Hey yall!! Don't forget to sprinkle some Tony Chachere's and some chef Paul's poultry magic or some poultry seasoning all around the chicken before you bake it!! I hope this helps. Thanks!
I had given up on cooking a good flavorful roasted chicken. They never come out as good as the rotisseries from Walmart. Don’t know why I never thought of wet marinating it first! Brilliant idea. Will definitely give this recipe a try.
@ Good morning Charlie I hope you had a wonderfully delicious Thanksgiving- sharing, when I baked chicken in the past usually it’s hit or miss either over cooked or under cooked- your timeframe was spectacular (without the thermometer) - my over 6 pound chicken was moist and tender. Thank you 😊
Hey Charlie! That 🐔Seasoned Oven Roasted Whole Chicken looks so delicious. 😋You are always on time with a amazing recipe for us. Your chicken looks so juicy and tender.💯 I can't wait to try this recipe. Thanks! You have a blessed weekend. 1❤👍✌
Charlie you are the best. You always make your recipes from scratch. I love this. I don’t you know how great you are. You deserve to have over a million followers. Love your content and creativity. ❤😂😂❤Jazz
Hey there Chef Charlie, looks like you did it again and got my taste buds flowing! I was about to buy one of those rotisserie chickens at the store but when I saw your video I decided that I'm going to try this recipe out. Your kitchen is always so clean and i really do appreciate you sharing your recipes and your love of food with all of us. I hope that you and all your loved one's will have a safe and joyful holiday. Again, thank you for sharing! 🙂
Hey there! I appreciate the compliments. That's awesome and good to hear. Let me know how the chicken turns out. Have a safe and joyful holiday as well. You're welcome. Thanks!
Hey Charlie 😉 Looking good! I usually make a seasoned unsalted butter to use underneath the skin and on the outside. I also like to use cooking bags for oven baking. I’ve used a crockpot too. I can’t believe I was first to comment 😊.
That chicken looks delicious! I am going to try your recipe and start roasting my own chicken instead buying it from the grocery store! Thanks for the recipe, Charlie. 😁
Dang Charlie, that is one magazine cover roasted chicken. I will try that marinade you made in the food processor and do as you did with the under the skin. Costco needs to call you . 😊👍👍👍 Yours looks so much more delicious than their roasted rotisserie chicken. Have a happy Thanksgiving next week buddy. Rusty Chicago
Here's wishing you the HAPPIEST THANKSGIVING EVER Charlie! Thanks for sharing your amazing recipe. It's exactly what I plan to make for the two of us in our house this year 😊.
Hey there!! I appreciate the compliments and well wishes. That's awesome and good to hear. Let me know how the chicken turns out. Thanks so much for sharing!!
I love this roasted chicken recipe. My great grandma liked the "part that go over the fence"😂 that you cut off when you were trimming. Have a great day Charlie
Happy Thanksgiving Mr. Andrews to you and your family. You are a mainstay for cooking advice and recipes for me. I use your sweet potato pie recipe and never would I serve the brand that you reviewed to my family. I tasted it too, I will pass. The store bought pie was not very good. You are a blessing...
Hey there! I appreciate the compliments. I'm happy to hear that you enjoy my recipes and that each one you've tried were successful. That's understandable. Thanks for sharing!!
It is good to see a vlog from you, RUclips don't send out your vlogs like it used to, The chicken that you had made do look good I had try most of the season that on your table except butter it I think I will give that a good try. Is there a easy way to burn off the feather of the chicken?
That's understandable. I appreciate the compliments. Burn the feathers off the chicken? You can pull the feathers off with your fingers. If there's any feathers. I hope this information helps. Thanks!
All yeah, I can tell from the start that's gonna be GOOOOOD.. OH yeah baby... I will be using this recipe...Thank You Charlie... uuuuuuuummmmmm good 😅😊
Hi Charlie, I noticed you did not wash the whole chicken thoroughly with lime,lemon, and vinegar, is it because of the risk of Salmonella enterica, they say always it is best just to wash chicken for no possible contamination! But Charlie the roasted chicken does looked absolutely delicious and amazing! You are my number 1 southern cuisine chef. Keep up the awesome 😎 work. I cannot wait for your Thanksgiving cooking this year. My mouth is just salivating thinking about it ! Bon Appetite
Hello there!! I only rinse the chicken to rinse off any blood or particles. I appreciate the compliments. I sure will keep up the good work. That's great. Thanks for sharing!!
Nice video there! Wish you happy early thanksgiving to you! I'll be making my own homemade sweet potato pie for Thanksgiving which will be my first time there.
Hey there! I appreciate the compliments. That is good to hear. I hope the sweet potato pie is successful. Wishing you the best of luck. Thanks for sharing!!
Hey there! I appreciate the compliments. As far as seasonings goes, salt, black pepper, paprika, granulated onion, granulated garlic, dried thyme are some examples of what other seasonings you can use. Use whatever seasonings that are available in your area and go from there. I hope this information helps. Thanks!
Juicy and DELICIOUS! You should have a cooking series called Charlie's NEW ORLEANS TASTE TEST and have guests come into your kitchen and eat that delicious food and slap that table💖😋
@@CharlieTheCookAndrews Thank you Charlie. I actually did the recipe for Easter using Cornish hens. Using a chicken since I'm having a couple of extra people.
@@londonwalker5462 You're welcome, not a problem. Oh that's great!! I hope the chicken you make is successful and that everyone enjoys it. Let me know how it turns out. Thanks!!
@@CharlieTheCookAndrewsthanks for replying, have you tried Cajun Two step seasoning by Stale. Cracker yet? I’ve bought Two bottles now instead of Tony’s and I LOVE ❤️ it.
Hey Charlie! I'm making your recipe for cornbread dressing, but everyone is out of chicken necks. I could only find chicken backs. Would it still be the same flavor? Or what can I substitute for it?
OMG! Thank you so much. You've been so quick and consistent with your responses to all of us followers over the years, and I knew I could count on an answer from you. Thank you for being so humble and kind!
Wow Charlie! That little fat baby looks Delicious! 😋 Send me the tail that you cut off! I love it! 🤣 Thanks for sharing. (Story Time With Miss Evelyn 📚📚) 😊 Happy Friyayyy!
Hi Charlie, I would advise you stop using Vegetable/conola oil as it’s not at all good for you. It was used during the war as fuel but was somehow moved into human consumption.
Hey Charlie I sent you a gift last Friday. I hope you got it. YT took my original comment down . Anyway, Happy Thanksgiving 🦃 and thanks for all the great videos and for taking the time to respond to your comments. 😊🐓
Hey there! Yes, I believe I received the gift and I appreciate you for that. Thanks so much. Happy Thanksgiving to you as well. Oh, not a problem at all.
Hey yall!! Don't forget to sprinkle some Tony Chachere's and some chef Paul's poultry magic or some poultry seasoning all around the chicken before you bake it!! I hope this helps. Thanks!
Thanks to you I have been using those seasonings for years! 😏 Thank you for the great videos
@@CharlieTheCookAndrews Charlie, Charlie, Charlie!! You did it again, my friend! I can’t wait to make this! Thanks for posting another great video.
@@lia_w1233 You're welcome. That's awesome. Let me know how it turns out. Thank you!!
Hey Charlie ❤ Love your videos ❤
Who else thinks Charlie has the cleanest oven around? Looks brand new every time he opens the door!
I appreciate the compliments. Thank you!! Spill prevention and clean-up is key to a brand-new looking oven. lol
@@whalhoward1970 i always say,he buys a new stove every month. 😄😃
This looks finger licking delicious.
It's the first thing that I notice when he uses it😊
He must buy a new stove for every episode 🤣😂 Homeboy is SUPER CLEAN !!
Yum. That is beautiful Charlie. Serves 4 to 6??! At my house, serves me!! 😋
Thanks! You sound like myself. lol ha ha ha
I am cooking a chicken for Thanksgiving instead of a turkey & this recipe looks simply amazing! Thank you for posting!
That's great! You're welcome. Let me know how it turns out. Thanks!
I love that instead of turkey. With chicken you always know it's going to come out exactly how you want. I stopped making turkey years ago.
How was it please?
@@Virtuenow very good & easy to make 👩🏾🍳
Mmmmmm seeing the color on that beautiful roasted chicken made me so hungry. Charlie thanks for providing us with these great recipes.
That is good to hear. You're welcome, not a problem. Thanks for sharing!!
Hey Charlie! That chicken is picture perfect looks so delicious and golden brown...👍🏾
Hey there! I appreciate the compliments. Thank you!!
ALWAYS a JOY to see your videos and recipes ❤
That is good to hear. Thanks for sharing!!
Thank you Charlie. My mouth is watering. Looks great!
You're welcome. I appreciate the compliments. Thanks!
🍗 Looks delicious 😋 Chef Charlie‼️
Hey there! Thanks so much!!
Charlie, you’re the be when it comes to good quality chicken recipes. 🤩🤩🤩
Hey there Byron! I appreciate the compliments. Thank you!!
👍 Hi Charlie That Roasted Whole Chicken Looks Delicious. It's One Of My Favorite. Thank You For Sharing This. 😋😉😀😊☺️🙂
Hey Jeremy! I appreciate the compliments. You're welcome. Thank you!!!
Looks delicious Charlie great job 👍❤
Thank you!!
I had given up on cooking a good flavorful roasted chicken. They never come out as good as the rotisseries from Walmart. Don’t know why I never thought of wet marinating it first! Brilliant idea. Will definitely give this recipe a try.
That's awesome and good to hear. Let me know how the chicken turns out. Thanks!
Thank you Charlie - I like the basting timeframes
Hey there! You're welcome, not a problem. That's good to hear. Thanks for sharing!!
@ Good morning Charlie I hope you had a wonderfully delicious Thanksgiving- sharing, when I baked chicken in the past usually it’s hit or miss either over cooked or under cooked- your timeframe was spectacular (without the thermometer) - my over 6 pound chicken was moist and tender. Thank you 😊
Hey, Charlie. This oven roasted chicken looks good. This chicken is on 🔥 fire. Looks delicious 😋 Have a wonderful and amazing weekend..
Hey there! I appreciate the compliments. Have a wonderful and amazing weekend as well. Thank you!!
@CharlieTheCookAndrews you're welcome
Thank you very much for sharing.
Your knowledge your presentation is always a hundred percent
You're welcome, not a problem. I appreciate the compliments. Thank you!!
Hey Charlie! That 🐔Seasoned Oven Roasted Whole Chicken looks so delicious. 😋You are always on time with a amazing recipe for us. Your chicken looks so juicy and tender.💯 I can't wait to try this recipe. Thanks! You have a blessed weekend. 1❤👍✌
Hey there! I appreciate the compliments. Let me know how the chicken turns out. Have a blessed weekend as well. You're welcome. Thanks!
Thank you so much Charlie. The roasted chicken looks delicious. Have a happy Thanksgiving everyone. Blessings to all. 😊
You're welcome, not a problem. Happy Thanksgiving to you as well. Thanks!
I love roasted chicken and I know your recipe is going to be a hit!
That's good to hear. I appreciate the compliment. Thanks!
Oh my goodness ! Well done ! Definitely going to try this. Sure beats rotisserie chicken from the grocery store.
Hey there! I appreciate the compliments. Thank you!!
Awesome thanks 4 sharing Charlie yr the best 👍👍👍👍👍🙏🏻
You're welcome, not a problem. I appreciate the compliments. Thank you!!
Hey👋 Charlie Wishing You A Happy Beautiful And Blessed Thanksgiving!!🦃🥧
Hey there! I appreciate the compliments. Have a beautiful and blessed Thanksgiving as well. Thanks!
Looks delicious 😋.
Thank you!!
Happy thanks giving to you and family. God bless you today. Nice chicken recipe enjoy your day today 🤤
Thanks so much! I appreciate the compliments. Happy Thanksgiving to you as well.
Charlie, you are awesome!
I appreciate the compliment. Thanks!
Charlie you are the best. You always make your recipes from scratch. I love this. I don’t you know how great you are. You deserve to have over a million followers. Love your content and creativity. ❤😂😂❤Jazz
Hey there! Yes, absolutely. I appreciate the compliments and well wishes. Thank you!!
Your chicken looks moist, delicious, and perfectly cooked! Happy Thanksgiving!
Hey there! I appreciate the compliments. Happy Thanksgiving to you as well. Thanks!
Thank you Charlie!
You always bring it and I am going to use this recipe for my chicken this Thanksgiving , just enough for me and my husband.
You're welcome. I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
Hey there Chef Charlie, looks like you did it again and got my taste buds flowing! I was about to buy one of those rotisserie chickens at the store but when I saw your video I decided that I'm going to try this recipe out. Your kitchen is always so clean and i really do appreciate you sharing your recipes and your love of food with all of us.
I hope that you and all your loved one's will have a safe and joyful holiday. Again, thank you for sharing! 🙂
Hey there! I appreciate the compliments. That's awesome and good to hear. Let me know how the chicken turns out. Have a safe and joyful holiday as well. You're welcome. Thanks!
Hey Charlie 😉 Looking good! I usually make a seasoned unsalted butter to use underneath the skin and on the outside. I also like to use cooking bags for oven baking.
I’ve used a crockpot too.
I can’t believe I was first to comment 😊.
Hey there!! I appreciate the compliments. That's wonderful. Nice ideas as well. Congrats on being one of the first to comment. Thanks for sharing!!
@ 🥂
That chicken looks delicious! I am going to try your recipe and start roasting my own chicken instead buying it from the grocery store! Thanks for the recipe, Charlie. 😁
Hey there! I appreciate the compliments. That's awesome and good to hear. You're welcome, not a problem. Thanks!
Great roasted chicken by the best chef on RUclips!! And by the way oven always looks like new you are amazing👍 Happy Thanksgiving!! 🍗🍗😋😘
Hey there! I appreciate the compliments. Happy Thanksgiving to you as well. Thanks!
This is right on time!
Yes, absolutely. Thanks for sharing!!
This looks so delicious Charlie! Happy Thanksgiving!!!
Thanks so much! Happy Thanksgiving to you too!
Dang Charlie, that is one magazine cover roasted chicken. I will try that marinade you made in the food processor and do as you did with the under the skin. Costco needs to call you . 😊👍👍👍 Yours looks so much more delicious than their roasted rotisserie chicken. Have a happy Thanksgiving next week buddy. Rusty Chicago
Hey there! Yes, absolutely! I appreciate the compliments. Happy early Thanksgiving to you as well. Thank you!!
Hi Charlie
How are you? Thank you for sharing another delicious recipe, Baked Chicken.
Hey there! I'm well, Thanks! You're welcome, not a problem!
Here's wishing you the HAPPIEST THANKSGIVING EVER Charlie! Thanks for sharing your amazing recipe. It's exactly what I plan to make for the two of us in our house this year 😊.
Hey there!! I appreciate the compliments and well wishes. That's awesome and good to hear. Let me know how the chicken turns out. Thanks so much for sharing!!
Simple but delicious meal. ⭐️⭐️⭐️⭐️⭐️
I appreciate the compliments. Thank you!!
I love this roasted chicken recipe. My great grandma liked the "part that go over the fence"😂 that you cut off when you were trimming. Have a great day Charlie
That's awesome and good to hear. I know right. lol ha ha Have a great day as well. Thanks!
Happy Thanksgiving Brother Charlie.
Thanks! Happy early Thanksgiving to you as well.
Happy Thanksgiving Mr. Andrews to you and your family. You are a mainstay for cooking advice and recipes for me. I use your sweet potato pie recipe and never would I serve the brand that you reviewed to my family. I tasted it too, I will pass. The store bought pie was not very good. You are a blessing...
Hey there! I appreciate the compliments. I'm happy to hear that you enjoy my recipes and that each one you've tried were successful. That's understandable. Thanks for sharing!!
This oven whole roasted chicken looks juicy and tender 🔥🔥🔥🔥🔥🤎
Hey there! I appreciate the compliments. Thank you!!
Looks like it's going to be a great dinner.. good job chef
I appreciate the compliments. Thank you!!
❤🔥❤Hello Charlie. Your oven roasted whole chicken from prep to cooking was excellent. And, the final result looks scrumptious. 😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽💯
Hello there! I appreciate the compliments. Thank you!
It is good to see a vlog from you, RUclips don't send out your vlogs like it used to, The chicken that you had made do look good I had try most of the season that on your table except butter it I think I will give that a good try. Is there a easy way to burn off the feather of the chicken?
That's understandable. I appreciate the compliments. Burn the feathers off the chicken? You can pull the feathers off with your fingers. If there's any feathers. I hope this information helps. Thanks!
I'm due to roast a whole chicken... It's been a while... This chicken looks fire 🔥... I'll try to make it your way next time....
Sounds good. I appreciate the compliments bro! Awesome. Let me know how the chicken turns out. Thanks!
I shall be following this recipe!
Awesome. Let me know how it turns out. Thanks!
All yeah, I can tell from the start that's gonna be GOOOOOD.. OH yeah baby... I will be using this recipe...Thank You Charlie... uuuuuuuummmmmm good 😅😊
Hey there! I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome, not a problem. Thanks!!
Hi Charlie,
I noticed you did not wash the whole chicken thoroughly with lime,lemon, and vinegar, is it because of the risk of Salmonella enterica, they say always it is best just to wash chicken for no possible contamination! But Charlie the roasted chicken does looked absolutely delicious and amazing! You are my number 1 southern cuisine chef. Keep up the awesome 😎 work. I cannot wait for your Thanksgiving cooking this year. My mouth is just salivating thinking about it ! Bon Appetite
Hello there!! I only rinse the chicken to rinse off any blood or particles. I appreciate the compliments. I sure will keep up the good work. That's great. Thanks for sharing!!
Charlie Charlie Charlie once again you did the business on this whole baked chicken. Plate me up so I can eat too. Thanks for sharing
Hey there! I appreciate the compliments. You're welcome. Thank you!!
@CharlieTheCookAndrews no thank you for sharing your recipes with us. I truly appreciate it. Happy Thanksgiving to you and your family.
@@KaJivo13 You're welcome, not a problem. Happy Thanksgiving to you and your family as well. Thanks!
This looks delicious.
I appreciate the compliment. Thanks!
I knew it was coming 👍🏾👍🏾!
Right on!! lol Thanks!
Thank you!😊
You're welcome!!
Oooooh, look at that bird.🎉🎉🎉😂
Thanks! lmaoo ha ha ha ha
Charlie this looks so good I wish I was in town to get some
Hey Chris! I appreciate the compliments as always. Thanks!
Excellent video.
Thank you!!
Delicious every time 🎯💯😁
Thank you!! I appreciate the compliment!
That is a beautiful looking chicken. A perfect size, a juicy perfect color!
Hey there! I appreciate the compliments. Thank you!!
Looks delicious 💙💜
Thank you!!
Man that is mouth watering !!!!
Thank you!!
Nice video there! Wish you happy early thanksgiving to you! I'll be making my own homemade sweet potato pie for Thanksgiving which will be my first time there.
Hey there! I appreciate the compliments. That is good to hear. I hope the sweet potato pie is successful. Wishing you the best of luck. Thanks for sharing!!
@CharlieTheCookAndrews your welcome and thank you too
@@AntonioJohnson-h4p No problem!!
That chicken is kickin’! 😋😋😋
Yes, it is. lol Thanks for sharing!!
Hi Charlie , I haven't seen you season and cook a whole turkey New Orleans style .
Hey there!! The link is below.
ruclips.net/video/1TZy5MlVNFA/видео.htmlsi=gHdgKkumfinoudFi
Looks absolutely delish! 😋 Your chickens are huge 😂. We don't have those seasoning mixes in parts of Canada so would you recommend an equivalent?
Hey there! I appreciate the compliments. As far as seasonings goes, salt, black pepper, paprika, granulated onion, granulated garlic, dried thyme are some examples of what other seasonings you can use. Use whatever seasonings that are available in your area and go from there. I hope this information helps. Thanks!
@CharlieTheCookAndrews Thank you so much for the great advice Charlie! Looking forward to your next posts✌️🤗
@@isof1341 You're welcome, not a problem. That's awesome! Thanks for sharing!!
❤maa sha ALLAH ITS Beautiful food ❤😊😊😊😊
I appreciate the compliments. Thanks!
New Subscriber 😂
Charlie won me over with this👍🏾👍🏾!
I want that garlic press
Hey there! I appreciate the compliments and for subscribing. Thanks!
Hummm que maravilha 🤩 minha receita para o natal. Parabéns 👏
I appreciate the compliments. Thanks!
Beautiful ❤ Love Love ❤ yummy ❤ roasted chicken
Hey there! I appreciate the compliments. Thanks!
Looks Great
Thanks!
Delicious 😋
Thank you!!
Juicy and DELICIOUS! You should have a cooking series called Charlie's NEW ORLEANS TASTE TEST and have guests come into your kitchen and eat that delicious food and slap that table💖😋
Hey there! I know right that probably would be a great idea. lol ha ha ha I appreciate the compliments. Thanks for sharing!!
Happy Holidays $ How long do u cook turkey wing and how long!
Thanks a lot! 2 hours for turkey wings.
Dollar Tree has 3.5 gallon zip marinade bags (nice & thick). Two bags for $1.25! They work great for storage too! 💁🏻♀️☕️
Oh wow, that's great to hear. Thanks for sharing that information.
I decided to do a whole chicken this year as well. Making an apple stuffed chicken with a honey glaze.
That's awesome and good to hear. I hope the chicken you make is successful. Thanks for sharing!!
@@CharlieTheCookAndrews Thank you Charlie. I actually did the recipe for Easter using Cornish hens. Using a chicken since I'm having a couple of extra people.
@@londonwalker5462 You're welcome, not a problem. Oh that's great!! I hope the chicken you make is successful and that everyone enjoys it. Let me know how it turns out. Thanks!!
Looks wonderful. I’m surprised you don’t inject with Tony’s injectable marinade Charlie.
Thank you!! No, I would probably made my own marinade. lol I had forgot about using the flavor injector but overall, it's still good without it.
@@CharlieTheCookAndrewsthanks for replying, have you tried Cajun Two step seasoning by Stale. Cracker yet? I’ve bought Two bottles now instead of Tony’s and I LOVE ❤️ it.
🔥🔥🔥🔥🔥🔥🔥🔥
Thank you!!
This is right on time. I brought a chicken today
That's awesome. Let me know how it turns out. Thanks!
Hey Charlie! I'm making your recipe for cornbread dressing, but everyone is out of chicken necks. I could only find chicken backs. Would it still be the same flavor? Or what can I substitute for it?
@eb1912 Hey there!! You can use chicken thighs, which is another great option! Yes, the flavor will still be the same!!
OMG! Thank you so much. You've been so quick and consistent with your responses to all of us followers over the years, and I knew I could count on an answer from you. Thank you for being so humble and kind!
@@eb1912 Yes, absolutely!! You're welcome, not a problem!! :)
Ohhh any leftover chicken gonna make some good ahh chicken salad!!
Sounds great. Thanks for sharing!
Greetings from Copenhagen Denmark 🇩🇰
Wow, Denmark!! That's amazing being that far away watching my videos. Thanks for sharing!
Wow Charlie! That little fat baby looks Delicious! 😋 Send me the tail that you cut off! I love it! 🤣 Thanks for sharing. (Story Time With Miss Evelyn 📚📚) 😊 Happy Friyayyy!
Hey there! I appreciate the compliments. I know right. You're welcome. Happy Friyay to you as well. Thanks!
Yep! New Orleans style foods that are history concerning foods & real down south culture.
I appreciate you for sharing. Thanks!
😋😋😋😋yesssss 😊
Thank you!!
YUMM 👍🏼👍🏼
Thank you!!
I always clean out the stuff in the back. I like to gnaw on the back but don't like the coagulated blood in there.
That's understandable. Thanks for sharing!!
🔥
Thanks a lot!!
DEAR GOD!!
Thanks for sharing!!
Emma!
Thanks for sharing!!
😍😍😍😍
Thank you!!
😋💥
Thank you!!
Looks good but when I pass by Sam’s Club those $4.98 rotisserie chickens are hard to beat.
I appreciate the compliment. That's understandable. Thanks for sharing!
👍🏼😋
Thanks!
😋😋😋😋🤤🤤🤤🤤
Thank you!!
@CharlieTheCookAndrews welcome always
💙👍🏿
Thank you!!
🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💛💛💛💛😊
Thank you!!
Hey there!! Thanks!
*gasps and talks in a girly voice*
Oooooh Roast chicken 😊😊😊
Ha ha ha lol Thanks for sharing!!
@CharlieTheCookAndrews you're welcome :)
@@greenbroccolistudios1275 :)
Hi Charlie, I would advise you stop using Vegetable/conola oil as it’s not at all good for you. It was used during the war as fuel but was somehow moved into human consumption.
Hey there! I appreciate you for sharing that information. Thanks!
Hey Charlie I sent you a gift last Friday. I hope you got it. YT took my original comment down . Anyway, Happy Thanksgiving 🦃 and thanks for all the great videos and for taking the time to respond to your comments. 😊🐓
Hey there! Yes, I believe I received the gift and I appreciate you for that. Thanks so much. Happy Thanksgiving to you as well. Oh, not a problem at all.