How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ)
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- Опубликовано: 20 июл 2018
- Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad 4 ways! Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy and incredibly refreshing!
RECIPE starts ▶ 00:45
PRINT RECIPE ▶ bit.ly/Sunomono
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Servings: 4
INGREDIENTS
2 Persian/Japanese cucumbers
½ tsp kosher salt
1 Tbsp dried wakame seaweed (2 g) (it will be 20-30 g after rehydrated)
½ Tbsp white and black sesame seeds (roasted/toasted)
- Seasoning -
4 Tbsp rice vinegar
2 Tbsp granulated sugar
½ tsp kosher salt
½ tsp soy sauce (or use GF soy sauce)
- Variations (each ingredient is added to the recipe above) -
4 pieces imitation crab meat (kanikama) (or real crab meat)
2 oz boiled octopus (60 g)
2 Tbsp shirasu (boiled salted baby anchovies) (12 g)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Sunomono
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How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ) 
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This is perfect timing! I was talking with my mom yesterday about sunomono recipes. All your versions look delicious, but I think I'll start off with the first or fourth one. Thanks so much for your recipes, Nami-san! They always work so beautifully. Have a wonderful week!
Seedless cucumbers 🥒 🍣 have such a satisfying crunch.
I haven't had sunomuno in years! Always loved it. Thank you!
So simple and so delicious. Look forward to more Japanese recipes from you. Greetings from Malaysia.
I love sunomono! It has the perfect sour sweet flavor, and a very soft crunch.
I just wanted to say thank you for always giving us such incredible simple recipes, anytime I’m looking for something Japanese I always check your channel 1st
Thank you so much for your kind words! Hope you enjoy this recipe!
"Love cucumber salad!" the perfect summer side dish. It tasted so good when I ordered it at the Japanese restaurant. After seeing your RUclips, I think I can make it. Thanks.
I didn't have most of those ingredients, so I replaced Rice vinegar with normal vinegar, seaweed with spinach and the meat with Tuna. Absolutely delicious.
I'm even more surprised because I HATE cucumber normally, but has provided me a way to really like cucumber in my food now!
Awesome Thanks!
Beautiful dish!
The japanese restaurant in my town sells sweet vinegar and sesame sunomono and serves it as a free appetizer. So glad to be able to make it at home now :)
Yuummm! I love this salad, thank you for sharing this video, can't wait to make it, it's such a refreshing light salad on these hot days.
It's so hot in Japan... I can only think about cold and refreshing food.... :) Thank you!!
Yum!
Big thanks from Thailand.
Subscribed already.
I'm definitely making this, will probably be the only way I'll eat my cucumbers now 👍
They all look SO good!! I have some imitation crab on hand, so I'll make that version today!
Great job!!!!
This looks delicious! Ill try this when next time.
Hope you enjoy! :)
Thank you Nami for this recipe , I always enjoy eating sunomono every time I have my breakfast , lunch and dinner !! it's has become essential side dish of my daily meal :) !!
So happy to hear you enjoy sunomono! It's refreshing and great for summer time. :)
I just love it 💕 and the editing the music it's all perfect 😍❤ miam
Yo I never thought I could get this hyped for salad. I gotta try this out one day.
Hahaha thank you!!!
Roselia Rothwell have you tried it yet
Goblin Paladin Roselia was it good if you tried it
@@io551 i havent tried it, but i tried her pickled cucumber and ut was delish
Perfect Nami-San! Thank you for this delicious recipe! :)
Thank you Raini! Hope you enjoy!
going to try this, thanks!
Hope you enjoy this recipe!
Nice recipe. I love Greek salads and this is similar. Any dish that includes cucumbers is good. Thanks!
Thank you Jeff! It's refreshing especially in summer time!
the presentation is so pretty!
Thank you for your kind words!
I love this simple recipe. I use a little more vinegar and I used wakame for the first time…so good for you❣️ I also used toasted black sesame seeds..great contrast. That’s all I had at the moment. 🙏🏽🙋🏻♀️👍🏽Mia
I'm happy to hear you like this dish! Thank you for watching, Mia!
Nice thanks I cook today
You have pretty bowls which match your nice salads perfectly!
Thank you so much! :)
I love cucumber salad 🥗 every time we go me and husband to eat sushi I always ask for extra Mmmmm yum!!! 😋 I going to make it my self also pickle ginger! Thank you for the Recipe 😊
Hope you enjoy this recipe Rosa! Thank you for watching!
Hi Nami, well you did it again an absolutely gorgeous video with the most delicious looking food. I am always looking for ways to lose weight and this salad looks light and delicious. ♥
Thank you Amanda! I hope you enjoy 4 ways of Japanese cucumber salad! Light and delicious!
Impeccable as usual !!!! ^^
Thank you!
Thanks Nami for the recipe and the choices. This is one of my favourite salads. I'll be trying the imitation crab meat next time.
Hope you enjoy! I'm allergic to crab so I had to use imitation crab, but it's great with crab (in can or boiled) too! :)
Hi, i love trying new things and i am definitely trying this recipe! I do have a question, is there anyway way we can substitute the granulated sugar for something else? Ex maple, coconut, agave. Or must it be granulated sugar?
This is what they served at one of my favorite restaurants (unfortunately they closed it a few years back) and they would use bay shrimps. Thank you for sharing this!
Hope you enjoy making your favorite dish at home! :)
I've been making your Pickled Cucumber recipe quite a few times now. It's our favorite! :)
Thank you for helping me learn the art of Japanese cuisine! I'm so happy I found your website! :)
Thank you for your kind words, Gregory! Hope you enjoy cooking Japanese food at home! :)
I coincidentally had japanese cucumber today in my kalbi rice bowl. There were literally only 4 slices though and I was horribly distraught. Will have to try this - though I will probably make 1 serving instead of 4 haha
Mmmmmm..... That taste sooo good!! That taste sooo delicious and sweeet dish! Great recipe!! See you anytime!!
Thank you Kenny! :)
Just One Cookbook Welcome.. Have a wonderful weekend!! ☺
The one with the imitation crab would be the easiest one for me to make. I also just found out one of the Market Basket supermarkets is selling more Japanese ingredients.
Very easy. Thanks nami :)
Thank you for watching!
Just One Cookbook I make onigiri at least once a week after learning that from you even the way you format your recipes makes it so easy for people like myself who are blind and use screen readers and I wish people knew and would realize how healthy and how good Japanese food is for you I eat a primarily Asian diet and by doing that in the past few years I’ve lost more than 100 pounds
Oishi kata ne. Its summertime. Time for some refreshing sunomono. Perhaps a little slivered ginger would b a worthy addition. U could also use a different variety of cuke in a pinch. Make night b4 to meld flavors. Oi!
yummy....
Love this dishes and also your Bowl ... :-)
It's pretty easy to make at home
But I dont like eat Octopus ... can I replace octopus with another ingredient ... ?
Hi Nami, I am Massami from Guarulhos city, Brazil, thanks for the very nice recipes you share, I didnt identify what is the dressing for the cabage salad.. Thanks and see you. Bye
you have a rercipe for Ebi Sunomono?? with glass noodles and shrimp???
Thank you look really good, I’m in a keto diet and would like to make it but do you think I can replace the sugar for a 0 carb sweater?
I haven't tried it, but I think you can. Just like other vinegar dishes, you have to counter balance... otherwise it's too sour to enjoy. :)
Hi. May I know can I store to fridge? How many days can I store in fridge?
yummy! yummy! yummy! thanks for sharing Nami, and keeping us veggie viewers in mind ;)
Much love to vegetarian community! I try to put vegetarian/vegan adaptation info over on my blog (if I don't mention inside the video). :)
yes and im so thankful!!!! many great recipes out there, but only the very special chefs like yourself advise how to adapt the recipe for veggies; especially when a traditional recipe isnt vegetarian, i'm that much more grateful :D
Thank you, we have so many vegetarian recipes so I look forward to sharing more. I usually share more recipes over on my blog (as they don't have a video for every recipe). :)
can't wait! ;)
Hello! I'm thinking about doing it with radishes, instead of cucumber. That would be a major sin?
Can I substitute the granulated sugar for an artificial sweetener if I am diabetic?
I'm going to go get some cucumbers tomorrow. I have everything else!
Hope you enjoy the recipe! :)
Just One Cookbook Domo arigato, Senseisama!
This looks simple but so delicious! Would it also be good with hijiki seaweed instead of or as well as wakame?
Sure, you can use hijiki if you like. :)
Looks delicious, too bad I can't get wakame seaweed an the japanese cucumbers in my town :/
What's the difference between a Japanese cucumber, and "regular" cucumber? Looks so tasty!
American (regular?) cucumber has bigger seeds and more liquid content in the middle. Here are difference in sizes: www.justonecookbook.com/pantry_items/japanese-cucumber/
What’s the difference between Japanese cucumber and regular cumbers they sell at local grocery stores ???
Japanese cuisine seems to use a lot of sugar... I wonder if it's possible to use 0 carb sweeteners
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Your knife skills on that cucumber had me like 😯. I would have been eating finger tips if I tried that. BTW, you should teach us a Japanese word at the end of every video 👨🏫
Thank you Jose! Ohhh Japanese lesson? Haha okay I'll think about it! :)
Maybe I'll start including when I go back to the US and start making new videos. We're still in Japan and uploading videos that we shot months ago. :)
Thank you Namisan, for this easy-to-make salad side dish. In fact, I always enjoy such side dishes in addition to the main course when I was dining in Japan. Arigato gozaimashita. George, Singapore.
Thank you George! Hope you can enjoy this dish at home! :)
I was going to make this. But California started screaming that I would die of cancer if I used Seaweed so, I'll just eat a cheeseburger instead. LMAO CA I love how crazy you can be.
You can research a bit more to read on this topic, but unless you eat CRAZY amount of seaweed, seaweed won't affect us. Even Japanese who eat way more seaweed in their life are not affected by the amount. It's just a law that they have to follow... not very realistic to consume that much seaweed (and I think no one can).
Nami -san, sumimasen.
I've a question related to the octopus...every time i cook it, the skin become slimy and slip away from the tentacle. Maybe i overcook it?
Could you please tell me your cooking technique to achieve such a pleasant appearance of the octopus?
では、このレシピ美味しそう。
ありがとうございます
ロベルト
👍👍👍
🤗
I came for the simple watered down sunomono salad you get at simple Japanese restaurants.
I left with a better recipe that will blow the minds of people who only know the basics.
shes so cute
I couldn't make this for two reasons.
1) I'm not a cucumber fan at all.
2) in the off chance I was a cucumber fan and tried to make this, I'd eat the imitation crab before it would make it to the salad.
Looks nice though.
Hahaha. I can't eat crab due to allergy so I used imitation crab... but it's good! :)
Have you ever tried Japanese cucumbers? Much smaller seeds and firmer flesh. Also much smaller in diameter. Pickling cukes and English cucumbers are other choices.
Can i add tofu and chicken instead of octopus
Tofu sure! Chicken... hmmm I've never seen it before in this salad. But.... why not?
Can you please make it with tofu and chicken with same salad? And i have one more request send me the link of ramen soup too. Please
Are there any recipes that dont call for sugar?? Something for the Diabetics. I see every dish calls for sugar in some way.
Express meal in work hour
You are so beautiful !
Aww.... thank you! :)