How to avoid a cold shut | What to do and what NOT TO DO

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  • Опубликовано: 21 окт 2024

Комментарии • 8

  • @SchysCraftCo.
    @SchysCraftCo. Год назад +1

    Very nice job. This was very helpful and definitely useful video explaining this. Thanks so much. Can't wait to see more videos soon. Keep up the great craftsmanship and hard work my friend. Forge On. Fab On. Weld On. Keep forge lit. Keep Making. God bless.

    • @FarmsteadForge
      @FarmsteadForge  Год назад

      Thank you for watching, I am glad it was helpful and useful, that was my hope to help someone avoid a problem. Happy Independence Day!

  • @WatersIronworks
    @WatersIronworks Год назад +2

    Great tip that a lot of beginning smiths aren't aware of. It's important to keep in mind how the steel is going to move and to prep it correctly for the work you're going to do.
    Thanks for the video!

    • @FarmsteadForge
      @FarmsteadForge  Год назад

      Thanks for watching and your comment, I appreciate it!

  • @chux72vette
    @chux72vette Год назад

    Great tutorial Jayce. A ton of new smiths need to learn this almost 1st hand to prevent a ton of future problems.

    • @FarmsteadForge
      @FarmsteadForge  Год назад

      Very true Chuck, sometimes first hand experience trumps all else! Thanks for watching!

  • @kenbrundage5528
    @kenbrundage5528 Год назад

    This is absolutely the right way. Another way is to cut off with a ½-round chopper, as a farrier would. Usually in one heat.

    • @FarmsteadForge
      @FarmsteadForge  Год назад +1

      Very true! I am a farrier myself and have one of those in my toolbox, although I rarely take the time to use it. Thanks for watching!