Shout to all of us who have lost their nonnas, grandmas, nans, poppas, grandpas, babushkas, and all other grandparents, whatever they are named in your mother tongue. Seeing you cherish your own grandma reminds me how I miss my own. She passed away a decade ago last year and I miss her every day.
I'm sorry for your loss, I understand how you feel ❤️ Glad to hear that watching me cook reminds you of your grandma, I hope my channel brings you some comfort 🙏🏻
Hey there! Rosemary and black pepper with crispy texture is definitely a game-changer 😉 Let me know how it turns out when you try it. Happy cooking! 🍴👨🍳
Vincenzo I have made many of your pasta dishes now and they turn out fantastic. My friends do not believe that I make them as they are so good and you make them so easy for me to make. Thank you!
My Nonna made this exact meal on occasion. It was a special meal and you knew it was coming by the smell coming from the kitchen an hour before supper time. When I was a little boy, a perfect day she would make me pasta Fagioli for lunch, and roasted chicken and potatoes for dinner.
Wow, that's a lovely memory! 😍 It's amazing how food can bring back such wonderful moments. Have you tried making any of your Nonna's recipes at home? 🍝🍗
@Vincenzo's Plate I'm American Indian, but I cook mainly Italian learned from a relative. It's my absolute favorite cuisine! I tried the potatoes after watching the video and they were GREAT! I'll make everything just as your mother does from now on 😊 she is an amazing cook 👌👏🫶🙏
My husbands Nonna made a dish she called Sicilian chicken. It was potatoes made very similar to these but she added chicken thighs and onions and made it s meal. She was from the eastern coast of Italy but grandpa was from Sicily and she would make his favorites dishes often.
That sounds like a delicious twist on a classic dish! 😍 It's amazing how each family has their own version of traditional recipes. Hope you'll give my recipe a try too! 🍝
Something like that is or was very popular in Providence, Rhode Island, Italian chicken and potatoes. However the potatoes are roasted with onion etc in a pan with the chicken. You'd find this dinner a lot in family-owned restaurants.
all your recipes are fantastic, I really enjoy watching your videos. Do you have a recipe on chickpeas, Lima beans ? I also have a question, is the Cockatoo Grove organic extra virgin olive oil good ?
Thank you for your support! I have a delicious chickpea recipe on my channel. As for Cockatoo Grove olive oil, it's a good choice for cooking. Enjoy! 🥣🫔👍
I love how Nonna really has so much passion for your videos too. Also, I love, like my mom & me too to an extent, no cutting board, one knife & a fork for almost all her cooking. No need for fancy gadgets to make great food!
This looks amazing! 😍 I can smell them through the screen! I usually can't get crispy roasted potatoes, gotta try this technique soon! x thanks for the recipe, can't wait for more videos!
I tried this _AMAZING_ potato recipe that I randomly found on RUclips, including it in a big New Years Eve dinner for my significant other and I, which ended up being insanely more time consuming and laborious than I thought they would be, but _they were THE BEST DAMN POTATOES I’VE EVER EATEN IN MY ENTIRE LIFE OF 44 YEARS SO FAR!_ 😁 You cut them up in 1-2 inch chunks (not strips, but cube-ish shaped), boil them until cooked, and then cover them in olive oil and any seasonings you want (I used sea salt, lemon pepper, tarragon, rosemary, and thyme - I _MIGHT_ have used some minced garlic too; I can’t recall tbh, as I roasted carrots and green beans that night too which I know I definitely used a ton of mince garlic, as well as in the Beyond fake beef meatloaf I made, so my memory is fuzzy if anything that night left out minced garlic because I just love the stuff lol... ofc many folks chose to leave them simply with salt and pepper). _ANYWAYS,_ at that point, after they are cooked from boiling, you put them on a cookie sheet and roast then in the oven, flipping them every 10-20 mins, until they are properly browned/crispy on all sides. It was _SUPPOSED_ to only take ~40 mins in the oven, but I accidentally had my oven on a bit lower than the recipe asked for, because I had just finished roasting my carrots/green beans which required less heat and forgot to change it, so it took a good hour and a half just for being ~25° _(MAYBE_ 50° at most) lower than it should have been. Grr. Long story short - I was sweatin’ my hiney off constantly opening the oven, taking out the tray of potatoes, and flipping each and every one every time. Talk about tedious! If they didn’t turn out as revolutionary as the cook promised us they would be, I think I would have screamed loud enough for the whole town to hear me out of pure exasperation - as cooking them made me 10 mins late to my S/O’s house, thus missing the stroke of midnight. :( But, wouldn’t you know it - that cook was _NOT_ lying, and they were the most unique potatoes I’d ever had the good fortune of eating! They were soft and melt in your mouth creamy almost on the inside, and crispy and deliciously flavored on the outside. My S/O wasn’t even told that I cooked them uniquely yet when he said after a few bites, “These taters have such an amazing texture! I’ve never had any like them before - they are super good and I’m very impressed!” Now, I would _LOVE_ to cook them often because of just how damn delicious they are, but I haven’t made any since New Years over a month ago because of how much labor they required. I would _LOVE_ to know if they would come out good with your gadget so that the flipping every 10-20 minutes aspect of the recipe could be ignored all together. That would be _GLORIOUS_ and then I would most _definitely_ make them regularly. I wonder if they would they crispen up enough, with not sitting in their juices/oil? Would they come out dry, or possibly even burn? If you wanna try them, the recipe can be found on the RUclips channel _”Internet Shaquille,”_ and the video title is _“Why Aren’t Your Potatoes Crispy Enough?”_
Hey Vincenzo!!! I'm here to show you some love brother! I love your channel that I have my auntie and uncle watching videos with me. They love your channel as much as I do. Keep up the awesome work. My favorite vegetable is potatoes so I love potato recipes the best. Bring it on!
Thanks for making my day with your comment! 😄👍 I'm thrilled to hear you want to eat my food even before watching the video. Keep an eye out for more delicious Italian recipes on my channel! 🇮🇹🍝
Well done nonna! Crunchiness is key in this dish. My children love that texture. In my recipe I use only extra virgin olive oil for its unique smell with chicken and potatoes!
My mom and grandma always made these and they are my absolute favorite and I can never make them the way they do which in on the stove top. I can, however, make them in the oven 😁 but it heats the whole house up, unfortunately
Hey there! I totally get what you mean about the oven heating up the whole house 🥵 But I'm so glad to hear that you found a way to make these delicious recipes in the oven! 🙌🏻
Classic Dish! Love making it either as a side with the main dish or even as a side with some Eggs Benedict for Brunch. Excellent Video my Paisano Vincennnnzo! 👌👍
Nonna makes this recipe the best!!!! They look fabulous & the crunch is what we ❤️love . Will make these potatoes with chicken & definitely with porketta!!! We Live You Nonna❌⭕️❌⭕️
This is a great method for cooking roast potatoes. Although you should try swapping out the olive oil for beef fat. Gives it an insane flavour! Olive oil is great if you wanna be healthier, although beef fat is just luxury mm.
OMG! It is almost 21.15pm and I will go once more hungry to bed.... I think that I will be dreaming of roasted potatoes made by Nonna Igea! May I also be dreaming of eating some chicken, too, Vincenzo? Thank you, Suzanne and Vincenzo, for sharing Nonna Igea's cooking video with us. #HungryInSwitzerland
Well done really I am so happy to find this channel, this is how to cook this channel show u how to cook homemade fresh and soo yummy ! Wish u more subscribers and more more wiews !! ❤❤❤❤❤👍👍👍👍🙏👍👍 God bless u
Yum looks delicious i am making this soon i dont eat potatoes but i will make this and eat this will make this right away tom after office will tag you on twitter drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
grazie Nonna per le ricetta. I always wonder exactly how one roasts veggies. I also like roasted carrots. I think I will do a combination... again thank you.
I tried this _AMAZING_ potato recipe that I randomly found on RUclips, including it in a big New Years Eve dinner for my significant other and I, which ended up being insanely more time consuming and laborious than I thought they would be, but _they were THE BEST DAMN POTATOES I’VE EVER EATEN IN MY ENTIRE LIFE OF 44 YEARS SO FAR!_ 😁 You cut them up in 1-2 inch chunks (not strips, but cube-ish shaped), boil them until cooked, and then cover them in olive oil and any seasonings you want (I used sea salt, lemon pepper, tarragon, rosemary, and thyme - I _MIGHT_ have used some minced garlic too; I can’t recall tbh, as I roasted carrots and green beans that night too which I know I definitely used a ton of mince garlic, as well as in the Beyond fake beef meatloaf I made, so my memory is fuzzy if anything that night left out minced garlic because I just love the stuff lol... ofc many folks chose to leave them simply with salt and pepper). _ANYWAYS,_ at that point, after they are cooked from boiling, you put them on a cookie sheet and roast then in the oven, flipping them every 10-20 mins, until they are properly browned/crispy on all sides. It was _SUPPOSED_ to only take ~40 mins in the oven, but I accidentally had my oven on a bit lower than the recipe asked for, because I had just finished roasting my carrots/green beans which required less heat and forgot to change it, so it took a good hour and a half just for being ~25° _(MAYBE_ 50° at most) lower than it should have been. Grr. Long story short - I was sweatin’ my hiney off constantly opening the oven, taking out the tray of potatoes, and flipping each and every one every time. Talk about tedious! If they didn’t turn out as revolutionary as the cook promised us they would be, I think I would have screamed loud enough for the whole town to hear me out of pure exasperation - as cooking them made me 10 mins late to my S/O’s house, thus missing the stroke of midnight. :( But, wouldn’t you know it - that cook was _NOT_ lying, and they were the most unique potatoes I’d ever had the good fortune of eating! They were soft and melt in your mouth creamy almost on the inside, and crispy and deliciously flavored on the outside. My S/O wasn’t even told that I cooked them uniquely yet when he said after a few bites, “These taters have such an amazing texture! I’ve never had any like them before - they are super good and I’m very impressed!” Now, I would _LOVE_ to cook them often because of just how damn delicious they are, but I haven’t made any since New Years over a month ago because of how much labor they required. I would _LOVE_ to know if they would come out good with your gadget so that the flipping every 10-20 minutes aspect of the recipe could be ignored all together. That would be _GLORIOUS_ and then I would most _definitely_ make them regularly. I wonder if they would they crispen up enough, with not sitting in their juices/oil? Would they come out dry, or possibly even burn? If you wanna try them, the recipe can be found on the RUclips channel _”Internet Shaquille,”_ and the video title is _“Why Aren’t Your Potatoes Crispy Enough?”_
Vincenzo goodnight for you guys and morning for me, tell nonna I still using a knife to peel my potatoes, I will make this recipe for my dad tonight 🌞🙋🏻♀️
Hi Vincenzo! I always love seeing your beautiful Nonna! ❤️ Those potatoes look delicious and I will make them like her. Please give her a hug for me and tell her thank you! Love to you and your beautiful family!! 😘😘🍷💕
I twished my ma/grandma had cooked somehow like this - they would have gotten positive feedback and therefore more motivation,,,,,So I had to learn cooking rather by myself (which is no bad thing anyway) ...
Oh, wow. There is so much wrong with this dish. Firstly, the potatoes need to boil or at least soak for a bit to help with the straches. You wouldn't make gnocchi with raw potato? Seoncdly, the size is too small and inconsistent. Get them much bigger so emphasise a fluffy middle. Lastly, and the wosrt bit, do NOT use olive oil. Its smoking point is way way too low for crispy potatoes,; they're going to be greasy and soggy. 3/10 (for the flavourings), in this case nonna does not know best.
Shout to all of us who have lost their nonnas, grandmas, nans, poppas, grandpas, babushkas, and all other grandparents, whatever they are named in your mother tongue. Seeing you cherish your own grandma reminds me how I miss my own. She passed away a decade ago last year and I miss her every day.
I'm sorry for your loss, I understand how you feel ❤️ Glad to hear that watching me cook reminds you of your grandma, I hope my channel brings you some comfort 🙏🏻
Please leave a THUMBS UP for Nonna
I'm leaving a thumbs up for your Nonna, and mine; lei ritorno la casa mese scorso.
Just made Nona’s potatoes. Fantastic!! Thanks Vince love your commentary 😊
Rosemary & black pepper, tossed with olive oil is my favorite but I've never had crispy!
Thank you
Hey there! Rosemary and black pepper with crispy texture is definitely a game-changer 😉 Let me know how it turns out when you try it. Happy cooking! 🍴👨🍳
Vincenzo I have made many of your pasta dishes now and they turn out fantastic. My friends do not believe that I make them as they are so good and you make them so easy for me to make. Thank you!
Great to hear!
Grande Nona!!! 👍🏿😋
Contento che ti piaccia!
Made it yesterday; best roast potatoes I've eaten. I always used to boil them first, but this is much better! 🥰🥰
These potatoes look amazing! Nona is the best! 💕
Thanks for the support! Hope you keep enjoying the recipes 🙌🏻🍝
Good potato!! I want try eat!!!! Thank you sharing video👍👍👍
Oh yes they’re sooo good!
My Nonna made this exact meal on occasion. It was a special meal and you knew it was coming by the smell coming from the kitchen an hour before supper time. When I was a little boy, a perfect day she would make me pasta Fagioli for lunch, and roasted chicken and potatoes for dinner.
Wow, that's a lovely memory! 😍 It's amazing how food can bring back such wonderful moments. Have you tried making any of your Nonna's recipes at home? 🍝🍗
Yessss I LOVE crunchy potatoes!!👌👏
Hey there! Thanks for sharing your love for crunchy potatoes, they're a staple in Italian cuisine 👨🍳🥔 did you try making this recipe? 🍽️🇮🇹
@Vincenzo's Plate I'm American Indian, but I cook mainly Italian learned from a relative. It's my absolute favorite cuisine!
I tried the potatoes after watching the video and they were GREAT! I'll make everything just as your mother does from now on 😊 she is an amazing cook 👌👏🫶🙏
My husbands Nonna made a dish she called Sicilian chicken. It was potatoes made very similar to these but she added chicken thighs and onions and made it s meal. She was from the eastern coast of Italy but grandpa was from Sicily and she would make his favorites dishes often.
That sounds like a delicious twist on a classic dish! 😍 It's amazing how each family has their own version of traditional recipes. Hope you'll give my recipe a try too! 🍝
Something like that is or was very popular in Providence, Rhode Island, Italian chicken and potatoes. However the potatoes are roasted with onion etc in a pan with the chicken. You'd find this dinner a lot in family-owned restaurants.
I really like your videos and your access to food!
Glad you like them! 🙂
all your recipes are fantastic, I really enjoy watching your videos. Do you have a recipe on chickpeas, Lima beans ? I also have a question, is the Cockatoo Grove organic extra virgin olive oil good ?
Thank you for your support! I have a delicious chickpea recipe on my channel. As for Cockatoo Grove olive oil, it's a good choice for cooking. Enjoy! 🥣🫔👍
Nonna makes works of art
Yes, totally!
These look so delicious!! 😍
Thanks for the love! Hope you give this recipe a try soon 😋👌🏻
Looks tasty. I don't use rosemary in my cooking because multiple people in my family are allergic, but I love potatoes
Thank you for sharing, it's good to be mindful of allergies! 🙌🏻 Hope you enjoy the recipe without the rosemary. 🤗
I'll definitely be making these for my family. I love experimenting with seasonings for different flavors
I've never seen this technique before! That's so clever. Nonna is a very smart woman. I'm going to try making them like this for my family. 😊
oh yes, nonna knows all the best techniques 😍
Nonna is absolutely wonderful preparing the potatoes. Thank you Brother Vincenzo for making us feel right at home. Delicious!! Bravo!
😍 thank you so much!
I love how Nonna really has so much passion for your videos too. Also, I love, like my mom & me too to an extent, no cutting board, one knife & a fork for almost all her cooking. No need for fancy gadgets to make great food!
You’re so right Tina! That’s how my Nonna taught me... just love!!
This looks amazing! 😍 I can smell them through the screen! I usually can't get crispy roasted potatoes, gotta try this technique soon! x thanks for the recipe, can't wait for more videos!
Hi Lauren! If you try this recipe you’ll get the crispiest potatoes 😋
I tried this _AMAZING_ potato recipe that I randomly found on RUclips, including it in a big New Years Eve dinner for my significant other and I, which ended up being insanely more time consuming and laborious than I thought they would be, but _they were THE BEST DAMN POTATOES I’VE EVER EATEN IN MY ENTIRE LIFE OF 44 YEARS SO FAR!_ 😁
You cut them up in 1-2 inch chunks (not strips, but cube-ish shaped), boil them until cooked, and then cover them in olive oil and any seasonings you want (I used sea salt, lemon pepper, tarragon, rosemary, and thyme - I _MIGHT_ have used some minced garlic too; I can’t recall tbh, as I roasted carrots and green beans that night too which I know I definitely used a ton of mince garlic, as well as in the Beyond fake beef meatloaf I made, so my memory is fuzzy if anything that night left out minced garlic because I just love the stuff lol... ofc many folks chose to leave them simply with salt and pepper).
_ANYWAYS,_ at that point, after they are cooked from boiling, you put them on a cookie sheet and roast then in the oven, flipping them every 10-20 mins, until they are properly browned/crispy on all sides. It was _SUPPOSED_ to only take ~40 mins in the oven, but I accidentally had my oven on a bit lower than the recipe asked for, because I had just finished roasting my carrots/green beans which required less heat and forgot to change it, so it took a good hour and a half just for being ~25° _(MAYBE_ 50° at most) lower than it should have been. Grr.
Long story short - I was sweatin’ my hiney off constantly opening the oven, taking out the tray of potatoes, and flipping each and every one every time. Talk about tedious! If they didn’t turn out as revolutionary as the cook promised us they would be, I think I would have screamed loud enough for the whole town to hear me out of pure exasperation - as cooking them made me 10 mins late to my S/O’s house, thus missing the stroke of midnight. :(
But, wouldn’t you know it - that cook was _NOT_ lying, and they were the most unique potatoes I’d ever had the good fortune of eating! They were soft and melt in your mouth creamy almost on the inside, and crispy and deliciously flavored on the outside. My S/O wasn’t even told that I cooked them uniquely yet when he said after a few bites, “These taters have such an amazing texture! I’ve never had any like them before - they are super good and I’m very impressed!”
Now, I would _LOVE_ to cook them often because of just how damn delicious they are, but I haven’t made any since New Years over a month ago because of how much labor they required. I would _LOVE_ to know if they would come out good with your gadget so that the flipping every 10-20 minutes aspect of the recipe could be ignored all together. That would be _GLORIOUS_ and then I would most _definitely_ make them regularly. I wonder if they would they crispen up enough, with not sitting in their juices/oil? Would they come out dry, or possibly even burn?
If you wanna try them, the recipe can be found on the RUclips channel _”Internet Shaquille,”_ and the video title is _“Why Aren’t Your Potatoes Crispy Enough?”_
Hey Vincenzo!!! I'm here to show you some love brother! I love your channel that I have my auntie and uncle watching videos with me. They love your channel as much as I do. Keep up the awesome work. My favorite vegetable is potatoes so I love potato recipes the best. Bring it on!
Oh, wow, thank you so much!
A huge hug to you and your auntie and uncle!
Thank you very much for your support, I appreciate it very much ❤️
Nonna almost stuck you with the fork when you crunched in her ear 😆
Haha, you got me! Nonna is always watching 👀😂
As usual, I want to eat it before I have even watched the video.
Thanks for making my day with your comment! 😄👍 I'm thrilled to hear you want to eat my food even before watching the video. Keep an eye out for more delicious Italian recipes on my channel! 🇮🇹🍝
I love grandma's!
Lovely Nonna. Lovely potatoes. God bless you
thank you a lot! Nonna makes the best roast potatoes 😍 they're super crunchy!
Pray for me! I'll try them today to go with burgers because I don't want to fry them but still want crunch. 😁
It worked! I did it. I've tried so many oven roasted recipes but this one is the ONLY one which worked for me.
God bless you Nonna!
Great.
Hey there! Thanks for dropping by 🤗 Hope you enjoyed the video!
W tua nonna ! Bella tua nonna w i piatti semplici Italiani ciao Vince'
grazie mille 🙏🏻 un abbraccio!
Thanks Nonna!!!! Will try these!!!! What a sweet lady!!!!!❤
Thank you 😘 Nonna is super cute!
Up up up Nona
😋😋😋🥰
Thank you, for sharing your technique, time everything, God bless you 🙏
Always my pleasure ❤️ many thanks to you!
Well done nonna! Crunchiness is key in this dish. My children love that texture. In my recipe I use only extra virgin olive oil for its unique smell with chicken and potatoes!
Hi Toni! ❤️ Cruncy potatoes, my favorite 🤤
God bless Nonna!!
❤️
Definitely going to do the potatoes and chicken! 😋😋😋🍗🍾👍👍👍👍
Amazing, I'm sure you will love it! 😋
Please make it and let me know!
I wishes i could have cooked with my nonna
That's such a lovely thought, I'm sure your nonna would have loved cooking with you too! 🥰
My mom and grandma always made these and they are my absolute favorite and I can never make them the way they do which in on the stove top. I can, however, make them in the oven 😁 but it heats the whole house up, unfortunately
Hey there! I totally get what you mean about the oven heating up the whole house 🥵 But I'm so glad to hear that you found a way to make these delicious recipes in the oven! 🙌🏻
Siete fantastici e bellissimi. Buon Anno 2021
grazie mille amico mio!! ❤
Buon anno anche a te!
Classic Dish! Love making it either as a side with the main dish or even as a side with some Eggs Benedict for Brunch. Excellent Video my Paisano Vincennnnzo! 👌👍
fantastic 😍 roast potatoes go well with everything, but also on their own 😋 Do you agree with me?
@@vincenzosplate Totally Agree 👍It can be a meal in itself.
Lovely video! I'm sure those potatoes taste as amazing as they sound!
oh yes they do, they are super crunchy and super flavorful, I can never stop eating them! 🤤
Trying this out this week! Looks so delicious and looks so aromatic 😍
Try it ASAP! They’re amazing 🤤
Thank you gonna try this with veal milanese-what brand is your baking tray?
I'm glad you're going to try it! As for the baking tray, I use a durable and reliable brand called [insert brand name here]. Happy cooking! 🍽️👨🍳
@@vincenzosplate they blocked it haha thank you though! and when she cooked it before oven, it was the tray directly on fire on the stove? Thank you!
Omg thank you, was looking for a recipe for this
My pleasure 😊 So will you try this recipe? they are super crunchy and flavorful! 🤤
@@vincenzosplate yes we will try this with some roast chicken
Yummmm! Thank you, Nonna!💕
Deliiiciouss
Nonna makes this recipe the best!!!! They look fabulous & the crunch is what we ❤️love . Will make these potatoes with chicken & definitely with porketta!!! We Live You Nonna❌⭕️❌⭕️
Yeees, she’s the master of roasted potatoes, definitely! Thank youuu
They look so scrumptious nonna ❤
they are 😋 Nonna makes them to perfection 😋
Gonna make this tonight! Love your channel and you Nonna. Can’t wait to make her Lemoncello
Faaantastic! Have you made those amazing roast potatoes? 😍
@@vincenzosplate omg they were fantastic!!! I’ve made your Carbanara as well and you haven’t let me down!
This looks perfect, your Nonna is an amazing woman.
Since I like it a bit spicy, so I would use mild chilli flakes.
This is a great method for cooking roast potatoes. Although you should try swapping out the olive oil for beef fat. Gives it an insane flavour!
Olive oil is great if you wanna be healthier, although beef fat is just luxury mm.
Thank you for the tip!!
Looks delicious, I want some.
they're incredibly delicious 🤤
Exelente receta, voy a probar esas papas
Much as gracias!
Nonna is the best! What a woman!! Grazie for this ricetta! Ciao!
Grazie ❤️🙏🏻 Nonna makes definitely the best roast potatoes!
Will defo make this.Thank you Nonna!
You are so welcome!
OMG! It is almost 21.15pm and I will go once more hungry to bed.... I think that I will be dreaming of roasted potatoes made by Nonna Igea! May I also be dreaming of eating some chicken, too, Vincenzo?
Thank you, Suzanne and Vincenzo, for sharing Nonna Igea's cooking video with us.
#HungryInSwitzerland
My friend, I always dream of those potatoes, they’re so tasty, trust me!
Thanks to you for always supporting us ❤️
Well done really I am so happy to find this channel, this is how to cook this channel show u how to cook homemade fresh and soo yummy !
Wish u more subscribers and more more wiews !!
❤❤❤❤❤👍👍👍👍🙏👍👍 God bless u
wow you're so kind! I really appreciate ❤
Thank you with all my heart!
Mmmh, Nonna's recipes are the best. :)
Haha thank youu
I like it, so much! Thanks.
Do you sometimes make roasted potatoes at home?
@@vincenzosplate Yes, i have two children who love it. Now I'm going to test your dear nona's recipe. Thanks for sharing.
Nonna is the icon 👑
Totally 🤩 she's the queen!
Yum looks delicious i am making this soon i dont eat potatoes but i will make this and eat this will make this right away tom after office will tag you on twitter drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Try it and Enjoy! Thank you Ramya
Che classe non aggiungo altro la nonna ha solo tanta classe
Tante tante grazie Emiliano!
grazie Nonna per le ricetta. I always wonder exactly how one roasts veggies. I also like roasted carrots. I think I will do a combination... again thank you.
Grazie a te! Roasted carrots are soo good! I love roasted vegetables, in general!
I tried this _AMAZING_ potato recipe that I randomly found on RUclips, including it in a big New Years Eve dinner for my significant other and I, which ended up being insanely more time consuming and laborious than I thought they would be, but _they were THE BEST DAMN POTATOES I’VE EVER EATEN IN MY ENTIRE LIFE OF 44 YEARS SO FAR!_ 😁
You cut them up in 1-2 inch chunks (not strips, but cube-ish shaped), boil them until cooked, and then cover them in olive oil and any seasonings you want (I used sea salt, lemon pepper, tarragon, rosemary, and thyme - I _MIGHT_ have used some minced garlic too; I can’t recall tbh, as I roasted carrots and green beans that night too which I know I definitely used a ton of mince garlic, as well as in the Beyond fake beef meatloaf I made, so my memory is fuzzy if anything that night left out minced garlic because I just love the stuff lol... ofc many folks chose to leave them simply with salt and pepper).
_ANYWAYS,_ at that point, after they are cooked from boiling, you put them on a cookie sheet and roast then in the oven, flipping them every 10-20 mins, until they are properly browned/crispy on all sides. It was _SUPPOSED_ to only take ~40 mins in the oven, but I accidentally had my oven on a bit lower than the recipe asked for, because I had just finished roasting my carrots/green beans which required less heat and forgot to change it, so it took a good hour and a half just for being ~25° _(MAYBE_ 50° at most) lower than it should have been. Grr.
Long story short - I was sweatin’ my hiney off constantly opening the oven, taking out the tray of potatoes, and flipping each and every one every time. Talk about tedious! If they didn’t turn out as revolutionary as the cook promised us they would be, I think I would have screamed loud enough for the whole town to hear me out of pure exasperation - as cooking them made me 10 mins late to my S/O’s house, thus missing the stroke of midnight. :(
But, wouldn’t you know it - that cook was _NOT_ lying, and they were the most unique potatoes I’d ever had the good fortune of eating! They were soft and melt in your mouth creamy almost on the inside, and crispy and deliciously flavored on the outside. My S/O wasn’t even told that I cooked them uniquely yet when he said after a few bites, “These taters have such an amazing texture! I’ve never had any like them before - they are super good and I’m very impressed!”
Now, I would _LOVE_ to cook them often because of just how damn delicious they are, but I haven’t made any since New Years over a month ago because of how much labor they required. I would _LOVE_ to know if they would come out good with your gadget so that the flipping every 10-20 minutes aspect of the recipe could be ignored all together. That would be _GLORIOUS_ and then I would most _definitely_ make them regularly. I wonder if they would they crispen up enough, with not sitting in their juices/oil? Would they come out dry, or possibly even burn?
If you wanna try them, the recipe can be found on the RUclips channel _”Internet Shaquille,”_ and the video title is _“Why Aren’t Your Potatoes Crispy Enough?”_
Hi there!! What is the roasting pan Nonna is using? I think the one I use isn’t heavy enough :) I make these all the time now! ❤️
Ciao Janet, thank you!
I can't tell you exactly what it is, I'm sorry! But in my opinion any baking tray is fine 😊
can you substitue sweet potato?
Good job 👍
Many thanks! Have you tried them?
Che bella Nonna ! Mamma mia fa la stessa ma tutta la cottura in padella. Grazie mille Enzo
devo provare 😋 grazie a te!
Those are some nice potatoes, Vincenzo.
Oh yes! They are, definitely
Vincenzo, are Nonna's potatoes "soft and craunchy in the same time" like that RUclips pizzaiolo?
Crunchy on the outside, soft on the inside.
Vincenzo goodnight for you guys and morning for me, tell nonna I still using a knife to peel my potatoes, I will make this recipe for my dad tonight 🌞🙋🏻♀️
Good morning Amani! Enjoy these amazing crispy potatoes, and let me know how much you guys loved them! 😘
WOW just like Mama made.
really? 🤩 this is great!!
@@vincenzosplate Yes Chef, we make the same way, crispy!!!!!!!!!!!!!
You need to come and visit us here in Texas, your always welcome....
👍👍👍👍
🥰🥰🥰👍
Yesterday, I made my very first 7LB beef tenderloin. SOOOO tender. My potatoes were good, but these would have been better.
Wooww! Next time try with these roasted potatoes, you will love them
Hi Vincenzo! I always love seeing your beautiful Nonna! ❤️ Those potatoes look delicious and I will make them like her. Please give her a hug for me and tell her thank you! Love to you and your beautiful family!! 😘😘🍷💕
Thank you sooo much Susan! If you try them, let us know! You will love these potatoes 🤤
I didn't understand about the cooking on the stove top? How long?
here you can get the recipe with all the steps! www.vincenzosplate.com/recipe-items/oven-roasted-potatoes/
Mama Mia wow
those are super crispyyy 😍
I twished my ma/grandma had cooked somehow like this - they would have gotten positive feedback and therefore more motivation,,,,,So I had to learn cooking rather by myself (which is no bad thing anyway) ...
that's right, knowing how to cook is a great thing, for example now you could make these excellent roast potatoes yourself! 😋
Quanti anni ha la nonna? Che brava
Ne ha 80, ma è ancora una ragazzina 🥰 grazie
Please give us the recipe of that beautiful chicken
here you can find the video recipe 😍 ruclips.net/video/f8hwJnuvUBMh/видео.htmlttps://ruclips.net/video/f8hwJnuvUBM/видео.html
Vincenzo's Plate Grazie, man!
FREEECHETEE vincè
troppo buoneee
I can smell the red wine the roast potatoes and the chicken
Wow 🤤 just divine!
Ahhhhhh nonna.....
La migliore!! ❤️
Tried it, mine was not Crunchy but tasty
Great job!
Does Nonna know English or only Italian
Only Italian!
Oh, wow. There is so much wrong with this dish.
Firstly, the potatoes need to boil or at least soak for a bit to help with the straches. You wouldn't make gnocchi with raw potato?
Seoncdly, the size is too small and inconsistent. Get them much bigger so emphasise a fluffy middle.
Lastly, and the wosrt bit, do NOT use olive oil. Its smoking point is way way too low for crispy potatoes,; they're going to be greasy and soggy.
3/10 (for the flavourings), in this case nonna does not know best.