Thanks for making it easy for us to follow. Making a big batch and freezing them for later consumption is a great advice. Looking forward to the tonkatsu video next time. Cheers!
This is the almost exact recipe I use when making gyoza. I’m so happy you made a video about this. I’m trying to check what are the difference is and I found out that I need to drain the water for my filling 😂. That’s one of my problem making this. It gets watery. Thank you for the tip Hiro-kun ❤️❤️. Love from Philippines 🇵🇭
This Gyoza is one of my favorite japanese food. Everytime I go to a Japanese restaurant here in the Philippines. I partner it with Mizo Ramen & and Rivenera.
Nice! Will try your gyoza recipe. Thank you! For the gyoza sauce, you could try adding a bit of calamansi (or lemon) juice, a slice or two of red onion, and a sliced chili pepper to give it a little kick.
Man Hiro you got some talent! Thanks for the easy instructions as I will be trying this. I love how gyoza has bit of a chew a bit of a chew and that crispy crust. Beautiful plate! I would love to see a tonkatsu dish in the future as well!
I agree with your wife, gyoza tastes better with chili oil! Another recipe for me to ecperiment with! Hope i can perfect it the way you do it! Thank you for another mouth watering recipe!
I've been craving for seafood Gyoza. I remember it having onions. I used to get it easily near my College. Now I couldn't find it in the market near my place. Thanks for sharing!
That’s a good question! I usually put equal parts of soy sauce and vinegar but it depends on the person. If you like sour food, you can add more vinegar. If you don’t like sour food, you can add less vinegar or no vinegar 😊
Looks delicious. The only thing I would change is I would add chopped up water chestnuts. I love them in mine. It's an added surprise with everything else that is soft inside.
I bought Sake online because of Sir Hiro. Hehe! I'll make this one as well. My daughters will like this. Thanks!
Great! Sake is important when cooking Japanese dishes🧑🍳 Did you like it?
@@HiroFoodinJapan yesss sir... 👍
GYOZA!!!! The ultimate dumpling!!
Thank you 😊
Thanks for making it easy for us to follow. Making a big batch and freezing them for later consumption is a great advice. Looking forward to the tonkatsu video next time. Cheers!
Maybe you guys do it for lumpia 😊Thank you always 🙏 Cheers!
@@HiroFoodinJapan please try making silvanas and sans rival. 🇵🇭❤️🇯🇵
This is the almost exact recipe I use when making gyoza. I’m so happy you made a video about this. I’m trying to check what are the difference is and I found out that I need to drain the water for my filling 😂. That’s one of my problem making this. It gets watery. Thank you for the tip Hiro-kun ❤️❤️. Love from Philippines 🇵🇭
Oh I see 😁 Thank you for watching! Love from Japan 🇯🇵
The crunch makes me drool.
It was so crispy 😄
My favorite Japanese snack. 😋😋😋😋
Great! 😊
This Gyoza is one of my favorite japanese food. Everytime I go to a Japanese restaurant here in the Philippines. I partner it with Mizo Ramen & and Rivenera.
I love japanese food but gyoza and takoyaki are some of my favorite. I'm craving rn ngl. ☺😋
They are delicious 😋
Nice! Will try your gyoza recipe. Thank you!
For the gyoza sauce, you could try adding a bit of calamansi (or lemon) juice, a slice or two of red onion, and a sliced chili pepper to give it a little kick.
That’s a nice idea 😊
Good thing theres a Japanese store here in our village.
Great! 😊
Yey!!!!! Tonkatsu will be next. Can't wait for it!
Thank you 😊
Another Japanese food that we order whenever we go to a Japanese restaurant hehe yummy!
Man Hiro you got some talent! Thanks for the easy instructions as I will be trying this. I love how gyoza has bit of a chew a bit of a chew and that crispy crust. Beautiful plate! I would love to see a tonkatsu dish in the future as well!
Thank you so much Five Aces! 😊
Hmmmm saraaaaap 👍👍👍
Thank you 😊
I've always thought that chives and green onions are the same (cuz they look similar) omg XD
Great video as always! 😄
Yes they are very similar 😊 Thank you 🙏
I was wondering if you could eat it with rice until your wife asked you to bring out some lol. It looks so good
We usually eat gyoza with rice or ramen 🍜😊 Thank you 🙏
Looks crispy and delicious!
Thank you 😊
wow, my favorite... many thanks Hiro San...
Thank you 😊
Wow. I thought it would be complicated.
What other fillings can we use? Gyōza, Part 2 please Hiro san.
You can put whatever you like 👍 Sure 😃
And excited for tonkatsu already! ♡
Thank you 😊
I agree with your wife, gyoza tastes better with chili oil! Another recipe for me to ecperiment with! Hope i can perfect it the way you do it! Thank you for another mouth watering recipe!
Thank you 🙏 I hope you like it 😊
@@HiroFoodinJapan oh i sure will!
I love gyoza! Thanks for sharing this recipe!
My pleasure 😊
🥟🥟🥟 yummy 😋
Thank you 🥟😊
Omgg thanks! this is easy to follow, will definitely try this (◕દ◕)
Thank you so much 😊
Well explained recipe - 🙏🏻
Thank you 😊
Will definitely try this! I love Gyoza!
Thank you! I hope you like it 😊
@@HiroFoodinJapan I know I will thank you for teaching this!
I want to eat Gyoza tomorrow. Yummy!
Wow! I want to make it at home... its has simple ingredients. . .
Will try this gyoza recipe, thank you! Hope you can do a cabbage roll recipe some other time too 👍👍
Sounds good 👍 Thank you 😊
Love these.. i'd make them often if I could but wrapping these takes skill that i am currently lacking haha
Looks very delicious. (",) I hope I can eat that now too.
Thank you! 😊
This is so easy to follow, it looks good!
Edit: thank u!
Hi Hiro! i hade made gyoza before and i just want to say this looks so good😔 waiting for the next japanese and filipino series!!
Wow looks delicious and very easy to make ❤️
Thank you 😋
Thank you for sharing. I will try gyoza soon.
Love it!!!
Thank you so much 😊
Looks delicious and easy to make. Hope I can find the wrappers here
Same ata sa dumpling wrappers. Meron sa grocery Yan..market din, dun din sa mga nagtitinda Ng lumpia wrapper
@@jade.2143 try ko maghanap sa sunod na punta ko sa palengke
Sa S&R po maraming different sizes of dumpling wrappers available. Even sa SM groceries nasa chillers po. 🙂
Thank you! 👍
I've been craving for seafood Gyoza. I remember it having onions. I used to get it easily near my College. Now I couldn't find it in the market near my place. Thanks for sharing!
Seafood gyoza sounds delicious 🤤
Thanks for the recipe! Have you tried the lumpiang sariwa yet? If not, i highly recommend it.
Not yet! But I wanna try it. Thank you 😊
It's easy to make, Hiro-san. I wanna try it at home!! Matane!! 🤗🤗
ありがとうございます！またね！😊
another Japanese recipe! thank you for this! We do have our version, lumpia, but will try to make gyoza too following your recipe! 😊
Yes I think it’s similar to lumpia 😊 Thank you for watching! 🙌
i enjoy your filipino food videos but this is also awesome.
i noticed your wife chose the darkest piece first. i do that too. lol
I’m glad you enjoy this video! She got the best one 😁
very nice
Thank you 😊
Those came out nice and perfect!
I love to try this. thanks for the recipe
I'm definitely trying to make these. My god! Looks very delish!
Thank you 😊
Nice. I will make this
Thanks for sharing this recipe. I can't wait to try it. For the dipping sauce, is it equal parts soy sauce and vinegar?
That’s a good question! I usually put equal parts of soy sauce and vinegar but it depends on the person. If you like sour food, you can add more vinegar. If you don’t like sour food, you can add less vinegar or no vinegar 😊
‼️I want to make this, your recipe is simple and easy. Love it! I shared on fb💟
Thank you so much for sharing! I appreciate it!
Oishii 😋
Wow!, looks delicious! Thank you for showing us how to make it.
Thank you for watching 😊
Please make tonkotsu ramen
Sure! 👍
Mataneeeeeeeee
Mataneeeeeeeee 😊
thanks for sharing your recipe. what can i substitute if i dont have sesame oil? can you also cook tonkatsu? 😁
You can skip it 👍😊Will do 🫡
Would any other filling mix be okay, or is gyoza strictly meat and greens? Like, would carrots make it weird?
Carrots would not make it weird at all. The one I made in the video was very basic. You can put anything you want such as cheese and kimuchi 😊
@@HiroFoodinJapan Cheese in gyoza! Now I'm hungry again!
Hope you make katsudon ♥️
Will do 🫡
Hiro-san, are we allowed to use either ground beef or chicken instead of pork?
Yes! You can use ground beef and chicken 👍
bake sushi pls😀
Where to find Gyoza Wrapper? 😂😂
Maybe Japanese grocery store 😃
Now i won't buy gyoza again
Looks delicious. The only thing I would change is I would add chopped up water chestnuts. I love them in mine. It's an added surprise with everything else that is soft inside.
That would give a nice texture 👍 Are you Japanese?