahaha!
Maybe with this video, maybe ill be able to make it!
Maybe you should try frying it over low or medium heat 😊 Thank you for watching!
@@HiroFoodinJapan wahahahaha i did but my housemates keeps on disturbing me thats why when i look at my pan its already burned! Lol! Ojama dayo!
Thank you for the recipe I'll be trying this since it looks so easy to make.
I'm from the Philippines rural area and it's hard to find good Japanese restaurant if your away from the big cities.
I had tried cooking Tonkatsu before but it kept curling and it's a bit hard to chew since I didn't pound it with the knife's backside.
It looks so beautiful 😊 next your wife should make the food
Hahaha 😄 That’s a good idea 👍
I have the biggest love for cutlets and this looks very appetising. Tho I wish it wasn't pork, I'm not allowed to eat such meat.
you can use chicken for it!!!
I like chicken cutlets 😊
Use chicken instead and just follow the steps the same way. Chicken katsu is also very popular as well.
@@TakahashiTakami oh yes, I'll definitely try it.
I love tonkatsu! It's one of my Go-To orders at a fastfood I frequent called Tokyo-Tokyo. When the pandemic hit and we couldn't go out, my mum found a pre-mixed/ready-to-cook tonkatsu and we love having it for lunch or dinner. Thank you for this video!
I’m interested in Tokyo-Tokyo. 😁
As usual, pro instruction and pro plating. I love tonkatsu and will give this a try! Thank you!
Thank you so much as always 😊
fantastic!
Thank you so much!
@@HiroFoodinJapan love your videos. Simple and easy to follow! Arigato!
it might be weird but i like putting mayo on it
Guilty pleasure 😁
Looks so good! Thank you for sharing with us your recipe 😊
Thank you for watching! 😊
Do you ever re-use your frying oil? How is used cooking oil discarded in Japan?
Yeah I hate it when the pirk chops curl and leaves sone parts under cooked. I pick up good techniqes from you! I'll try cutting the edges of the porkchops and pound it the next time i cook porkchops or tonkatsu. 👌
Glad you learned something new 😊 Thank you for watching!
Can you make a local delicacy from your hometown?
Wow looks delicious Hiro, I will try to cook the way you do it but I will use the cream dory instead of pork meat. Thank you for sharing 😊.. btw, how to avail your merchandise?
Yes you can change the meat 🥩 Here’s the link to my merchandise: my-store-cc45f9.creator-spring.com/
Hiro-san, here in Philippines there is tonkatsu too. Our sauce is the mixed of soy sauce, chili and calamansi. ☺️☺️
I want to try that sauce! 😊
matane!
Matane!
Hi, Hiro try to visit in the CEBU the famous Lechon, RICO'S LECHON in PARK MALL, HOUSE OF LECHON in AYALA, CNT LECHON, CHICHARON. BOHOL the famous CHING'S KALAMAY, UBE HALAYA, SIKATUNA BOHOL, FLOATING RESTAURAN. Explore BAGIO CITY.
Definitely! 😊
batangas lomi next
Hello Hiro, is it good to use fried tofu instead of ham for the bean sprout salad?
Hello! Definitely 👍
Wait what so tonkatsu is fried pork so it is similar to lechon kawali here in the Philippines im really confused right now 🤔🤔🤔
🥰🥰🥰😍😍😍😍❤️❤️❤️
What rice are you using?
I’m using white rice and brown rice 🍚
bake sushi pls
Sure! 👍
@@HiroFoodinJapan wow can't wait to see that
you should try to making lechon kawali and buy mang tomas sauce you might like it.