How Farmers Raise Millions of Snails - Harvest Snails the Snail Trail: From Farm to Table and Beyond

Snails are cultivated worldwide for cosmetics and culinary purposes.
Snail farming involves creating closed environments in wooden boxes with controlled humidity and temperature.
Snails start laying eggs at 6 months to 1 year old, which are carefully harvested and transferred to incubation areas.
Newly hatched snails are raised in greenhouses until they reach a certain size before being moved outdoors for cultivation.
Snail mucus, harvested manually, is processed into cosmetics while snails are also used in expensive dishes and celebrated in festivals like the Spanish Snail Festival.