ढाबा स्टाइल अंडा कीमा मसाला एकदम आसान तरीके से | Easy Dhaba style egg keema masala
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- Опубликовано: 15 окт 2024
- ढाबा स्टाइल अंडा कीमा मसाला एकदम आसान तरीके से | Easy Dhaba style egg keema masala #eggrecipe #foodcourtsoren
Egg keema masala
Serves 5 People
Cooking Time: 40 mins
Ingredients & Process
Egg- 5 nos
Onion (finely chopped) - 3 no
Tomato (finely chopped) - 3 no
Green chili (chopped) - 8-10
Ginger garlic paste - 1 tbsp
Cumin-1 tbsp
Red Chilli Powder - 1 tbsp
Coriander powder - 1 tbsp
Garam Masala - 1 tsp
Turmeric - 1 tsp
Salt - To taste ( 1 tsp)
Water - ½ Cup
Coriander Leaves -handful
Bring a pot of water to a boil. Add the eggs and cook for 10-12 minutes. Drain the hot water and rinse the eggs with cold water to stop the cooking process. Once cool, peel and grate the eggs.
Heat oil in a pan. Add cumin. Add the chopped onions and cook until they become golden brown.
Add the ginger-garlic paste and cook until the raw smell disappears.
-Add the chopped tomatoes to the pan and cook on medium heat until they soften and become mushy.
Add salt, turmeric powder, red chili powder, and garam masala to the tomato mixture. Stir well and cook for 2 minutes.
-Add a little water (around ¼ cup) to the pan and simmer the masala for 2-3 minutes. Then, gently fold in the grated eggs.
-If the mixture seems too dry, add a little more water to reach your desired consistency. Season with additional salt to taste.
-Garnish with chopped coriander leaves and serve hot with rotis, parathas, or naan.
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Fabulous egg keema recipe looks very tasty🎉