Suran ki Sabji | लक्ष्मी पूजन पे शुभ सुरन की सब्जी | जिमीकन्द सब्जी | Yam curry | Chef Ranveer Brar

SURAN KI SABJI - Wish you all a very Happy Diwali. There's a beautiful theory behind why many cultures prepare Suran/Elephant foot yam/Jimikand sabji on Diwali for Lakshmi Pooja. Do check out the video..
#Lakshmipujarecipes #Surankisabji #Diwalirecipes
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SURAN KI SABJI
Preparation time 15 minutes
Cooking time 30-35 minutes
Serving 4
Ingredients
For Frying Yam
500 gm Yam (suran) , जमाई कंद
Emami Healthy and Tasty Mustard Oil for frying , तलने के लिए इमामी हेल्दी एंड टेस्टी मस्टर्ड ऑयल
For Tempering
2 tbsp Emami Healthy and Tasty Mustard Oil , इमामी हेल्दी एंड टेस्टी मस्टर्ड ऑयल
5-6 Black pepper cons , काली मिर्च के दाने
2 Green cardamom , हरी इलायची
1-2 Cloves , लौंग
1 tsp Cumin seeds , जीरा
2 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
1 tsp Coriander powder , धनिया पाउडर
¼ tsp Asafoetida , हींग
1 cup Curd , दही
Fried Yam , तला हुआ जमाई कंद
Salt to taste , नमक स्वादानुसार
Water , पानी
½ cup frozen / fresh Green peas , हरे मटर
2 tbsp Coriander leaves, chopped , धनिया पता
½ Lemon juice , नींबू को रेस
Process
For Frying yam
Heat mustard oil in a kadai, add yam cubes and fry on medium flame.
Remove in an absorbent paper and keep it aside. For further use.
Remove the excess oil.
For Tempering
In the same kadai, heat mustard oil, add black pepper cons, green cardamom, cloves, cumin seeds let it splutter.
Add ginger, green chilli and saute it.
Add turmeric powder, degi red chilli powder, coriander powder, asafoetida and curd mix it well.
Add fried yam, salt to taste, water and mix everything well.
Cover it with the lid and cook for 5-10 minutes.
Add green peas, coriander leaves and lemon juice mix it well.
Garnish it with coriander sprig
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