"San Miguel" beer's name came from the San Miguel district in Manila where the first brewery was built. (where Malacanang Palace is also located). The district is alongside the Pasig River which was the means of transporting the raw materials and finished products.
@@josemigueljamero707 i tried beef sinigang it was so good but i still prefer pork sinigang i dunno but i really like it esp. liempo or buto2 part and in Beef i love the usual, nilagang baka😍❤❤❤
Sinigang sourness really depends on who makes it and where that Filipino came from. People from Manila tend to do a more sour version than the ones on the southern part of the Philippines. Edit: You can ask the chef if they can make it more sour. They'll only add more tamarind powder and it's not hard to do. :)
For those koreans who apologized.Thanks a lot for your understanding & for your apologies. We really appreciate so much.& i do apologize for those hateful words given by my countrymen as well. More love for both countries
Sylvia sounds like the perfect travel companion... you will never get bored in the bus/plane because she's always laughing and happy. Sylvia Sunshine! 🌞
Ur so sweet miss kim..i really like you being a korean bloger..and friendly when it comes to all your kababayan korean friend..tasting our native food is welcome to us being a filipino..thanks miss kim..more blog and see you good luck.
Your just so very cute when you laugh Silvia the way you do it, ohh jus love it, 😅🙂😍,. your friends are so lucky being with you in that moment, wish i was there too😒... stay pretty, funny and humble 😘
because of everyday sisig from sylvia's favorite. I'm craving for one as well 🤤. More love from the Philippines🇵🇭 hope to see you one day here in Manila 😊😍
regarding sinigang, the one u tried is Sinigang Na Hipon (shrimp) but commonly its pork (baboy). the authenticity really comes from the acid ingredient and the most common is tamarind (sampaloc).
sylvia !!! I LOVE THIS SO MUCH ! when you get a chance to travel soon to the Philippines , hit me up and I'll do my best to show you around ^^ I'll cook for you too if you'd like ! it's so ironic how you love filipino culture but a korean, and I love korean culture but I'm filipina ^^ I hope to get to collab with you one day when I'm famous enough hihi God Bless you !
Hi Sylvia! Me and my girlfriend are to planning to go to South Korea. May I know what is the name of the pub so we can visit it? So happy that you love Filipino food! And I really enjoy your contents! Wishing you the best of luck, all the way from your fans in 🇵🇭. :)
Really, I never like sisig before but when I already got into high school I got to used to it. And even trying a lot of foods that I never really like before. It wasn't bad at all.
Wow! I mean wow.. Korean people loves Filipino food, thanks Sylvia for introducing our Filipino food to your friends. Korean by blood but Filipino by heart. ❤💙 🇰🇷 🇵🇭 #PhilKor
Sinigang with shrimp/prawn or seafood usually tastes milder. If you want that rich flavor of sourness you were looking for, you go for the Sinigang with pork.
Hi Sylvia, they're partly right on lechon kawali being kinda like bossam! Lechon kawali is boiled for at least 30mins (with garlic, peppers, salt, and onions) before it is fried! Poke the skin after boiling, then rub a bit of salt on the skin before frying! Actually we usually boil it at night, then fry it in the morning so that all the water from the boiling dries out first. If you don't, the hot oil will react hazardously when the water droplets from the freshly boiled pork reaches it. When I have no choice I put it inside the electric roaster first for a few minutes so that the water dries out before frying. We use tamarind and tomatoes to make the sour broth for the sinigang! We add it after letting the pork (or beef) boil for a couple of hours (with peppers and onions). Less if using a pressure cooker. You can also choose to not add the tamarind and tomatoes and it just plainly becomes nilaga (literally meaning boiled in english), just add cabbages, a couple of sweetcorns, some leeks, and voila- you have the Filipino version of galbitang! Beef is tastier!
Authentic Sinigang soup's sour taste is from tamarind not lemon. I like Sinigang because it has variety of veggies - gabi (taro, it makes the soup think), kangkong (water crest), okra (lady finger), talong (eggplant), sitaw (string beans), labanos (raddish). Try also the crispy pata. =) Thank you for introducing Filipino food to your friends.
I dunno about Koreans but when you guys speak English it sounds solid and fluent but when we Japanese people try to speak English it be like "I wantto tu turai firipino fuddo"
Miss halatadong aral mong English from the Philippines because your accent is filipino English accent ! Good job guys your trying pilipino food I hope you appreciate our food !🤗
Sylvie you always love sisig food,. Its amazing that someone like you love Philippines and our culture so much. After this pandemic i hope you can visit Philippines soon sylvie,. 😊😊😊
![Delicious CRISPY PATA & Bulalo Soup. Yum!! [Battle Trip/2018.04.22]](http://i.ytimg.com/vi/XsWKvutlu8I/mqdefault.jpg)
I really gotta visit that place for that SISIG! 😍
And try the sinigang na hipon if it's authentic miss jess. Can't wait for your vlog into that place.
Hi Jessica, collab more with Sylvia and Dasuri
Yey! Another Sylvia and Jessica collab
💜💜💜
I💗u Jessica😘
Its nice that Sylvia is introducing her adopted Country The Philippines to her Korean friends.
"San Miguel" beer's name came from the San Miguel district in Manila where the first brewery was built. (where Malacanang Palace is also located). The district is alongside the Pasig River which was the means of transporting the raw materials and finished products.
weeeeeeh
Bat yung mga san miguel product sa kanila is galing ng hong kong
@UZ 2:52 For your Google work... 🙌 My subscriber is da best❣
@@SylviaKim hahaha
@@michaeljeronquizon2607 yes tama sya, first brewery ng san miguel sa manila is in jose laurel st. district ng san miguel.. "la fabrica de cerveza"
Actually SINIGANG is Sandara Park favorite food here in ph if you know...
I thought Sinigang
They usually had pork or shrimp sinigang.. wait until you tried beef sinigang.. the best of all sinigang hahaha
@@josemigueljamero707 i tried beef sinigang it was so good but i still prefer pork sinigang i dunno but i really like it esp. liempo or buto2 part and in Beef i love the usual, nilagang baka😍❤❤❤
bangus or milk fish is good also for sinigang.then half cooked the vege.so yummy
@@mydestinyobas yah
Makes me happy when Sylvia looks happy. Very kind human being.
It was really nice to see that Sylvia is having fun with her friends.. Her smile is so precious ❤️ I can't wait for part 2
Koreans and Filipinos are loving each other these days. Love it
🇰🇷🇵🇭❤️
Sinigang sourness really depends on who makes it and where that Filipino came from. People from Manila tend to do a more sour version than the ones on the southern part of the Philippines.
Edit: You can ask the chef if they can make it more sour. They'll only add more tamarind powder and it's not hard to do. :)
The Batuan Gang in Negros Occidental make really sour sinigang.
Batuan >>>>>>>> tamarind.
Batuan lang sakalam!
For those koreans who apologized.Thanks a lot for your understanding & for your apologies. We really appreciate so much.& i do apologize for those hateful words given by my countrymen as well. More love for both countries
least “enlightened centrist” filipino
If you visit philippines Sylvia I recommend you to eat at "Kuya J's" restaurant, they cook the "more sour" of sinigang!!
Sylvia sounds like the perfect travel companion... you will never get bored in the bus/plane because she's always laughing and happy. Sylvia Sunshine! 🌞
It is flattering that you introduce Filipino foods to you friends I'm really enticed. Btw, Sylvia you are gorgeous 😍❤
Man tbh i really admire her for introducing our filipino cuisine. It made her more beautiful ❤️❤️
I love everything korean .They are very beautiful and kindhearted race of people..Im 65 years old now and my favorite movies was korean.Thanks
There are 3 types of Sinigang
Sinigang na baboy (pork)
Sinigang na manok (chicken)
Sinigang na hipon (shrimp)
Ur so sweet miss kim..i really like you being a korean bloger..and friendly when it comes to all your kababayan korean friend..tasting our native food is welcome to us being a filipino..thanks miss kim..more blog and see you good luck.
I you need to enjoy the company with Friends treat yourself by going to a Filipino Bar and Restaurant like this one 🇵🇭 🇰🇷
Your friends are cool and fun. And as always you're so natural, funny, spontaneous and engaging. Never a dull moment! Always take care.
Imagine Dasuri Choi , Jessica Lee and Sylvia Kim in one vlog doing Mukbang!😁
I'm proud of you Sylvia you love our Filipino culture ...much respect and love to this beautiful girl❤️❤️❤️
Sylvia, you and your friends are fun to watch eating Filipino food and dance! Thanks for sharing the mukbang moment. 😁
Looking fwd to Part2.
Hopefully you can visit PH someday with Jessica.
And more collaboration with her. 😭
yes, the true sinigang, first sip of the sour soup you should be making the "MukhaSim" = sour face!
I'm Korean, grew up in Hawaii though. Lumpia is my favorite Filipino food. So flaky and crispy like a pastry.
I hope you continue making vlogs and never lose hope in anything you do.
There's still good korean who appreciates Philippines thank you 🙏
You should mix the sisig while its still sizzling so that the egg will be cooked.
I feel happiness.. To watching this video. Lalona siguro kong mga nag tatagalog ito. Subrang saya nilang panoorin.
wth I almost believe that they're 14 and 15 yrs old WHATS WRONG WITH MEEEE LOL
Omg no way!!! Loll
@@SylviaKim Hi ateeee im a fan since u know hahaha hope youre doing well 💙
Owemjii i also did🤣🤣🤣
Thank you for introducing filipino food to your Korean friends .. ilove your vlogs like I love Jessica Lee's vlog .. more power to both of you ...
Your just so very cute when you laugh Silvia the way you do it, ohh jus love it, 😅🙂😍,. your friends are so lucky being with you in that moment, wish i was there too😒... stay pretty, funny and humble 😘
I've watched this so many times. Like every month. To think that it was released 2years ago. It's still good. I love this content very much
because of everyday sisig from sylvia's favorite. I'm craving for one as well 🤤. More love from the Philippines🇵🇭 hope to see you one day here in Manila 😊😍
as a pinay ....am glad koreans enjoy eating our filipino dishes ....appreciated you much ....thank you
You guys are so funny. You got me cracking the whole time. 😂😂😂
I love and enjoy hearing Sylvia's infectious smile 😀😀😀
love this girl .. stay humble sylvia 💜
Thank you Ms. Kim for your love to the Philippines and by the way I'm happy you noticed my fan art for you! Sending love from Ph to SoKor 😊😍
ohmaygad I'm new here, I love ur personality, very wholesome
regarding sinigang, the one u tried is Sinigang Na Hipon (shrimp) but commonly its pork (baboy). the authenticity really comes from the acid ingredient and the most common is tamarind (sampaloc).
Gosh! Its 10:20pm and I'm craving for sisig right now ㅠㅠㅠ
Ako din. Punta sana ako bar grill kaso pandemic.
U r sooo pretty unnie!😍 thank you for appreciatinh filipino food more!
sylvia !!! I LOVE THIS SO MUCH ! when you get a chance to travel soon to the Philippines , hit me up and I'll do my best to show you around ^^
I'll cook for you too if you'd like !
it's so ironic how you love filipino culture but a korean, and I love korean culture but I'm filipina ^^
I hope to get to collab with you one day when I'm famous enough hihi God Bless you !
Sub kita ate lykapots para maging famous ka. 😊
i love how natural you are Sylvia.. i met a korean friend in Boracay . . she also loves to drink local beer .. i think i like your freewill
Sisig! 😁👏💯👏😁 Subbed. Take care, stay safe and healthy.
Good to see you are happy now. :) I've been following your channel since then and I still admire your videos.
Hi Sylvia! Me and my girlfriend are to planning to go to South Korea. May I know what is the name of the pub so we can visit it? So happy that you love Filipino food! And I really enjoy your contents! Wishing you the best of luck, all the way from your fans in 🇵🇭. :)
Glad that you introduced Filipino food to EZUZ:)
And surprised that your friends love Filipino food.
I alwayd smile every time I heard your laugh:)
that constant laughing of yours. it's very contagious XD
Thanks again miss Sylvia for promoting Filipino food on your friends. Always thankful on your YT vids.
Thanks alot! ❤️👌🇵🇭💪
Look what expression they have after they heard what Sisig is🧟♂️😆 👇
4:13
Really, I never like sisig before but when I already got into high school I got to used to it. And even trying a lot of foods that I never really like before. It wasn't bad at all.
Actually the real sauce for lechon is the sweet liver sauce (Lechon sauce).
Cause of Jessica I'm now binging vids of Sylvia and Moy :)
It’s official koreans really do love sisig 😂
Thank you Sylvia for adopting our Culture and introducing our dishes !
I enjoyed every segment of your Vlogs.
Greetings from Las Vegas USA 🇺🇸
(ph time) 10:58 pm and i wanna eat sisig with rice huhu 😭
Wow! I mean wow.. Korean people loves Filipino food, thanks Sylvia for introducing our Filipino food to your friends. Korean by blood but Filipino by heart. ❤💙 🇰🇷 🇵🇭 #PhilKor
Sylvia Kim, please try Jollibee!
I like love the one wearing white shirt ❤️
Sinigang with shrimp/prawn or seafood usually tastes milder. If you want that rich flavor of sourness you were looking for, you go for the Sinigang with pork.
You're so pretty. I'm your new fan!
Thank you for supporting Filipino Cuisine. Subscribed. ❤️❤️❤️
You should try Bulalo. That's my favorite filipino food
Thanks Silvia for introducing our foods to your friends. ❤️❤️ Making us proud. :) Stay safe Silvia and to your family and friends
Congrats happy eating filipino food❤❤❤
Hi Sylvia, they're partly right on lechon kawali being kinda like bossam! Lechon kawali is boiled for at least 30mins (with garlic, peppers, salt, and onions) before it is fried! Poke the skin after boiling, then rub a bit of salt on the skin before frying!
Actually we usually boil it at night, then fry it in the morning so that all the water from the boiling dries out first. If you don't, the hot oil will react hazardously when the water droplets from the freshly boiled pork reaches it. When I have no choice I put it inside the electric roaster first for a few minutes so that the water dries out before frying.
We use tamarind and tomatoes to make the sour broth for the sinigang! We add it after letting the pork (or beef) boil for a couple of hours (with peppers and onions). Less if using a pressure cooker. You can also choose to not add the tamarind and tomatoes and it just plainly becomes nilaga (literally meaning boiled in english), just add cabbages, a couple of sweetcorns, some leeks, and voila- you have the Filipino version of galbitang! Beef is tastier!
U can try also the laing and the bicol express best for the spicy lover❤😀
i wish that part 2 is coming just like blink of an eye.....🙈🙈
Who is whipped for Sylvia's laugh? I'am!
He is right its like fried Bossam.. cuz Lechon kawali is boiled with spices to make the belly soft and infuse the spices and then fried after...
Ohh wow, you're friends with Han Gi Chan? 😂 he looks so much like TaeJoo!!! #whereyoureyeslinger
just subscribed👍 watching u here in northerncalifornia and im proud born and raised in the philippines.... be safe😘
haha, the reaction in the beginning is funny
Jung Chanwoo (iKON) should see this for his Filipino food review ㅋㅋㅋㅋㅋ
I LAUGH SO HARD WHEN SYLVIA SAID SISIG IS MADE FROM PIGS EARS AND FACE 😁😁😁😁
Authentic Sinigang soup's sour taste is from tamarind not lemon.
I like Sinigang because it has variety of veggies - gabi (taro, it makes the soup think), kangkong (water crest), okra (lady finger), talong (eggplant), sitaw (string beans), labanos (raddish).
Try also the crispy pata. =)
Thank you for introducing Filipino food to your friends.
Filipino Foods Is The Best!!! 🤘💯 You Must Try Those Food Here In The PHILIPPINES
Salamat Sylvia for loving the Filipino culture. 😊
Introduce them the Balut and Dinuguan.
oh my
Yeah Sisig is one of the most glorious food I've ever tasted. And I guess that "tappa" ( I forgot the full name) too.
Beef tapa or tapsilog
I dunno about Koreans but when you guys speak English it sounds solid and fluent but when we Japanese people try to speak English it be like "I wantto tu turai firipino fuddo"
Thats why filipinos loves you sylvia..coz u love filipino culture also
the guy that's wearing a hat, looks like a howtofight character.
Please they're so funny. The vibe is so cool😎
She's beautiful!.!.
Loving the reactions... thanks guys!!!
Miss halatadong aral mong English from the Philippines because your accent is filipino English accent ! Good job guys your trying pilipino food I hope you appreciate our food !🤗
its not filipino accent at all
Rachyy why your not a filipino ? Then you don’t know the English accent of Filipinos !😂🇺🇸✌️
Sylvie you always love sisig food,. Its amazing that someone like you love Philippines and our culture so much. After this pandemic i hope you can visit Philippines soon sylvie,. 😊😊😊
You know what’s weird in korea?
THEY DON’T HAVE VINEGAR!!!!!!
Wait... for real? But they have soy sauce right??
I feel like they're artist thought. Always watching jessica's videos and now her friend:`
8:34 guy looks like hamada with lighter skin
Mostly Filipino drinkers like to eat sisig as we called in Tagalog sumsuman. I envious to all you guys! Very brave to taste.
thanks Sylvia for promoting the Filipino culture
Sisig is one of my favorite appetizers then crispy pata, lechon kawali, Chicharon bulaklak, lumpiang shanghai, bicol express and danggit
So cute! I love your personality!
Cant wait till Korea and/or Koreans would be more diversed. The likes of Sylvia and Jessica ... so COOL.
Its nice to see you not minding your bashers ms. Sylvia.. you're doing well.. thanks for introducing us to your country.. maraming salamat.. 😁😁😁
Both of them are pogi 🙂.
Even here in montreal, we do still crave for filipino food.
thank you very much Sylvia for promoting Filipino foods