Ratalu ki Sabji | रतालू की सब्जी | Garadu ki Sabji | Purple Yum Curry

[@0nman]

I made it today,it was delicious

[@PoojaSharma-bg8gr]

Mai bhi jodhpur re hu to aap recipe,samjhuno tareko bahut he shandar hai sa🙏😊💙💙

[@PapaMummyKitchen]

Thank you sa

[@devanshipandya4857]

Khama ghani.. I made this.. and it's my hubby and brother's favorite

[@ChandrikaSoni]

thanku for teaching us secrets of cutting and making ratalu sabji

[@hemlataghadiali2258]

You so sweet 😘 thank you for yammy recepe.....

[@shitalgolkar175]

Wow mam 🙏🏻🙏🏻

[@प्रभाकरभारतीय-ण4ठ]

उपयोगी जानकारी

[@PapaMummyKitchen]

Dhanyawad ji aapke comment ke liye, humein khushi hai ki aapko hamaari recipe pasand aayi :)

[@chetnakhinchi5677]

wao nice recipe 👌

[@sheeladevi-wn9gd]

Very nice

[@Aarrddee76]

This is correct...the ancient receipe of making Modak where rice flour was used like flat bread and stuffing was put in it...The difference was that it was steamed..
Secondly around end of 6th early 7th century jain texts mention of KATCHORI where atta was used and stuffing of lentils was put in...by frying it in Ghee, it's consumption days increased to 3 to 4 days...as Marwaris from ancient Times have been excellent tradesmen, they would carry this as food while going out for business...
As Persia falls into the silk route this receipe would have been encountered by many foreigners who went back and tried to make something with things available locally hence Sanbosa was invited around 300 years later in 11th century.
Portuguese got tomatoes to India in 16th Century and potatoes in 17th century which replaced Yam.

[@Angelplayssz]

Thanks madam aaaj m banhuga 😋😋

[@avnipatel2401]

Awesome 👏 mommy

[@kamalgour8453]

Thanks aunty knowledge ke liye

[@PapaMummyKitchen]

Dhanyawaad Kamal Gour ji
Humein Khushi hai ki aapko hamaara video Pasand Aaya

[@poojagaur4543]

Wah wah maza agaya

[@pushpapuri157]

Mai punjab me rahkti hun. Ye Fal kha se milega

[@Ahmadkhan-fv3rx]

Aunty kya iska test suran ke jesa hota he

[@ranjanadevi1808]

Kiya Ratalu grmi mein kha skte hai

[@afshakhan1263]

antay.ap.bhot.cuit.h.mashaa.allah

[@lakshmisharma5560]

😋😋😋😋😋😋

[@rambhavaniloveyoulmcbhawan1400]

Thank you ma'am

[@avnipatel2401]

Love from United States 🇺🇸 🥰🥰🇺🇸🇺🇸👏👏🙏🏻🙏🏻💐💐💕💕🎉🎉🎊🎊

[@laxmidahiya6210]

pyaz ko pix k dal skte h

[@shvanshgaming1166]

Nice recipe

[@preetirajorachanal2165]

Mem m bhi rajsthan s hu ✋

[@rinabhattacherya5072]

Is sabjiko mem bangoli main kya name hai

[@whitneywipa888]

Parval ki sabji dhikayiye please

[@diptivarma1604]

Ise cut krne ke bad dhote ni he kya

[@anaysaini2525]

No

[@sweetypathak6363]

Kya is ratalu ko direct boil kar k bana sakte boiled ratalu ki recipe dijiye plz

[@lisaskitchen16]

wow

[@maganmeena7726]

Nice

[@jashvantraypandya6390]

दही डालना जरूरी है? इसके बदले पानिमे मसाला पका सकते है क्या?

[@awssdkhan9011]

Thanks man

[@poojagaur5314]

Shukriya maaji!

[@rachanaattri8467]

Ratalu ko katne k baad dhona ni h kya

[@oo-qy2it]

Thanks from kankroli rajsamand

[@pvproductions614]

Me too From kankroli but i live in mumbai ghrpr akele hai so dekh kr bnana pd rha hai 🤣😂😂😅

[@radha_meena100k]

Supar mem ap kaha se ho

[@satbhamasharma1480]

Easy

[@PapaMummyKitchen]

Thank you Satbhama ji.
We're glad that you liked our recipe :)

[@sanjaysinghsanjaysinghrajp2979]

संजय सिहं राजपूत सिसौदिया

[@surbhitmathur6484]

Binod

[@kabeersharma7470]

Nice Mem Aap Marwari Ho kya

[@PapaMummyKitchen]

Thank you Kamini Jain ji
Haan ji hum Marwari hain :)

[@mumtazqureshi3186]

isay hum surank kehty hai ...ktunku ratalu may khujli Nahi ATI.wo surnk may Hoti par surank mainy Kabhi purple Nahi Dekha....

[@surbhitmathur6484]

Sooran alag hota hai use english mai Yam kehte hai or ye Ratalu hai jise purple yam kehte hai. 2 different breeds hai ye.

[@yashpalthakur7292]

Ljbb bio HTTPn

[@teamst-pubg8753]

Nice