Pablos ultimate yeastwater
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- Опубликовано: 31 июл 2024
- What is Yeast water?
A mix of cultures that we are cultivating in water
Adding fruits, flowers or other edibles to the water and feeding it with extra sugar
Wild yeasts are captured from the air and already exist inside of the fruits, flowers, etc.
Lactic acid bacteria can be found mostly in and outside of fruits
Enzymes naturally occur inside the fruit
The added sugar gets broken down by the natural enzymes to provide food for the yeast and lactic acid bacteria
By the fermentation of lactic acid bacteria and yeast, the PH level gets lowered in which most unwanted bacteria’s can’t survive.
Through shaking and feeding, cultures multiply at a fast rate and make it impossible for unwanted bacteria to survive
Small surface area and constant shaking prevent mold. It’s nearly impossible to infect your culture with mold, when using this method for your yeast water
How do you make it?
Basic approach
• 500 g of water 100% (the added fresh water is always 100%)
• 50 g sugar 10 %
• Two dates. 3 %
Let the yeast water mature for 4 days at room temperature (optimum at 26° C / 79° F). During this time the cultures will multiply several times. Over the 4 days, shake at least twice daily. Before and after shaking, always open and then close the lid completely.
Stabilization:
• 400 g of water 100 % (the added fresh water is always 100%)
• 20 g sugar. 5 %
• 5 g of salt 1,25%
• A date 1,5 %
Let the yeast water mature for 4 days at room temperature (optimum at 26° C / 79° F) and repeat procedure as before
Feeding / Continuing:
• 700g water 100% (the added fresh water is always 100%)
• 200g yeast water 29 %
• 35 g sugar 5 %
• 3.5 g salt. 0,5 %
• 2 dates. 2 %
Let the yeast water mature for 2-3 days at room temperature (optimum at 26 ° C / 79° F) and repeat procedure as before
It can last at least 2 months in the refrigerator without spoiling our losing power
Pros of baking with yeast water
Almost no maintenance required
Fast easy and reliable
Can be stored long term
Easy to handle
Add extra boost to your dough in many different forms, times and stages
Long fermentation of rye breads
Low acidity
Fruity flavor depending on fruit and method
Cons baking with yeast water:
Higher PH Level then sourdough
Health benefits of Yeast Water:
Longer fermentation times are possible without getting a too high acid level… which makes it easier to digest our baked goods
Drinking yeast water - containing all the good stuff for our intestinal flora. Due to the fermentation process, yeast water contains Vitamin K and B12, short chain fatty acids, friendly bacteria and breaks down fiber for our intestinal bacteria
English is not my first language either, and I understood you fine... One thing, though, the English speakers tend to use the word funnel instead of hopper for kitchen/home/garage implements. Hopper is usually reserved for machinery.
Ferment it long enough, and it's a kilju (water wine). So yes, it'll make you feel pretty good after a few weeks fermentation.
Awesome Video! Don't worry about your accent, you sound great! Thank you so much for making this video accessible to English speakers!
YetiShaman thanks and your very welcome!
@@ppgbaker635 is tepache a form of yeast water?
I like it.
Exactly 👍 I join the choir 🎵🎶🎵🎶
I like how you call the funnel a hopper.. Never heard that before. Thank you for this video!!!
This is the first time that my yeast water actually worked. I have tried several times and didn't get a good batch except for your method. Thank you!
Brilliant video - Thank you!! Explained everything that previously I didn't understand. Thank you for the helpful write up in the description too.
This is by far the best guidance on how to make yeast water. Thank you very much.
Perfect tip, perfect video, perfect English, perfect accent. Thanks for info chief 👍
Well done, easy to understand! Thank you.
You did an amazing job teaching us this kitchen chemistry!!
Thank you for making this video. I'll bet you had no idea it would become so valuable in the future! I enjoyed you accent very much and admire anybody who can speak more than one language.
Perfect....Thanks!...love your presentation too..thumbs up!
I love videos narrated by a person with an accent. Just a nice change of pace to break things up a bit. Your english is excellent.
With COVID-19 going on, this is the best yeast water video I have seen! Clear directions and rationale. I did not even know this is your first English video--I understood everything perfectly! I am going to try it and update. God bless you!
You did great! I understand everything and grateful for this bread making essential! Thank you from USA❤️🧡💛
Accents are great. We're closer than ever these days, United you might say. A clear instructive video. We're making our first loaf today with SDough starter. Thank you.
Thanks for this simple process for making yeast. Also, thanks for the English version, you did very well!
Your English was very good, clear, and understandable. The information you shared is also very valuable. Keep up the great work.
You did just fine, thank you for sharing this tip! I will be trying it... Keep up the good work!!
Great instructional video Pablo!! Thanks a million you make it really easy to leatn your talents!!!
Hey Pablo, thanks for this video. I've watched cooking videos for several weeks, and never knew about it until I saw this kid from Indonesia using it. I still had some questions, and your video answered them. I've subscribed to your channel and look forward to trying some of your recipes. Thanks pal.
Very good recipe, indeed. Thanks for sharing Pablo.
I started making this a couple years ago after watching your video and I never got around to using to make bread until now. You are right that it tastes delicious AND it was my first ever absolutely delicious loaf of bread. Thank you, thank you!
cant wait for you to post more english videos... you did a great job on this one and gave extra info in dispersion is awesome. this video closed a gap in my fermentation quest and opened yet another door. I look forward to more videos in june as i saw you respond in another comment thread
Megan McGrory thank you!
Hi, your accent was great easy to understand, clear and precise information, you have gained a new subscriber 👍
Can't we just yeast yeast water as is to put in flour to make bread or we still have to make a sour dough starter first ......... Double the trouble ?? Lol🇨🇦😂🥖🍞🥐🍞
Thanks for this recipe. I tried it with simple Pan Rustico and it worked well for me in place of the water I normally added.
I needed this video!!! Thank you and you did great!!!
Great video, thanks for the instructions.
Great video! Thanks for sharing.
Perfect English! Sounds like you been doing this for awhile. Also you gave extremely good tips on making yeast water. I can’t wait to make a batch!
Thank you so much for this. I have had a great deal of success with yeast water and making bread from it. It gives a very delicious taste to all my breads. Hope you can make some more videos soon in the future.
Awesome, thank you very much!
Excellent information! Thank you!
Perfect. I am going to use it. Thank you for sharing. Greetings from England (soon Spain). Ihre Englischkenntnisse sind perfekt.
Just made some and finished up the whole process. I’ve made pizza dough and it worked perfectly. Just subbed all the liquids in the recipe with the yeast water. You rock!
My pizza recipe calls for 2 cups of water---so you would use 2 cups yeast water? Or did you do half and half? Not sure if there's such a thing as Too Much yeast water in the substitution?
EverydayHomemaking yeah I’ve just been subbing all water for yeast water. I made some ciabatta the other day that turned out awesome. Since the rising time is longer with this I really don’t think there is such thing as too much.
Your english was fine. Your accent caused no problems for me. I'd love to see you make some bread or rolls with your yeast water.
This was very easy and helpful. Thank you
Excellent video.
Understood the whole thing your English is great. Thanks for the info!!
This was very useful content. I’m going to try it. And yes fermented drinks are both refreshing and healthy. They really give me a boost of energy because they help with digestion which naturally saps energy. So if I help my gut work better I conserve my energy for something else. And the lemon ginger ferment sound delicious. I’ve made beet ferment and it’s ok. Tastes like beets. Not my fav. Thanks for posting
Your video was brilliant 👏🏼👏🏼 entertaining and educational. Thanks for sharing and keep up the great work 👍🏼
Thank you for the excellent information! :)
Great presentation. Love it and will give it a try
This is great. Many people are not able to find yeast these days to make bread. Am definitely going to try this. Many thanks,
Thank you! Your English is excellent. Very informative. I would like to try it & also for the drink which is healthy. For years I have filled a fruit jar with water & put in a few drops of hot sauce & a dash of Apple cider vinegar. I sip it off & on . Very good!
very clear video - precise instructions - enchanting accent.
One of the better videos thank you
Thank you for sharing this video! 👏👏👏
your very welcome
Thanks My friend
Great and easy way
Anyone can make Appricited
Sehr gut! Vielen dank.
English was perfect no mistakes good job thank you
You did good thank you for sharing!!!!❤️
Wonderful presentation, I look forward to more.
Awesome video. Learned so much.
And your accent is charming !!!
nice presentation great personality great job keep it rolling!!
I loved this video, thanks so much! And your English is really good. I often find German accents quite hard to listen to, but that was not the case listening to you :)
Fabulous video!!! I'm going to try this. I may try different fruits too.
I enjoy this video and I learn something new. I like your spirit 😍
Cheers thanks for sharing the knowledge! 🎉🙏🏼
Learn a lot from you and I will try some of the things you talked about you did great,, and thank you for sharing
Pablo! Fantastic presentation and your English is way way better than my German. Thank you!🍻
Clear, concise instructions followed up with written information. What could be better. Hopper, that's a new one on me though. Fermented ginger and lemon, Ginger Beer!
Very nice video thank you
Love that you use exotic fruit instead of a local fruit from your garden
I really enjoyed your video and couldn’t wait to start my first batch of yeast water. I used prunes. Today I baked my first loaf of bread with my new yeast water and it’s amazing. It rose more than my usual sourdough and the crumb is wonderful. Thanks so much Pablo.
Very welcome
Zer Gut !!!! English was fantastic and this video is just what I was looking for. Shuz !!
Great job! Very interesting video.
Your English was excellent! Thank you for the video! 😊
Very nice video,thank you,very helpfully... I will try with different fruits , wish the best for you.
Really enjoyed your video. I don't think you need to worry at all about your English :). Loved the tip about the drink. Looking forward to your no-sugar version.
Thanks for posting. Your date yeast/ferment water has been great for adding to starters and/or baking breads. - Mary B
Thanks Mary how was the sauerkraut bread?
Happy spirit, fun to watch!
Danke Schön...looking forward to seeing more of your videos...and enjoyed your accent, by the way...and no mistakes at all. Great job!
hi very good video and very useful . thank you Mr PPG.
You are a Wiz Mr. Pablo carry on sir!
I really enjoyed your video
I really enjoyed your video especially the refreshment of your yeast water. I myself used raisins in a 4% sugar solution in 300 ml water and only covered the jar slightly to allow air exchange but keep out dust, i also didnt want to make alcohol lol. after 4 days i removed fruit, refreshed my solution adding 500ml water with 4% sugar, no salt or fruit , my yeast water came out smelling of nothing but yeast , no sour smell and no alcohol. if u leave your lid off just ever so slightly and use a 4% sugar solution you should be able eliminate the sour or alcohol odours. i reused the old fruit in a new 300 ml solution to see if i could grow more yeast cells from that so far smell good
Thank you for the video. You are a natural in front of the camera. Very interesting subject. You have a new sub !
Great video an loved your accent. I'm definitely a new sub an look forward to seeing more.
Very interesting ,,,thank you.
l will definitely try this method Thank you
super awesome! Thanks for sharing
Aloha from Big Island Pablo! We love your video and will for sure try this technique. It has been many years since I have a good sourdough, its just not that popular in Hawaii, so I can wait to try this. Keep up the good work sharing the knowledge brother :)
Many people, including me, would like to see a bread recipe that uses the yeast water. Can you please share one? Also - loved the video!!
You can use yeast water to make any bread that is yeast leavened. Note: yeast water isn’t going to rise as quickly as your other yeast options so longer proofing/fermentation will be required. Also, when using yeast water in a recipe make sure that your liquid to flour ratio doesn’t change. For example you have a recipe that calls for 4 cups of flour and 2 cups of water but you have one cup of yeast water that you want to use. You would do one cup water one cup yeast water and 4 cups of flour maintaining the doughs 50% hydration. Hope this helps :)
@@CRASHHEADHUNTERz Im new to this but it seemed like the idea is to use the yeast water to make a fast starter thats ready in one day instead of 7 and proceed as usual
@@SunshineCountryChickens It won't be ready in a day. Will take at least a week depending on temperature. Liquid is used and then refeed. Goes faster the second time. Grandmother made her bread using yeast water. She used raisins and sometimes added a grated potato. That one makes a very good bread. Potato yeast.
@@mysikind8076 Making a brand new starter from plain water and flour takes less than a week in my hot Texas kitchen with many ferments going at once. Wouldnt yeast water accelerate the process otherwise whats the point?
@@SunshineCountryChickens It probably would go faster if it's very warm. A/C would keep a room cool but if it's something like where I live the kitchen easily gets to 32C or 34C average is between 22C and 25C .The only way to know is to try it out. It differs for my sourdough in Summer and Winter. We don't use A/C or central heating so have ways I adapt. My Mother in law has a cooler kitchen and she makes a raisen yeast which also depending on the temp takes 3-7days to ferment. Her sister's one differs as she lives in a hotter area. So with different conditions it works slower or faster. It's trial and error at first. I haven't made raisin yeast since I was a teen when we lived in a very hot area. Someone accidentally sealed the bottle and it blew up after three days because I forgot to check it 😂 It was a big mess. Thankfully no one was in the kitchen at the time.
My sister is in Texas and I know it does get really hot there. I doubt that just one day would give you enough of a boost though. I'm going to try it with dates.
Good luck with yours. ☺
P.S. just make sure whatever you use hasn't been treated with sulphur.
You have a delightful personality. I like how you spun the bottle. That was fun.
Great video, keep up the good work.
Thank you for sharing
I made a bread with your water yeast recipe and It was amazingly wildly risen when I baked it. It took 8 hrs to activate the levain, 2.5 bulk fermentation( lightly fold every 30 min.) and 12 hrs proofing in the fridge.
Would you mind sharing the recipe? Thanks
Please share
ruclips.net/video/mnWtBZWISFA/видео.html this is the example bread recipe using yeast water.
*EIGHT HOURS!* I'll stick with instant dry yeast haha! I do have something you would enjoy because I've been making pizza 🍕 weekly since Covid-19 lockdown. I now use beer in place of water to bake bread or pizza 🍕 and the dough is much softer and the crumb very light and airy. I'll never use water again when making bread dough of any kind. Yes, game changer. The beer already has yeast and other flavors so it's 1000x than using a packet of instant yeast. 🍕👍🏼
Try fresh unwashed grapes it will be ready much faster!
You did great!
As an esl teacher, your video was perfect! Great job! I'm going to go make some honey ginger lemon water...thank you!
Thank you! It is what i have bee searching for. Thank you so much!!!
ThursdayDog you very welcome, glad to here that!!
PPG Baker Will you post a video from start to end on how to use fermented water to bake bread please? Your video is so good and so educational. Thank you so much.
ThursdayDog I recommend Elly's everyday sourdough here and on Facebook. If you use yeast water it might need to rise longer. Or you could mix in grain a couple of days prior.. :)
Fundamentals 🙌💪Wonderful Keep going with more 👍
This is the best yeast water tutorial, many thanks! :)
Awesome video, thank you for doing this in English.
amazing video
thanks buddy
For people in the US - they should use filtered water and imo make sure to use dates that are organic. Thanks for this video!
A great video. Loved it. Please make more of your videos in English. Thank you 😊
Mary's Nest referred you. Great video. Now I will have to watch the rest of your videos.
So fantastic perfect explanation thank you so much … btw love at for sight ❤ lol 😍
Wow my 1st time to see this video. That is awesome and that what we need to boost our immune system to facing covid. Thank you very much.