famouse lahori channay homemade recipe||lahori channay||cholay bnana sheekein

famouse lahori channay homemade recipe||lahori channay||cholay bnana sheekein
Lahori Channay! A popular Pakistani dish from the city of Lahore. Lahori Channay, also known as Lahore-style chickpea curry, is a flavorful and spicy stew made with chickpeas, onions, tomatoes, garlic, ginger, and a blend of spices. Here are some tags to describe this delicious dish:
Lahori Channay
Pakistani cuisine
Chickpea curry
Lahore-style curry
Spicy stew
Comfort food
Main course
Lunch idea
Dinner idea
Vegetarian recipe
Vegan recipe
Gluten-free recipe
Protein-rich recipe
Fiber-rich recipe
North Indian cuisine
Punjabi cuisine
Street food
Restaurant-style recipe
Homemade recipe
Easy recipe
Quick recipe
Simple recipe
Lahori Channay is often served with basmati rice, naan bread, or roti, and garnished with fresh cilantro, ginger, and lemon wedges. Enjoy!