ONE POT SOUP RECIPES 🍲Japanese mom makes all the time! Western × Japanese healthy fusion
HTML-код
- Опубликовано: 30 июл 2024
- One pot soup recipes is always on our table especially in a winter time. These soup recipes are not classic Japanese soup recipes. I'll make western style soup incorporating some Japanese ingredients. Enjoy simple, tasty cozy soups!!^^
---------------------------------------------------------------------------------
♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
musubikiln.com/?ref=m8x4zrihfw
Use my code MIWA to get 5% off from your purchase!
☆Here is what I have and love
1; Rice bowl with the blue flower↓
musubikiln.com/collections/ri...
2; Miso soup bowl
musubikiln.com/collections/mi...
3; Chopsticks
musubikiln.com/collections/ch...
4; Chopstick rest ( origami crane shape)
musubikiln.com/collections/ch...
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
kokorocares.com?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
kokorocares.com/collections/c...
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
kokorocares.com/collections/c...
▶JAPANESE KNIFE ( very sharp and good quality!)
jikuujapan.com?jikuu_friends=CPDYVJV
▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)
bit.ly/3xXiTYN
▶▶Amazon shopping
Koji (Rice malt): amzn.to/3e3plps
Red beans ; amzn.to/3gjq3A4
Soy sauce: amzn.to/3yWp6F5
Mirin: amzn.to/3k3VYas
Miso (yellow): amzn.to/3yJBMPe
Kombu Dashi Powder: amzn.to/3AO0fVy
Dashi Packet: amzn.to/3e5hxUh
See more of my favorite kitchen tools and ingredients on my web
www.shinagawa-japanese-cookin...
--------------------------------------------------------------------------------------------------
▶RECIPE mentioned in the video
TOMATO LENTIL SOUP
CREMY MISO BROCCOLI SOUP
↓
www.shinagawa-japanese-cookin...
--------------------------------------------------------------------------------------------------
FOLLOW Miwa's Japanese Kitchen 🌞
📺Please SUBSCRIBE : / miwasjapanesekitchen
🌎 Recipe Blog : www.shinagawa-japanese-cookin...
🌝 Facebook : / miwasjapanesecookingclass
📷 Instagram : miwajapanes...
👧 TripAdvisor: www.tripadvisor.com/Attractio...
Disclaimer: product links may include affiliate links 
Хобби
I love making soups during the winter! It is especially nice to have several meals from one pot so less cooking. I’m going to make the first one today, but once I restock my broccoli I want to try the other one. Thank you for the vegan options you have been including! I’m glad you liked the nutritional yeast, it’s hard for everyone to pronounce so don’t feel badly about that. Ha. I am a new Vegan(3 1/2 months now) and never thought I could give up dairy but now I prefer nutritional yeast to Parmesan on soups and in other dishes. That sounds like a great idea about the meal prep service and would be very helpful for busy working moms. I’m retired and have much more time on my hands(when grandkids aren’t here keeping me hopping). I wanted to be a chef when I was a teenager but ended up becoming a nurse instead. I love to cook still and especially food of other cultures. I have an adopted daughter(grown with 2 children) who is half Japanese, so all things Japanese holds a special place in my heart!🥰 I have visited Japan several times too and loved it!!! Now my grand daughters(my son’s girls) want to visit because they love sushi and want to see all the fun vending machines, ha. We have plans to make Japanese Fruit Sando next time they sleepover. The whipped cream and fruit sandwiches that are so pretty when you cut them. Thank you for your videos! (So sorry, this is so long!)😍😘
awwww lots of stories around Japanese culture with your family!! How beautiful!!!! I found a ramen vending machine the other day! haha
Have fun making fruits sando with your loved ones^^ thank you for sharing Sally!
Delicious Soup ! Very nice One Pot Soup recipes ! Thank you for sharing!
Yes!!! Meal planning menu would be fantastic! Please do this! Wish I could eat at your house all the time.
thank you Roselyn!!!such an encouragement to here this🙌💯❤️
Hey, Miwa, I wanna say thank you a lot!!! Because of your videos it really inspired me to healthy and live in positiveness!! Btw great video! Love ya❤
thank you😆😆I'm glad to hear this🙌🙌✨you always give me lots of support which makes me being positive❤️
Hi, I love your recipes. The lentil used in the first recipe are black lentils. We call it Masoor Daal. This variety of Lentil needs soaking at least for 20 minutes.It is also healthier that way. After soaking it we steam it in a pressure cooker for up to 4 whistles. If you are using a pan , I would suggest you soak it for a longer time,so that it cooks fast. As long as 6 hours of you have the time. :)
awww Thank you for your tips!!! This is so helpful! I should've cooked longer!
Hi Miss.
I really love all your traditional Japanese recipes. But the ones that I am looking forward to the most are the Vegan ones.
Since you asked, I for one, would greatly appreciate more Vegan recipes. By the way, I love your knife work and care with the vegetables. I have been following another Japanese home chef who does many Vegan recipes and actually demonstrates setting up a traditional Japanese table and the correct order of eating. It’s great!
The main difference between his work and yours is that he seems to emphasize the importance of different types of cuts for each vegetable. Always interesting trimming and final shapes with little to no waste and generally using the entire vegetable. It shows great respect for what nature has provided and makes the final presentation truly beautiful to the eye as well as the palate.
Thank you so much for all your effort and beautiful meals.
Only blessings…
The one-pot soup recipe is very good, I love it too 👍
I think the meal plan service is a great idea. I'm sure there are lots of people, even people who don't have a bunch of people to cook for but are busy and/or just get stressed over trying to figure out meals, who would really go for it.
One suggestion I do have though, is to maybe make it 2 tiers/levels. There are lots of people out there who get overwhelmed when trying new foods and dishes, even if they want to. So if you had a level for them, which uses less ingredients per dish, but also makes a point of using similar ingredients and techniques as the week progresses (so they become more comfortable), and then slowly over time week by week adding in a few new ingredients and maybe one or two techniques, I'm sure they'd really appreciate it. And of course if they get to the point that they feel more comfortable, they can always move up to the second level. :)
that's a great suggestion!! thank you for the wonderful idea🙏🙏✨
Adding oats to soup is such a good idea.. they're very filling, the expression is that they "stick to your ribs" 😁 and they're full of protein and fiber.
When I use nutritional yeast I dissolve it in the stew, I don't think it tastes very nice on its own!
Galing ng recipe natoh, kainan na tayo.
Hello Miwa, thanks so much for all your videos, I'm very inspired to learn your dishes and healthier habits, I had surgery almost 6 months ago that involved removing my gallbladder due to gallstones, I have an idea for upcoming videos, I'd love to see more dishes with noodles and learning about different types of noodles in your culture, thanks again 💖
I hope you are recovering well🙏thank you for your request! noodle sounds very interesting!
Thank you for soup videos i love soup and now i know how i can use
Up my lentils and oats! Look forward to more. I lived in Japan for about 8 yrs and love japanese food!💗
I hope you had a wonderful time in japan!! thank you for sharing it Gina!!
I would love to see the traditional meals you would eat as a child!
I would ABSOLUTELY love it if you created my weekly menu and grocery list !
Really ?!!!!! I'm so happy to hear it!!! You just give me a motivation!! haha^^thank you Susan!
Miso broccoli soup... Very cool. I would have never thought of that. I love all the healthy fermented foods in your recipes.
As for meal planning, it's not unusual to write out a meal plan for the week and then grocery shop. We do half the weeks meal prep in advance at my house. About mid week we reincorporate leftovers into new meals and prep for the rest of the week. For example, cooking up more rice than usual means that anything leftover can be used in soup, fried rice and other dishes.
Thanks for the wonderful recipes! As always your videos don't disappoint.
Thank you Jennifer!! I do exactly the same as you do when it comes to planning my meals. Repurposing what I have^^
Our family loves soups year round! Yes, I love seeing the western fusion recipes, but I also love your traditional Japanese recipes, which I think are often much healthier than the standard American diet.
thank you for your feedback!!I'll make sure to share more traditional Japanese food too🥰
I love that knife and meal planning sounds great… but you work too hard!! Your videos that show what you eat all day and grocery store visits are a bit like meal plans!! Whatever you do will be fantastic and beautiful since that is your style 🤩 I love these soups and will try! Lentils have always been one of my favorite foods and I always use the broccoli stems 💚
haha! thank you for always thinking of my side of work! you are just too nice and sweet!!
Yes very interested in thr menu planning subscription you mentioned. I always find it challenging to find all the different recipes that I would need to put a complete meal or even bento box together. I’m hafu Japanese/American. my mother is 94 years old from Hokkaido but living USA last 60 yrs. I love trying to make her food she will always crave the taste for!
that's very sweet of you to make something for your mom!! she is 94?!! how amazing!! Say お元気ですね！ to your mom for me^^ thank you for your comment!
Definitely agree sometimes too overwhelmed with daily things to plan meals for family. Would be great if you can share and plan ahead. Cheers!
I have soaked lentils from 1 hour to overnight….that broccoli soup looks very delicious…I was also going to mention the Nutritional Yeast as well. Will have to try these Yum 🥰
I will try soaking lentils for 1 hour! thank you for your tip!^^
I always appreciate that you have vegan options and alternatives. 💕
Hello from San Francisco California USA , any beans or lentil soaked it over night then cook , it has two benefits one lentil or beans will soft and easy to cook , two after soaking there's no more gas left in beans or lentil
I just had the lentil soup and it was delicious!!! My lentils were slightly underdone because I got impatient to wait on them. Ha. The 5 spice powder was an interesting addition! I didn’t have it but I did have all the spices that go into it so I ground up my own by hand. I had my soup with brown/wild rice mixture covered in furikake seasoning and some pickles with roasted barley watermelon tea from Japan. 😋
wow! You already tried it?!!!! I'm so happy to hear that you liked it!! grounding your own spices must be even better!!^^ thank you Sally!
@@MiwasJapaneseCooking it was so good and I’m looking forward to the leftovers as the flavor will be even better! 🥰❤️
Here in Australia, if you have trouble saying 'nutritional yeast', you can just say 'nooch' instead and it means the same thing! Also, I would be very interested in a Japanese Vegan Meal Planner service, depending on the cost. I am a disabled pensioner so I don't have a lot of extra money to spend on those types of things. But it would be very interesting to look at! Thank you for your wonderful videos Miwa! Oh, and what does 'watane' mean when you say it at the end of the videos?
These both look delicious. Thank you again
I can’t wait to try these and thank you for keeping the broccoli soup vegan!
Thank you!! I hope you will enjoy that^^
For soaking lentils, I recommend 30 mins soak in warm / hot water
I love your recipes today and my grocery list for tomorrow has lentils on it. But, I love the traditional recipes best. We love you, Miwa!
I eat the broccoli stems by peeling off the fibrous skin and steaming slices of peeled stem. I make a simple sauce of a little mayonnaise and fresh lemon juice to make a thin drizzling sauce. I use the same sauce on the steamed broccoli florets.
awww It sounds ama😍💯💯thank you for sharing!!
BIG YES to the meal plan service. I would definitely subscribe.
I love your idea of a menu plan and grocery list!
yey!! Thank you Katie!! your word makes me confident on what I'm trying to do^^
Love your videos Miwa! I've made a few of your recipes and they've all come out tasty, thank you for your hard work! 😊
aww really ?!! ^^ Thank you Laura!! It means world to me!!!
Perhaps, instead of the meal planning service , you could write a book of Japanese dinner menus?
I already use your videos as meal plans, so to see it written out to reference quickly would be wonderful 🥰
awww how sweet!!!! Thank you for incorporating my recipes!!^^
@@MiwasJapaneseCooking Thank you for sharing with us!
Congratulation for your 100K subcribers. I always waiting for your next upload!
aww thank you Arvin🙏🙏✨
Fantastic! And I love the new idea of yours for meal prep.
thank you for your feedback🙌😆💯💯❤️
You influence our food to and I am so thankful because sometimes I get in a pattern of making the same American style which admittedly is already inspired by So many cultures and places. Most people here are a mixture of nationalities and people originated from almost every place. That said we have much to learn about appreciation of our global community.. Food is a wonderful place to start everyone needs to eat. We can learn more about each other. I am thankful and appreciative of what you share and teach. I love hearing about you family, country and history it's informative and educational. As well you're kids are getting so big. My daughter is in what we call college most of the word calls university. 💝🙏💝prayers for your family and friends 💝🙏💝 well wishes to you all.
yes!! That's what I love about making and learning new recipes from different cultures! Always inspiring!! I love the way you think. beautiful!
Love the idea of a meal plan subscription. I always have to find alternatives for veggies being here in Canada but love watching your recipe's and making tasty food from your videos.
thank you for being very supportive!! It means world to me!!
I just love your videos Miwa! 😊 I think just having someone point the way towards how to cook the Japanese way really helps alot. There are so many food cultures out there!
thank you Talon!!! It means a lot!!^^
Thank you for sharing! Love your videos.
Thank you so much for your kind word!!
I only discovered your channel about a week ago, and I just can't think of a reason why more people have not discovered your channel. I would love to see your meal plan service. Love from the 🇺🇲
awww so sweet Kyle! Thank you so much!
I would be interesd in more traditional, healthy japanese fish and sea food recipes! :) Also, I am a huge fun of your videos, I always get exceited about them!
thank you very much Alesszia!! ^^
Woooo so amazing and look delicious 👍😋😋
Thank you very much for your kind word!!!^^
Awesome!! Idea about meal plan.. 💝💝🙏🙏💝💝
Really?!!! Thank you Melissa!!!!^^
so beautiful and tasty😋
thank you so much😍😍they are both my favorite and incredibly comforting🥰I hope you will like them🙏
ありがとうございます！I love your recepies SO much! I think I will try the broccoli soup first!
Thank you ! I hope you will like it! ^^
This made me so hungry 😋
Thank you so much Curtis^^
Hi Miwa, I love the meal plan idea! As a mom of a 2 years old and a 4 months old, I am always at lost of what to cook and end up cooking the same dishes over and over again. Having a fresh and healthy new ideas will be a great help for me. Thank you in advance!
Ps. All of your food looks amazing!!!
thank you for sharing!! 2 years old and 4months old.... I've been there and It was an extremely tough age BUT soooooo cute and I already miss those days... I feel you and I wish I could help you by doing meal plans!
Miwa, your lentil soup looks delicious. I make my Spanish version and soak the lentils overnight. 👏🏻💕
thank you for sharing Malu🙌✨🙏
Fantastic soup ideas again miwa - would definitely be interested in a meal plan service . When you work full time it’s sometimes hard to think of meal ideas so a plan would be very helpful
yey!!!!! You just give me motivation to work on a new service!!! Thank you ^^!!
These soups look amazing and I can't wait to try the broccoli miso soup! I love that it is vegan as I have a few vegan friends and I think they will love this soup! I will be giving the lentil soup a try as soon as I restock my lentils. And the weather here is supposed to get a bit colder this weekend both of these soups would be great to bring to work for lunch, or have them ready to be reheated for when I get home. Yup, I'm going to make these for this weekend! I am loving all the recipes! I enjoy your style of cooking and the way you incorporate traditional Japanese foods with non-traditional foods and make something that is easy and quick to prepare but also SO MUCH MORE healthy than getting take out or some frozen dinner! I have found ways to use ingreidients like daikon or miso that I wouldn't have thought of and have used those ingreidients in other random dishes and the dish worked! LOL
Great to hear that you have been trying new veggies!!! thank you for your kind word and sharing your life with me Vikki!
Thanks 😊 for the recipes! They look so good. I can’t wait to try that broccoli soup and maybe a variation of the lentil soup because I went vegetarian last year. You found nutritional yeast in the supermarket in Japan huh I guess I’ll need to look harder then.
I went to biocebon(ビオセボン） not in the regular supermarket! ^^ I hope this helps!
The broccoli miso soup looks so good, I hope I can try it soon. Right now I am in the hospital until at least Tuesday, and I have been here since Thursday, so your video really made my day a lot better. Thank you so much for sharing and making me smile!
Feel better Brittany.
@@celticlass8573 Aw thank you, smiles!
I'm sorry to hear that you are in a hospital. I hope you are recovering well.... I wish I could deliver something to you. Rest well and be happy ! Lots of power and love from Japan Brittany! !^^
@@MiwasJapaneseCooking Thank you so much, I appreciate your concern. I am doing well, I am just waiting for my second surgery on Monday and then if everything goes to plan I will be able to go home soon, smiles!
I love your content. Would it be possible to write a cookbook on tsukemono, Japanese pickled vegetables? I’d love to add them to my diet.
Tsukemono is a big part of Japanese culture! I've just finished publishing the cookbooks, so maybe in the future when I decide to make another one, i'll make sure to include them! ^^ thank you!
I love your recipes, especially the vegan ones, so would be very interested in meal ideas.
Thank you very much Judith!! I'm so happy to hear this!!
I'm trying the broccoli soup when i get home. On the food service idea, I wouldn't mind it being in an email/newsletter style. If I'm not mistaken, you can post date them to go out on X day but have them done weeks beforehand.
Thank you Rose for your much needed advice! Do you mean I need to share the meal plans a wee before for your guys to prep in advance?? ^^
@@MiwasJapaneseCooking No, I was thinking more about the format. You can send it all once. Recipes + Grocery List for the week and we, as participants/readers can pick the recipes we want to try for that week. Kinda like when you get an email from your favorite food blog.
However, if you're planning on hosting a class, youtube live, or anything similar then I feel like the advance notice would give people time to gather everything they'd need to participate along with you.
I know this is an idea you're working on so just take your time.
Love your videos and I don't usually soak lentils you can but it's not really necessary the cook quickly unlike a lot of large beans like kidney or pinto or black beans they really do better soaking overnight yummy 😋
thank you for your tips🙏✨✨
Nutritional yeast is great, I almost always have it in my pantry. I sometimes use it in sauces/dressings/soups, but I use it most often on popcorn, with a bit of butter or olive oil or coconut oil, and some salt. :)
wow!!popcorn!!! I have to try😍😍😍😍
It's incredible!😍I love it . Today I will must try broccoli soup.Hey Miwa !can you share with us a sweet dish without sugar also in healthiest way like in Japanese style😋
Thank you Nusrina!! I wish I could share the good sweet dish recipes, but i'm not good at baking I need to experiment!!
Hi Miwa , i mad a lentils soup with broccoli and brussels sprouts , carrots and onions and guess what i put some oats in it as a try out and it did thickened the soup , the results was very nice with a dash of soy sauce ! I really like your recipes , you always have interesting content ! ( and a great foot massage by your son 😂 ) great video !
Nice twist Ares!!! I'm always getting many inspirations from someone like you^^ son's foot massage is the best but somtimes hurts! haha
I love to see your Japanese spin on these and really appreciate you keeping them vegan. More Japanese vegan ideas please.
Thank you Catfish^^
I love lentils 🥰 I usually end up cooking mine for somewhere between 20-40 minutes 🤦🏼♀️ I wish I had a better time to provide you. But your soup looks delicious and healthy ❤️
I will try to cook long since I want the texture to be easy to chew🥰thank you for sharing!
It's the first time I see a Japanese yoshoku soup that uses lentils. I did't grow up eating lentils, so I still have a bit of a problem with eating them (I can eat them but still not used to the taste, same with chickpeas) but my daughter loves them so I'll be making this for her soon. Hope by that time I have some koji rice again so I can make shio koji :) Instead of dried shrimp dried scallops wil work too (but are so expensive so perhaps more for the new years time hahaha) or dried squid or if meat is not a problem bacon.
I always make potage from the broccoli stems :) on of our favourites and it helps reducing waste. Never used oats in a soup before. Again one of my daughter favourites so she definitely will love this broccoli soup. It would be great for breakfast!!!! just some tamago yaki to go with it and you have a great start of the (school)day. She loves your fish dumpling soup as well. So I sometimes making it for breakfast :)
The meal planning idea sounds great, especially since not everyone is used to meal planning and if you want to make Japanese style dishes most people have no idea where to start is my experience.
If you like I can give you a recipe for a vegetarian/vegan Dutch typical winter dish called stamppot. Not for a video or anything like that but maybe you might find it a fun dinner to make for your family in winter one time :)
Lentil is not a popular one at all, in fact most grocery stores don't carry them. I personally started to like them. Not for my kids though.. haha
Thank you very much for your feedback on meal planning service!!^^ It means a lot!
Stamppot!! I just googled it. It's a whole new recipe to me. it sounds so nice since we love potatos^^ thank you for sharing!
@@MiwasJapaneseCooking I'll DM a stamppot recipe with ingredients you can easily get in Japan. It is also easy to adapt to a more Japanese style; for example use komatsuna or shungiku instead of kale.
Great video, Miwa! Your soups look so delicious! I can't wait to try them 😋 I think a subscription service is an interesting idea. ✨ Would subscribers all get the same recipes or will they be able to customize for their diets? For example, would there be a separate option for vegans and vegetarians? 🤔
thank you for the feedback😋✨✨I'm so happy to have your opinion!! I'm think to have a vegan opinion since so many of my friends in this community are plant based😄
@@MiwasJapaneseCooking That's great to hear! It's a good way to have your recipes reach a wider audience ☺️👍 I'm sure you will have many people interested in this ✨✨
Hi Miwa! I love soup, I'm Polish and soup is traditionally the first course of a formal dinner. The broccoli soup looks yummy, I need to try it!
The meal plan idea is lovely, but personally not for me, as I only cook Japanese food for myself... My husband and daughter are unfortunately both picky eaters 😔
Thank you for sharing your opinion! It's very helpful!! I understand since I have two picky eaters too^^haha
very nice, good luck
Thank you very much !!!^^
Nutritional yeast is hard to say! It also has a nickname of "nooch" which may be easier to say.
I never knew that and have used it my entire life😹 Cool, thanks!
wow!! nooch is so much easier to pronounce for me!! Thank you, my English teacher!!
I would love this service, as long as I could afford it....
Hi Miwa. I would love to try your meal plans! I bought your vegan cookbook and it's absolutely fantastic, I am so thankful for all the vegan recipes you share because it's not always easy to find a plant-based option for Japanese dishes. I wonder if you would provide a vegan option for the meal plan? 😊
aww thank you very much!! We put so much love and time into the books, so it is rewarding to hear this^^
I'm thinking of making a vegan option, but not sure yet!!
Of course 😊 I understand that having options requires more work so although a vegan option is always nice please just do what works best for you! And thank you for all the great recipes!
I will make these for sure but I am with this one person and I'm always willing to try new stuff don't know maybe Chinese food I'm willing to try it all hahaha thanks darling for sharing it's amazing but I'm always short hand on utensils get it 😰🤔🤔😅😅
So good looking....❤️
yepyep😋😋I love both🤤hope you will enjoy it too😍
I thought both of these recipes were practical and nutritious and delicious. Very useful and I will make them both! Soups (chunky) are probably my go-to food of choice to be able to eat nutritious food that is tasty and filling without over-eating while also being much much easier to digest. I tend to eat Ramen in the evening from a pre-made Stock base. However I change it so it's not too salty and I don't mind a little fat as it's very healthy for the brain and I a not eating elsewhere. By adding healthy ingredients to the Stock base it becomes an incredibly delicious (via Tare and seasoning) and nutritious and easy to digest option. If you have the stock already, then the preparation of noodles (if using or if you have that Japanese machine to make courgette or carrot noodles instead...!) and the toppings is very quick: About 15minutes or so depending. It's incredibly modular and clever.
I see you have a 3 types of miso soup video: Do you have any more Japanese soup videos? Thank you very much. Also I must say, I can learn so much from adopting your excellent presentation of the meals using the small bowls and it makes the experience of eating more mindful and enjoyable which is something I underestimate, the value of! Thank you.
thank you very much for your kind words and ramen ideas!!!
I have lots of soup recipes at this point. Pretty much anything titled has some kind of soup and rice recipes. I Hope you will explore my channel^^
@@MiwasJapaneseCooking I will look at those videos. Could you name a delicious Winter Stew that is Japanese also if such a dish exists? Thank you and again I cannot emphasis how important the presentation is to the quality of sitting down with family to enjoy the meal together: My parents always lay the table before eating and I never appreciated the importance of this. The Japanese, modular 3 or 5 different bowls presentation is particularly wholesome.
An easier way to say Nutritional Yeast is nuch (pronounced noosh). :D
I'll make sure to remember this for the next time!! Thank you for teaching me this!
Hello sister,,,, i m from india,,, 🇮🇳🇮🇳🇯🇵🇯🇵,,, please try my country dishes. i hope you like it.😅😋😋😋
I'm allergic to carrots and I'm allergic to fish nuts tuna and I'm learning some healthy foods I start eating tofu I really like 2 floor a lot I want more recipes on how to cook that
I like to know what's the best milk to drink that has a good taste I cannot have nuts or almonds when I went to the store I see Sawyer I see the oatmeal and I don't know which milk to buy if you have an idea we just shows the box that you use
とても素晴らしいですね！
あなたのビデオが大好きです 😁✨👍🏼💛
ありがとう！！！！空ちゃん！
I would love a recipe that didnt involve as many dishes to wash
John 3:16-17 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
This life isn't all there is, heaven and hell are very real but Jesus Christ loves you more than you will ever know and can save you. If you want to know that God is real and have eternal life, then just start seeking him with all your heart with prayer and repentance. If you will ask Jesus Christ with a genuine heart to please forgive all your sins, and come into your heart and please save you, he will save you and you will soon know how real he is. God bless.