Welcome to the Chuck Williams Museum

The Chuck Williams Culinary Arts Museum, located at the Culinary Institute of America at Copia, in Napa, CA, is home to more than 4,000 culinary artifacts from the Williams Sonoma founder’s personal collection. The museum is free and open to the public and celebrates the craftsmanship, beauty, and diversity of cookware and kitchen tools. CIA is delighted to be the recipient and steward of these spectacular and fascinating pieces of culinary history. Throughout the museum, you’ll have an opportunity to see and hear the stories behind some of the items in the exhibit. We can’t wait to share it with you!
Learn more about the museum and visiting hours: www.ciaatcopia.com/chuck-will...
Watch videos about a selection of museum artifacts: • Chuck Williams Culinar...
Special thanks to Williams Sonoma Inc. Corporate Archives for sharing photography for use in this video series.
-----------------------------------------------------
CIA: www.ciachef.edu
CIA for Enthusiasts: www.ciafoodies.com
CIA at Copia: www.ciaatcopia.com
CIA ProChef: www.ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.