I think its meant to be more of a meal/snack prepping type of thing. You would make a whole bunch of these and freeze them so you could reheat whenever you wanted
They *love mayo, I’m not exaggerating they have a mayo based restaurant where everything from apps to desserts feature mayo. I do have to say that Japanese mayo is really good compared to normal mayo.
@@Nyandere_the_Bakeneko I see, well I thought the reason might be related to globalization and such, and how they westernize certain dishes and they become really popular, like ハンバーグ and such... because mayonnaise sounds pretty uncommon for asian cuisine at least in the past and traditional japanese cuisine
Pascal G Pascal G Mayonnaise is in a lot of Japanese food like yakisoba, takoyaki, and okonomiyaki. Although they may not be considered traditional like sushi or onigiri they are very much Japanese. I think a better example of globalization is Chinas new found love of cheese.
every one of them looks yum
i just want to try all of them
I was more amazed by the fact that canned yakitori exist...
これは凄い助かる、、
２週間～１ヶ月保存ですよね？是非やってみたいです！
I've never heard of frozen toast before! Does freezing it give it a different consistency?
maybe it is so that the toast doesn't get dry when we re-heat it with the other ingredients
I think its meant to be more of a meal/snack prepping type of thing. You would make a whole bunch of these and freeze them so you could reheat whenever you wanted
@@zanzy654 makes sense
お手軽〜
I'm not the only one tho thought the one toast in the thumbnail looked like a scorpion
Yummy yummy
*_Hello_*
*_Very nice 😊✨💞_*
is there a reason why so many japanese recipes feature mayonnaise?
They *love mayo, I’m not exaggerating they have a mayo based restaurant where everything from apps to desserts feature mayo. I do have to say that Japanese mayo is really good compared to normal mayo.
@@Nyandere_the_Bakeneko I see, well I thought the reason might be related to globalization and such, and how they westernize certain dishes and they become really popular, like ハンバーグ and such... because mayonnaise sounds pretty uncommon for asian cuisine at least in the past and traditional japanese cuisine
@@Nyandere_the_Bakeneko Mayo in spanish is May.
@@user-lc1th1mv5g that's true but it's also short for mayonnaise, which we are talking about in this context
Pascal G Pascal G Mayonnaise is in a lot of Japanese food like yakisoba, takoyaki, and okonomiyaki. Although they may not be considered traditional like sushi or onigiri they are very much Japanese. I think a better example of globalization is Chinas new found love of cheese.
Ok write ingredients in English . 🙏🙏🙏👏👏👏
🥰🥰🥰🥰
1:14 "tSuna"
😘😘😘😘😘😘😘
Oh..woo..ya...