WOW! This is the most simple, easy, and oh so delicious dessert! Today was my first attempt at making it and I was asked to have this become part of our yearly Thanksgiving and Christmas menus. It’s oh so good with a hot cup of coffee next to the fireplace.
شكراً جزيلا شاف ميشال لأنك قرأت تعليقاتي لم اكن أتصور هذا فرحت كثيرا رغم بعد المسافة مزيد من التألق إنشاءالله و أن قررت أن تزور الجزائر يوماً ما فيسعدني أن استضيفك مع عائلتي في بيتنا المتواضع و سأكون جد مسرورة
That tart looks amazing! As a Belgian, I wonder where Belgian Bakery Recipe comes from? I haven't seen this tart nor the jam tarts here in Belgium. Those jam tarts are in my oven right now! They smell amazing already. Cannot wait to make this walnut tart. Thank you for posting instructional videos, they are very clear and well explained.
This tart do exist. You definitely fine them in a high end bakeries, not the usual bakeries. Usually in a big city like Brussels. You probably find them in different shapes and design. High end bakeries are all about art and creativity. A small 8cm tart can cost 5 or 6 euro per peace. Wish you lots of success.
I baked it today turned out lovely. But when I sliced it it seemed to break on the top and separate from the filling. What could have caused that. Perhaps the top was not thick enough. Do you bake in the middle of the oven,or the lower part? Thanking you Patricia
Hola maestro Michael lim gracias por tus enseñanzas. Una pregunta la receta de la base de,la tarta walnut se puede usar para preparar con cualquier relleno? Por favor espero su respuesta gracias.
Hi Chef. I have a friend requesting for apple pie she got when she was a child in Bruxel. I made her one, but she wonder that I made a cruchy pie crust. Do you have any idea a belgian apple pie with maybe sort of breadlike taste base pie?
WOW! This is the most simple, easy, and oh so delicious dessert! Today was my first attempt at making it and I was asked to have this become part of our yearly Thanksgiving and Christmas menus. It’s oh so good with a hot cup of coffee next to the fireplace.
Muchas gracias desde La Paz Bolivia
I love how everything is so gracefully done! And the finished product is so linear!! Mad props, man!!
شكراً جزيلا شاف ميشال لأنك قرأت تعليقاتي لم اكن أتصور هذا فرحت كثيرا رغم بعد المسافة مزيد من التألق إنشاءالله و أن قررت أن تزور الجزائر يوماً ما فيسعدني أن استضيفك مع عائلتي في بيتنا المتواضع و سأكون جد مسرورة
Omg I’ve tried a shop bought walnut tart and it’s so good, this recipe is fantastic, thank you
يعجبني كثيرا هدوءك وإتقانك لعملك
Michael, that is perfection personified! Well done! ⭐️⭐️⭐️⭐️⭐️
سلامي إلى السيد ميشال وصفاتك كتير طيبه وانا من متابعي وشكرا الك وإلى المزيد من هذه الوصفات اللذيذة
Merci chef et bravo pour toutes vos délicieuses recettes 😍😍
Hi Michael so enjoy to watch your video looks delicious 😋 Thank you for sharing 🙏❤️
سلام عليكم سيد ميشال، أنا أم أميرة من الجزائر ،انا من اتابعك منذ سنوات كل وصفاتك رائعة .......انت المفضل لدي و مزيد من التألق ....im from Algeria
Merci beaucoup pour votre j'aime...
Using left over dough to shape the pastry into the shell is Genius!
Merci beaucoup pour cette délicieuse tarte bravo 👍👏🥰
شكراً شكراً على كل وصفاتك كلها في القمة بارك الله في عملك
Well done recipe! Very nice tart design! Thank you!😊👍
I am usually not keen on tarts. As Michael makes it that must be good. I will eat this one.
You are the best chef 👨🍳
I love walnuts
Thank you Michael love from india
That tart looks amazing! As a Belgian, I wonder where Belgian Bakery Recipe comes from? I haven't seen this tart nor the jam tarts here in Belgium. Those jam tarts are in my oven right now! They smell amazing already. Cannot wait to make this walnut tart. Thank you for posting instructional videos, they are very clear and well explained.
This tart do exist. You definitely fine them in a high end bakeries, not the usual bakeries. Usually in a big city like Brussels. You probably find them in different shapes and design. High end bakeries are all about art and creativity. A small 8cm tart can cost 5 or 6 euro per peace. Wish you lots of success.
@@michaellim Hi! Thank you for the extra information. I will look out for them.
I baked it today turned out lovely. But when I sliced it it seemed to break on the top and separate from the filling. What could have caused that. Perhaps the top was not thick enough. Do you bake in the middle of the oven,or the lower part? Thanking you Patricia
Looking at your videos is like meditation 🙏
Oum Ayoub d'Algérie Bonne continuation votre recettes elles sont toutes réussite Merci beaucoup
وصفاتك جدااا رائع ومميزه والتصوير جدا ممتع 😍💛
Looks really good
Gracias Michael... Estupenda receta!!
Michael this is excelente tart👏🏻👏🏻 and you are so neat, congratulations!!🥇😋😋
Super stuff Michael.
Thanks again for your time in making this video for us to try and replicate.
Thankyou so much for a delicious recipe . Your recipes are always very detailed so nice of you.
Hola maestro Michael lim gracias por tus enseñanzas. Una pregunta la receta de la base de,la tarta walnut se puede usar para preparar con cualquier relleno? Por favor espero su respuesta gracias.
I was anxious to see the first slice 👀👩🏻🦳
Thank you Michael 💜
Belíssimo trabalho. Parabéns!
المقادير بالعربي
طحين ٣٠٠غ
سكر ١٥٠
فانيلا 8غم
6صفار بيض
ملح3غم
زبده 180غم
الحشوه
مطحون الجوز 300غ
سكر بني150غ
زبده50غ
شكرا تبارك الله عليك على الترجمة 👍👍👍
لك جزيل الشكر والتقدير
شكرا نانا
بنات زورو قناتي
الف شكر على تعاونك معنا الله يسعدك
Hola maestro ricas recetas una consulta la masa de esta receta se puede hacer otros rellenos muchas gracias
Gorgeous as always thank you for sharing
Thanks Michael! Saludos desde MÉXICO😁❤🙌
Wow I'm impressed thanks for sharing.
Looks so gorgeous and delicious
Looks yummy, will have pets try it. Thank you.
Loved this video😊thanks Michael 😍😃
Bravo pour la tarte merci
Thanks four sharing very interesting this dish and greeting and good day for you 🌸🌸🍃🌸🌸🍃🌸🌸🍃
Thank you for sharing.
Delicious kindly upload recipes of banana bread one with nutella n one with chocolate chip I will be waiting thanks for sharing.
SUPERB!!!
Hello thanks for good describe.
Ahhhhh you got me at hello…..
Wooow Michael!! İt's very nice!! 👏👏.. Greetings from Turkey 🙋❤️..
Great sounds, great recipe 👌
Can i add ,peanut filling..? Thank
Thanks Micheal 😊
No i co teraz? Chcę spróbować 😋. A zanim upiekę język mi ucieknie. Pozdrawiam 🤗
Amazing good job always thanks
Que boa idéia, usar a própria massa para acomodar as laterais!
Amazing . I will try. I am suprise walnut mix stick together without egg?
Thank you michael Lim. Very good .👌👌👏👏🤩
Bravo, un saluto dall' Italia 🇮🇹
I am sure I can do it without sugar, 👌👍thanks.
Lovely (recipe).. I enjoyed the whole video 😍. . I had tasted that in California when I have visited my bro. 😋
*Wow, what a delicious cake. CONGRATULATIONS!❤💛💙*
Looks so good...😍.thanks for sharing...
parabens voce e o melhor
Perfect baker
Well done
Che eleganza.....🌹
Me encantan tus vídeos 😘saludos desde Bolivia 😊☺️☺️
Thank u chef Michael👏👏👏👏👍💕
Such a lovely
Pleaze chef
Can i replace walnut by coconut or chocolate ganash
Thanks for recipe
Amo suas receitas ❤
Thank you chef👍👍👍
Bonjour chef et j'apprécie toutes vos recettes bonne continuité
OMG that looks amazing thanks chef.
This looks delicious and so beautiful! Do you think this could be done with pecans? Perfect thanksgiving dessert!
Yes off course you can use ground pecans, almond or pistachio.
Wowwww top gateaux delicioux
Se ve espectacular! 😍
manific andexelent work
well done
Thank you for this amazing recipe
🙋❤️thanks Michael.. U.r.professional 🎂🎂🎂
你好，请问你有
国王派 ，榴莲派 ，
Banoffee pie ,
Chicken pie ,
Banana pie ,
hazelnut Cream cake ,
Almond coffee Cream
Cake , 的食谱吗？
希望你下次做这几道
。。。。TQ.
روعة شاف تسلام الايادي
Superbe! Masterclass
Wow!
Top chef
Nouhad 👍👍🇩🇿🇩🇿🇩🇿🇩🇿
Hello thank you
Nice
Excelente! 🎉🎉🎉
Well done bravo
Hi Chef. I have a friend requesting for apple pie she got when she was a child in Bruxel. I made her one, but she wonder that I made a cruchy pie crust. Do you have any idea a belgian apple pie with maybe sort of breadlike taste base pie?
Yes, is on my baking list. Hope to upload soon.
Thank you 😋
U videu piše 150 g šećera, a u popisu namirnica 140 g. Koja je točna mjera?
Magnifique
It s verry nice
You are my favorite and the best 🍞🍞🍞🍞
Great recipe sir
Thank 🙏
Love it
Very nice
Fantastico 👍
Mmmmmm😋thank Cheff Michael Lim👌👏👏👏🌹🇲🇽