Great recipe! I showed it to my mom and she said it’s the authentic recipe. She also said that in order to enhance the flavor, add half a teaspoon of ghee after you add the flour.
Looks nice and healthy. This is almost identical to a recipe I got from a native Moroccan a while back. The only addition was he mixed in a raw egg at the end (tempered addition so it didn't form discrete lumps) which thickens up the soup a little and makes it more unctuous. Apparently, traditionally it's often used to break the fast of Ramadan each day. In that respect it's quite a clever choice of ingredients since it has a little bit of everything and fills you up quickly.
I've only had/prepared Harira vegan/vegetarian. I do have about 12 ounces of lamb cubes in the freezer so will try it with the meat. Harira is so flavorful and filling...a staple in my house. Thanks for the recipe
it is amazing to see one of our famous moroccan dishes presenting by well known channels youtubers; that's an honorable thing ; but as a moroccan cook if you allow me to post my remarks I can say that garlic cinnamon cumin are not among the real harira's ingredient . Anyway you did a great job ; greetings from marrakech
Lovely! I am so happy to see you experimenting with foods from different cultures but yet, so similar to the Balkan/Greek style. I will definitely try this one!
Hi IM folowing you since 2 years ago i like This deversity on yr plats. IM morrocan and i would like to tell you that we dont put either garlic neither cumuin it tajine not harira and we just put little bit of lamb not a lot of as you did just to have the flavor
Delicious and very affordable! I made a huge batch with just 300g of beef, and it turned out so great. Dimitra, your recipes are always so fool-proof, I love it. Also, flavor-wise it reminded me of the georgian kharcho soup, if someone's looking for a similar but not identical dish to this one. Thanks!
Hi Dimitra, love all your recipes, love your harira, though never eaten that way, traditionally it has more liquid. The ratio liquid/meat and veggies is off. We eat harira during ramadan but also whenever we crave for it, especially during winter. Having said that I will try it your way with some nice crunchy bread like eating a stew or something. So allways a 👍 for you!
While adding the lentils, you mentioned "fresh chickpeas" did you mean to say dried and rehydrated chickpeas? I've never seen fresh chickpeas in stores.
By all means eat the korianderstalks!! Chop them up and throw 'm in, I do not understand why so many people throw them in the bin. Other than that...lovely soup!
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
Great recipe! I showed it to my mom and she said it’s the authentic recipe. She also said that in order to enhance the flavor, add half a teaspoon of ghee after you add the flour.
Finally, a cooking channel that doesn't add music through the whole video. I just subbed!
Looks nice and healthy. This is almost identical to a recipe I got from a native Moroccan a while back. The only addition was he mixed in a raw egg at the end (tempered addition so it didn't form discrete lumps) which thickens up the soup a little and makes it more unctuous.
Apparently, traditionally it's often used to break the fast of Ramadan each day. In that respect it's quite a clever choice of ingredients since it has a little bit of everything and fills you up quickly.
We
Dimitra, I made this tonight and WOW. Just WOW! No words to describe it except: EXCEPTIONAL. Thx so much
The best soup amazing video thank you I'm half Moroccan 👏🏻👏🏻👏🏻👏🏻👏🏻
I'd make it without meat. Looks good!
I agree that this would be good without meat,also
Don’t do that please 😢
You can do it with meat we do with meat sometime just for other flavor 🇲🇦
Yum yum 😋 thank u , I love harira🤩🤩🤩🤩
That looks great. Perfect for a winter meal 😋
It really is!
I have eaten it my Moroccan friend made it it was so …tasty
The best and most delicious soup I have ever tasted ❤
I've only had/prepared Harira vegan/vegetarian. I do have about 12 ounces of lamb cubes in the freezer so will try it with the meat. Harira is so flavorful and filling...a staple in my house. Thanks for the recipe
This soup is everything 😋
it is amazing to see one of our famous moroccan dishes presenting by well known channels youtubers; that's an honorable thing ; but as a moroccan cook if you allow me to post my remarks I can say that garlic cinnamon cumin are not among the real harira's ingredient . Anyway you did a great job ; greetings from marrakech
Lovely! I am so happy to see you experimenting with foods from different cultures but yet, so similar to the Balkan/Greek style. I will definitely try this one!
Thank you! 😃
Thanks for sharing this recipe.... I've made it twice and it is Absolutely Delicious 😋
Thank you very much for this lovely recipe it was delicious, I added more vermicelli noodles but still a fantastic and easy recipe.
Hi IM folowing you since 2 years ago i like This deversity on yr plats. IM morrocan and i would like to tell you that we dont put either garlic neither cumuin it tajine not harira and we just put little bit of lamb not a lot of as you did just to have the flavor
I love all the spices! 😋
Delicious and very affordable! I made a huge batch with just 300g of beef, and it turned out so great. Dimitra, your recipes are always so fool-proof, I love it. Also, flavor-wise it reminded me of the georgian kharcho soup, if someone's looking for a similar but not identical dish to this one. Thanks!
Thank you for sharing this amazing recipe! Looks absolutely delicious 😋
You're welcome! It's so flavorful. you will love it!!
Just made this and WOW! It’s amazing!!!!!! So so good!
Hi Dimitra, love all your recipes, love your harira, though never eaten that way, traditionally it has more liquid. The ratio liquid/meat and veggies is off. We eat harira during ramadan but also whenever we crave for it, especially during winter. Having said that I will try it your way with some nice crunchy bread like eating a stew or something. So allways a 👍 for you!
TY sweet Dimitroula mou! I am gonna try making this since I got so much lentils in my home.
Please do! xoxo!
Food looks good
I made this IT'S DELICIOUS!
Great recipe for a dinner. Thanks.
ooh i love this soup - i am anxious to try your version - love your videos
Hope you enjoy it!
Wow, I'm gonna love this!
Oh my gosh another Wonderful recipe!!! Thank you
You are so welcome!
I'm a law breaker.I'm going to enjoy my Harari with bread sticks..😋
الحريرة حساء مغربي لذيد
Your food looks delicious and healthy!!
Great recipe will definitely try
Hope you enjoy it!
I’m Moroccan and you did good job 👍 sis 😂
While adding the lentils, you mentioned "fresh chickpeas" did you mean to say dried and rehydrated chickpeas? I've never seen fresh chickpeas in stores.
I meant to say canned cooked chickpeas.. sorry about that :)
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 you did good. 😊Thank you for sharing 😊
BOOM! Drop the ladle!!!! 😋
Bless you 🙏❤️
Nice that'll keep you worm in winter 👍
Yes it will!
Looks amazing..just wanted to know if I have harira ready made powder..how to do this recipe
wow
Ummm delicious 😊
Yes!! So delicious!! Enjoy :)
Nice
Thank you so much 🙏🙏🙏
You're most welcome!
Thank you❤
Well done
By all means eat the korianderstalks!! Chop them up and throw 'm in, I do not understand why so many people throw them in the bin. Other than that...lovely soup!
Yummy…❤️❤️
👌👌👌
درتي بزاف العدس وجات تقيلة
This soup serve how many people?4?
this looks delicious and you're pretty af no disrespect
Put the stalks of cilantro in the compost??? No way - they have so much flavour! What a waste :O. Other than that, fantastic recipe!
egg in the way you got harira soup from that native moroccan is optional thanks
Which lentils not mentioned
You know I'm replacing cilantro with parsley!!!
lol! I totally get it :)
😯👍👏
❤💚🥰🇲🇦
Pro Type add way more Herbs than is shown in the video
Metric please, for the other 97% of the world who are not American. Thanks.
It’s pretty easy to find a conversion chart.
funny that, ive never ever seen meat in a harira???
Never put garlic in harira that’s not maroccan sorry
Looks good and probably tastes good but this is not authentic Moroccan harira. It’s a Moroccan inspired soup.
La Hrira n'est pas marocaine Madame, Elle est Algérienne par excellence,
SVP
arrêtez de voler le patrimoine algérien!
Hhhhhh hrira marocaine tous le mande le sais ya karghouliya
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Morocain harira
الحريرة مغربية وستبقى مغربية كفاكم تطفل وسرقة،المطبخ المغربي مصنف الثاني عالميا🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
@@احبكياوطنيالغالي-ث9ظ
وتبقى الحريرة جزائرية و ليست مروكية
Harira is algerian not moroccan.
hahaha in your dreams hahahah, this is 1000000% moroccan soup, since when you put lentils in your soup
Poor Lamb, feel sorry for lamb.
🐑 I'm with you. I'm 67 and have never had any desire to eat lamb.
@@jodybogdanovich4333 How can you hurt such lovable creature. I do not understand.
You don't need to use lamb, use mutton, fyi.
Harira isn't specifically moroccan!
It is it's historical recipe stop acting like Turkish people when they see any greek cooking their heritage cuisine 🤢🤢
Yes it is, since when you put lentils in your soup, its 10000000000000000% moroccan
No I don't like
Γειά σου Δήμητρα με τα ωραία σου φαγητά. 😋😋😋👍👍👍🙏🙏🙏