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You don't need to soak the dal if you are pressure cooking it. Two whistles and you're done.
@@annageorge8415 Hi, that is true , however, the reason for soaking is mainly to help reduce the content of lectins and other compounds in dal so that it is more easily digestible.
You don't need to soak the dal if you are pressure cooking it. Two whistles and you're done.
@@annageorge8415 Hi, that is true , however, the reason for soaking is mainly to help reduce the content of lectins and other compounds in dal so that it is more easily digestible.