I took time today to make this cake and it is amazing! When I cut the tops off the cake layers and tasted them, it was like eating a brownie! The cake layers are moist and delicious! Thank you for sharing! ❤️❤️❤️
What is the difference between the regular chocolate layer cake and the chocolate mud cake? Which is chocolateyer? How does mud compare to devil's food?
I baked three 6” round muds today and when I put the cakes on the 6” board noticed there wasn’t much room to ganache do you just go up to a 7” board and ganaching lid? It’s been a while since I’ve done a cake LOL
Thank you so much for this it's took the mystery of making these type of cakes. Please could I ask, should I set the oven to 150 as it is a fan oven. Thank you once again.
Can u make a vegetarian cake that is good for stacking ( to make a Betty crocker castle cake). I need to make for my daughter's birthday in Feb. Lot of kids don't eat eggs in India due to religious beliefs. I have tried many but they were too moist not like sponge cake. I also want to know whether ur condensed milk frosting would be stable enough for a castle cake if refrigerated?
Hi! I’m your fan!!! I really love your videos!!! I have a question for you? How or where can i find the cake levelers that you use in this video? Where can i buy it? Please, do you have a link?
Hello..... subscribed to your channel you have amazing recipes....do you have eggless versions for dense cakes both chocolate and vanilla that are good for carving?
Welcome! This cupcake recipe can be cooked in an 8" pam. It is not a recipe I have used for carving. Generally of you refrigerate cakes overnight, they will become denser and easier to carve so that may work for this as well.
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I took time today to make this cake and it is amazing! When I cut the tops off the cake layers and tasted them, it was like eating a brownie! The cake layers are moist and delicious! Thank you for sharing! ❤️❤️❤️
How fabulous! Thank you for taking the time to leave feedback :-)
@@CupcakeSavvysKitchen can I get the recipe? Please
What is the recipe please
Will this cake stay moist and not dry out if I cut it and use it for a letter cake?
Merci beaucoup chef tu es le meilleur شكرا شاف انت الافضل
Je vous remercie
Mmm i love mud cakes especially white chocolate mud cake.🍫🍫🎂🎂
Charista Zamora I’ll see what I can do!
What can we add instead of eggs????
Can I use this for 3 tier fondant cake??
Will.this be ok for a normal.mud cake layer cover with fondant or buttercream ? Is it moist and soft
It's firm but moist. You can syrup the layers if you like. Great to cover on fondant or buttercream.
Hi, do you have the ingredients list for this recipee? Thanks.
Plz make a white chocolate mud cake
Sounds great! Thanks for the suggestion :-)
If I wanted to make this recipe for a 10inch what would I need to do?
Can you give me the amounts for 30×40cm pan please
What is the difference between the regular chocolate layer cake and the chocolate mud cake? Which is chocolateyer? How does mud compare to devil's food?
Mud and devil are very similar. They are a dense rich cake. Great for carving.
@@CupcakeSavvysKitchen sounds great! Thanks!
I baked three 6” round muds today and when I put the cakes on the 6” board noticed there wasn’t much room to ganache do you just go up to a 7” board and ganaching lid? It’s been a while since I’ve done a cake LOL
You can go up to a 7" if you like but the gap will be big OR you can just trim around the cake and still use the 6" board.
Cupcake Savvy's Kitchen thanks for replying back so quick
8” square baking pan. Is the measurement 8” on all sides or 8” diagonally?
Cheers!
All sides ;-)
Cupcake Savvy's Kitchen thank you much. Appreciate your quick response.
Cupcake Savvy's Kitchen i just made it and it turned out perfect. How I wish I can show you the pic. Thank you for your inspiration.
@@dirklyndonyanong9248 would you mind sharing recipe?
Hi what can i use to replace self rising flour
Nevermind dudes i saw your reply. Thks
Thank you so much for this it's took the mystery of making these type of cakes. Please could I ask, should I set the oven to 150 as it is a fan oven. Thank you once again.
If you have a fan, set it to 140C which should give an actual temp of 160C.
@@CupcakeSavvysKitchen Thank you very much.
can I make it eggless?
I don't have. Self rising flour, what can I do?
Replace it with 150g All Purpose Flour and 1 Teaspoon Baking Powder.
Je peux avoir les ingrédients en français s'il vous plaît
Vous devrez les traduire avec Google Translate.
Can u make a vegetarian cake that is good for stacking ( to make a Betty crocker castle cake). I need to make for my daughter's birthday in Feb. Lot of kids don't eat eggs in India due to religious beliefs. I have tried many but they were too moist not like sponge cake. I also want to know whether ur condensed milk frosting would be stable enough for a castle cake if refrigerated?
Dark chocolate,? 45/55/70%?
Whatever you enjoy eating :-)
Divine!!!🍫🍫🍫🍫🍫😋
Karen Holt I know, right! :-)
Hi! I’m your fan!!! I really love your videos!!! I have a question for you? How or where can i find the cake levelers that you use in this video? Where can i buy it? Please, do you have a link?
MPT ; thanks! The links are below the video :-)
How much cocoa powder do i use thank you
40g ;-)
Hello..... subscribed to your channel you have amazing recipes....do you have eggless versions for dense cakes both chocolate and vanilla that are good for carving?
Welcome! This cupcake recipe can be cooked in an 8" pam. It is not a recipe I have used for carving. Generally of you refrigerate cakes overnight, they will become denser and easier to carve so that may work for this as well.
@@CupcakeSavvysKitchen thanks for reply, which cupcake recipe? Could you please share the link?
Cakesome I’m sooo sorry!!!! I forgot to paste the link! Here you go ruclips.net/video/OzyensV2gZU/видео.html