Curry Leaves Kuzhambu | No Onion No Garlic | Karuveppilai Kuzhambu | கருவேப்பிலை குழம்பு

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  • Опубликовано: 22 фев 2021
  • Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values. We always tend to throw away the curry leaves from the dishes before eating it. But in Karuveppilai Kuzhambu we grind these leaves and cook. By this way we will get sufficient amount of curry leaves in our diet. Curry leaves kuzhambu has a good flavor and packed with nutritional goodness
    Recipe link for Curry Leaves Kuzhambu - bit.ly/30ZUKkE
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    INGREDIENTS
    1 cup Curry Leaves (Karuveppilai) (1 cup = 250 ml) tightly packed
    3 tbsp Toor Dal (Pigeon pea)
    1 gooseberry size Tamarind
    4 nos. Red Chili
    1 tsp Peppercorns
    FOR TEMPERING
    1 tbsp Gingelly Oil
    1 tsp Mustard seeds

Комментарии • 122

  • @SrinivasanR-nd1uy

    Mam i saw this video now and liked it authentic iyengar recipe thanks God bless you love from bangalore

  • @akshayamanimekalai4980
    @akshayamanimekalai4980 3 года назад +3

    Thank you,well presented & clear explanation.Shall try.Healthy recipe to boost our immunity 🙏

  • @padminikrishnan90
    @padminikrishnan90 3 года назад +1

    Excellent recipe. 😋👌

  • @jyothimudaliar2658
    @jyothimudaliar2658 3 года назад +2

    I made it today. It was awesome. Thank you for the wonderful recipe. Plz do share no onion no garlic recipes .

  • @nandiniiiiiiiiiii

    Thank you. Tried your recipe and it tasted very nice

  • @pushpakrishnanpushpa8179
    @pushpakrishnanpushpa8179 3 года назад +1

    Thank u so much Madam

  • @kasthurikannan1997
    @kasthurikannan1997 2 года назад +1

    Super k.ilai kuzhambu.adding chundakkai vathal is a grt idea...

  • @shanthaveeraraghvan6811
    @shanthaveeraraghvan6811 Год назад

    Excellent cooking. Thanks.

  • @seshansriraman9443
    @seshansriraman9443 3 года назад +1

    Today prepared for Amavsyai. Great taste and moreover very simple and fast dish. Amazing madam. God bless you...

  • @sowmyaram9575
    @sowmyaram9575 3 года назад +1

    Thank you so much for your wonderful recipe!!! Kozhambu came out very tasty. I feel the greatness your recipe is it works magic for anyone who follow it sincerely 👍👍

  • @nagarajdn7385
    @nagarajdn7385 3 года назад +1

    Mam v will never skip any portion of ur preparation nd wait for useful tips, many tnks.

  • @savithri4987
    @savithri4987 3 года назад +1

    Tips and cooking methed

  • @bhuvaneshwarikk9657
    @bhuvaneshwarikk9657 3 года назад +1

    👌👌 Healthy and Tasty recipe 👍👍 Pastei thevayaana alavu eduthu dilute panni, Rasam pannalaam. Thanks Sowmya 🙏🙏

  • @lakshmikannan5383
    @lakshmikannan5383 2 года назад +1

    Excellent recipe… most well explained curry leaves kozhambu recipe I felt.. there are so many recipes.. but this recipe is outstanding

  • @blesson5765
    @blesson5765 3 года назад +2

    I am making all her recipes now a days😍

  • @meenaram8055
    @meenaram8055 3 года назад +1

    awesome recipe...thank u...👍👍

  • @indiraramani6203
    @indiraramani6203 14 дней назад

    Nice recipie adding sundaikal vathal.

  • @kasturirangan9955
    @kasturirangan9955 3 года назад +1

    Today I prepared your method of curry leaves kuzhambu it is very nice and good taste

  • @raudrinarasimhi3233
    @raudrinarasimhi3233 3 года назад +1

    Very nice thankyou🙏🙏

  • @bhavanig8066
    @bhavanig8066 3 года назад +1

    ரொம்ப பொறுமையா அழகாக சொல்வது எனக்கு ரொம்ப பிடிக்கும் நன்றி