Quick tips for cutting the leaves off soft herbs like cilantro and parsley and for stripping the leaves of rosemary and thyme. More info on herbs here: • How to store herbs suc...
Hi Becky, First I want to say that I have watched every video you've made...some more than once. I have learned so much from you. One question. I know you save so many different things for stock. How and where do you keep your various types of stock? Also, how long can you keep different things and it still be safe to use. Guess my question is, what is the best way to preserve items kept for stock? Thank you and PLEASE make more videos!!
Hi Rhonda: I keep a ziplock freezer bag or 2 in my freezer. I put bones, meat scraps, parsley stems, onion tops, etc.. in one bag, and then have another bag for veg or seafood stock scraps. When the bag is full, I make a stock (typically adding in some more fresh ingredients). I then strain the stock, cool it, and put it in quart and pint- sized deli containers, label and freeze them.
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love seeing someone teach perfect knife technique when chopping.
Having a slightly different flavour profile with each bite. I like that.
Great Presentation, always!
Hi Becky,
First I want to say that I have watched every video you've made...some more than once. I have learned so much from you. One question. I know you save so many different things for stock. How and where do you keep your various types of stock? Also, how long can you keep different things and it still be safe to use. Guess my question is, what is the best way to preserve items kept for stock?
Thank you and PLEASE make more videos!!
Hi Rhonda: I keep a ziplock freezer bag or 2 in my freezer. I put bones, meat scraps, parsley stems, onion tops, etc.. in one bag, and then have another bag for veg or seafood stock scraps. When the bag is full, I make a stock (typically adding in some more fresh ingredients). I then strain the stock, cool it, and put it in quart and pint- sized deli containers, label and freeze them.
+Becky Selengut
Thank you! Please make more videos and Happy cooking!