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omg the behind the back spoon flip! So good, now I need to practice that.
Great video! I used to do it in the "bad cookbook" way, but now I'm definitely gonna take your way.
Chef is it legit to cook without steaming them? And also i would really like to use butter but it burns quickly, any suggestions?
yes, many ways to cook crab -- all legit -- it's just up to you and your personal preference. To keep the butter from burning, either used clarified butter or ghee, or cut the butter with equal parts of a high-heat oil, like peanut, canola, etc...
omg the behind the back spoon flip! So good, now I need to practice that.
Great video! I used to do it in the "bad cookbook" way, but now I'm definitely gonna take your way.
Chef is it legit to cook without steaming them? And also i would really like to use butter but it burns quickly, any suggestions?
yes, many ways to cook crab -- all legit -- it's just up to you and your personal preference. To keep the butter from burning, either used clarified butter or ghee, or cut the butter with equal parts of a high-heat oil, like peanut, canola, etc...