Great recipe! I showed it to my mom and she said it’s the authentic recipe. She also said that in order to enhance the flavor, add half a teaspoon of ghee after you add the flour.
Looks nice and healthy. This is almost identical to a recipe I got from a native Moroccan a while back. The only addition was he mixed in a raw egg at the end (tempered addition so it didn't form discrete lumps) which thickens up the soup a little and makes it more unctuous. Apparently, traditionally it's often used to break the fast of Ramadan each day. In that respect it's quite a clever choice of ingredients since it has a little bit of everything and fills you up quickly.
I've only had/prepared Harira vegan/vegetarian. I do have about 12 ounces of lamb cubes in the freezer so will try it with the meat. Harira is so flavorful and filling...a staple in my house. Thanks for the recipe
Lovely! I am so happy to see you experimenting with foods from different cultures but yet, so similar to the Balkan/Greek style. I will definitely try this one!
it is amazing to see one of our famous moroccan dishes presenting by well known channels youtubers; that's an honorable thing ; but as a moroccan cook if you allow me to post my remarks I can say that garlic cinnamon cumin are not among the real harira's ingredient . Anyway you did a great job ; greetings from marrakech
Delicious and very affordable! I made a huge batch with just 300g of beef, and it turned out so great. Dimitra, your recipes are always so fool-proof, I love it. Also, flavor-wise it reminded me of the georgian kharcho soup, if someone's looking for a similar but not identical dish to this one. Thanks!
Hi Dimitra, love all your recipes, love your harira, though never eaten that way, traditionally it has more liquid. The ratio liquid/meat and veggies is off. We eat harira during ramadan but also whenever we crave for it, especially during winter. Having said that I will try it your way with some nice crunchy bread like eating a stew or something. So allways a 👍 for you!
Hi IM folowing you since 2 years ago i like This deversity on yr plats. IM morrocan and i would like to tell you that we dont put either garlic neither cumuin it tajine not harira and we just put little bit of lamb not a lot of as you did just to have the flavor
By all means eat the korianderstalks!! Chop them up and throw 'm in, I do not understand why so many people throw them in the bin. Other than that...lovely soup!
While adding the lentils, you mentioned "fresh chickpeas" did you mean to say dried and rehydrated chickpeas? I've never seen fresh chickpeas in stores.
Finally, a cooking channel that doesn't add music through the whole video. I just subbed!
Great recipe! I showed it to my mom and she said it’s the authentic recipe. She also said that in order to enhance the flavor, add half a teaspoon of ghee after you add the flour.
Dimitra, I made this tonight and WOW. Just WOW! No words to describe it except: EXCEPTIONAL. Thx so much
The best soup amazing video thank you I'm half Moroccan 👏🏻👏🏻👏🏻👏🏻👏🏻
The best and most delicious soup I have ever tasted ❤
Looks nice and healthy. This is almost identical to a recipe I got from a native Moroccan a while back. The only addition was he mixed in a raw egg at the end (tempered addition so it didn't form discrete lumps) which thickens up the soup a little and makes it more unctuous.
Apparently, traditionally it's often used to break the fast of Ramadan each day. In that respect it's quite a clever choice of ingredients since it has a little bit of everything and fills you up quickly.
We
That looks great. Perfect for a winter meal 😋
It really is!
Thank you very much for this lovely recipe it was delicious, I added more vermicelli noodles but still a fantastic and easy recipe.
I've only had/prepared Harira vegan/vegetarian. I do have about 12 ounces of lamb cubes in the freezer so will try it with the meat. Harira is so flavorful and filling...a staple in my house. Thanks for the recipe
Yum yum 😋 thank u , I love harira🤩🤩🤩🤩
Lovely! I am so happy to see you experimenting with foods from different cultures but yet, so similar to the Balkan/Greek style. I will definitely try this one!
Thank you! 😃
I have eaten it my Moroccan friend made it it was so …tasty
Thanks for sharing this recipe.... I've made it twice and it is Absolutely Delicious 😋
Just made this and WOW! It’s amazing!!!!!! So so good!
I'd make it without meat. Looks good!
I agree that this would be good without meat,also
Don’t do that please 😢
You can do it with meat we do with meat sometime just for other flavor 🇲🇦
This soup is everything 😋
Food looks good
it is amazing to see one of our famous moroccan dishes presenting by well known channels youtubers; that's an honorable thing ; but as a moroccan cook if you allow me to post my remarks I can say that garlic cinnamon cumin are not among the real harira's ingredient . Anyway you did a great job ; greetings from marrakech
Thank you for sharing this amazing recipe! Looks absolutely delicious 😋
You're welcome! It's so flavorful. you will love it!!
I love all the spices! 😋
TY sweet Dimitroula mou! I am gonna try making this since I got so much lentils in my home.
Please do! xoxo!
I made this IT'S DELICIOUS!
ooh i love this soup - i am anxious to try your version - love your videos
Hope you enjoy it!
Great recipe for a dinner. Thanks.
Great recipe will definitely try
Hope you enjoy it!
Γειά σου Δήμητρα με τα ωραία σου φαγητά. 😋😋😋👍👍👍🙏🙏🙏
Delicious and very affordable! I made a huge batch with just 300g of beef, and it turned out so great. Dimitra, your recipes are always so fool-proof, I love it. Also, flavor-wise it reminded me of the georgian kharcho soup, if someone's looking for a similar but not identical dish to this one. Thanks!
Oh my gosh another Wonderful recipe!!! Thank you
You are so welcome!
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 you did good. 😊Thank you for sharing 😊
Wow, I'm gonna love this!
Looks amazing..just wanted to know if I have harira ready made powder..how to do this recipe
Hi Dimitra, love all your recipes, love your harira, though never eaten that way, traditionally it has more liquid. The ratio liquid/meat and veggies is off. We eat harira during ramadan but also whenever we crave for it, especially during winter. Having said that I will try it your way with some nice crunchy bread like eating a stew or something. So allways a 👍 for you!
Your food looks delicious and healthy!!
Hi IM folowing you since 2 years ago i like This deversity on yr plats. IM morrocan and i would like to tell you that we dont put either garlic neither cumuin it tajine not harira and we just put little bit of lamb not a lot of as you did just to have the flavor
الحريرة حساء مغربي لذيد
Nice
By all means eat the korianderstalks!! Chop them up and throw 'm in, I do not understand why so many people throw them in the bin. Other than that...lovely soup!
Bless you 🙏❤️
Nice that'll keep you worm in winter 👍
Yes it will!
I’m Moroccan and you did good job 👍 sis 😂
Thank you so much 🙏🙏🙏
You're most welcome!
I'm a law breaker.I'm going to enjoy my Harari with bread sticks..😋
This soup serve how many people?4?
Well done
While adding the lentils, you mentioned "fresh chickpeas" did you mean to say dried and rehydrated chickpeas? I've never seen fresh chickpeas in stores.
I meant to say canned cooked chickpeas.. sorry about that :)
Thank you❤
BOOM! Drop the ladle!!!! 😋
Which lentils not mentioned
Yummy…❤️❤️
Ummm delicious 😊
Yes!! So delicious!! Enjoy :)
wow
egg in the way you got harira soup from that native moroccan is optional thanks
this looks delicious and you're pretty af no disrespect
👌👌👌
Put the stalks of cilantro in the compost??? No way - they have so much flavour! What a waste :O. Other than that, fantastic recipe!
You know I'm replacing cilantro with parsley!!!
lol! I totally get it :)
درتي بزاف العدس وجات تقيلة
😯👍👏
Pro Type add way more Herbs than is shown in the video
❤💚🥰🇲🇦
funny that, ive never ever seen meat in a harira???
Never put garlic in harira that’s not maroccan sorry
Metric please, for the other 97% of the world who are not American. Thanks.
It’s pretty easy to find a conversion chart.
La Hrira n'est pas marocaine Madame, Elle est Algérienne par excellence,
SVP
arrêtez de voler le patrimoine algérien!
Hhhhhh hrira marocaine tous le mande le sais ya karghouliya
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Morocain harira
الحريرة مغربية وستبقى مغربية كفاكم تطفل وسرقة،المطبخ المغربي مصنف الثاني عالميا🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
@@احبكياوطنيالغالي-ث9ظ
وتبقى الحريرة جزائرية و ليست مروكية
Poor Lamb, feel sorry for lamb.
🐑 I'm with you. I'm 67 and have never had any desire to eat lamb.
@@jodybogdanovich4333 How can you hurt such lovable creature. I do not understand.
You don't need to use lamb, use mutton, fyi.
Harira is algerian not moroccan.
hahaha in your dreams hahahah, this is 1000000% moroccan soup, since when you put lentils in your soup
Looks good and probably tastes good but this is not authentic Moroccan harira. It’s a Moroccan inspired soup.
No I don't like
Harira isn't specifically moroccan!
It is it's historical recipe stop acting like Turkish people when they see any greek cooking their heritage cuisine 🤢🤢
Yes it is, since when you put lentils in your soup, its 10000000000000000% moroccan