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Your accent is great. Totally clear. Questions other fruits I can use? Is it possible to rescue starter that had tap water put in 1x.

👍🏻👍🏻👍🏻😋😋

This is fantastic. Is the final product alcoholic?

This is the same as fermenting raisins.

I really enjoyed your video especially the refreshment of your yeast water. I myself used raisins in a 4% sugar solution in 300 ml water and only covered the jar slightly to allow air exchange but keep out dust, i also didnt want to make alcohol lol. after 4 days i removed fruit, refreshed my solution adding 500ml water with 4% sugar, no salt or fruit , my yeast water came out smelling of nothing but yeast , no sour smell and no alcohol. if u leave your lid off just ever so slightly and use a 4% sugar solution you should be able eliminate the sour or alcohol odours. i reused the old fruit in a new 300 ml solution to see if i could grow more yeast cells from that so far smell good

Wo fehlt jetzt eine Dattel, Pablo, bin gespannt hab es angesetzt

So fantastic perfect explanation thank you so much … btw love at for sight ❤ lol 😍

Love that you use exotic fruit instead of a local fruit from your garden

I really enjoyed your video

You did an amazing job teaching us this kitchen chemistry!!

what is the desired PH level for the fruit yeast?

You did great!

I started making this a couple years ago after watching your video and I never got around to using to make bread until now. You are right that it tastes delicious AND it was my first ever absolutely delicious loaf of bread. Thank you, thank you!

Danke für das tolle und lehrreiche Video. 😊

So, do we use dry yeast in the dough? And yeast water in the preferment?

😍👍🏻🙏❤️🇺🇦

Thanks for the video. I hope you post similar other videos, either use dried fruits or fresh fruits. Also how to make gluten free bread using the fruit yeast water.

You sound great.

hi. ist fermentiertes wasser = hefewasser

You are a Wiz Mr. Pablo carry on sir!

Year 2023 March

Can I use the yeast water to make bread after 4 days? Or have to wait after the 8th day?

4:51 ....' Be careful with your first bitch'...atleast that's what I first heard😅

Amazing nice 👌🏻 you open me a world. May I ask you to put a POOLISH recipe for us. Thanks indeed for your great effort 👍🏻

Cheers thanks for sharing the knowledge! 🎉🙏🏼

Great!!

Very good recipe, indeed. Thanks for sharing Pablo.

Fundamentals 🙌💪Wonderful Keep going with more 👍

Hab durch Zufall dieses Video entdeckt. Super, vielen ieben Dank für das ausführliche Demonstrieren Erklären! Grüße aus dem Allgäu!

Schade, dass man von Dir nichts mehr hört bzw. sieht! Hefewasser und Vollkornmehl ... wie geht's weiter? Gruß aus Mittelfranken

Kein Probleme mit aussprache.

I use raisins and fresh green apples, wonderful flavor and fragrance

So do remove the old fruit when you put in the new one? What about unpasteurized wine

Well done, easy to understand! Thank you.

I miss daily fresh German breads.

Tolles Video und super erklärt! Habe mal noch eine Frage dazu. Wenn das Hefewasser fertig ist und in den Kühlschrank kommt muß man es da auch noch weiter schütteln und Deckel immer mal öffnen? Nicht das es im Kühlschrank explodiert. LG Sabine

This is the first time that my yeast water actually worked. I have tried several times and didn't get a good batch except for your method. Thank you!

This yeast water, if using ginger & lemon sounds like a fantastic version of kombucha. I am looking forward to trying it, for both sourdough bread and kombucha.

great video, and recipe. If making sourdough starter can bread flour be used and if so, how long would you let it ferment? Oh and your English is really good !!!!! Thank You

The more I watch the more lame this is... you talk about the 3 bowls of yeast flour but don't mention how to store them to the viewers, store in a dark place, warm place,,, nothing said!!! Store on the counter out of the sun covered with a towel or coffee filter and rubber band!!!! Dude needs to give details so viewers don't waste time trying these methods.

NEVER USE table salt its iodized you want a quality salt also never fill bottle that full like he did in 2nd refreshing batch. It will fizz UP when the gases build up. Keep the water several inches below the top of the bottle. Allow to sit in a sunny place but not full sun... seems he never mentioned that either Gezzzz this guy. SMH!

So far 1/2 way in I don't hear him mention to label and date all bottles. People have been known to toss out "things" they find on the counter or in the fridge. Write when it was made and exp date ~

You can skip all that silly shaking by adding the sugar with a small amount of hot water, swirl it around the jar a bit till melted and clear then add the rest of the room temp water and dates. Men are so funny...!

Ferment it long enough, and it's a kilju (water wine). So yes, it'll make you feel pretty good after a few weeks fermentation.

WOW - ausgezeichnete Anleitung BRAVO 👍👍👍👍👍 ✌ Davon sollte es noch mehr geben. Ohne schickimicki und ohne Firlefanz. Besonders gefaellt mir der Vorgang mit dem Roemertopf !!!! Bitte mehr davon !!!!

habe ich das richtig verstanden, daß man das Hefewasser pur, also ohne Verdünnung trinken kann?

Vielen Dank

awesome. Australia. Jesus Christ is returning soon, repent and accept Him as Lord so you can be saved.

Thanks for this simple process for making yeast. Also, thanks for the English version, you did very well!

Thank you for sharing