Hi Matt, I simply love your recipes and how you guide us through step by step. I have tried several of your recipes with much success. Thank you so much for sharing your passion for cooking. I too am self-taught and I love being in the kitchen creating new fun recipes. You have a loyal fan with me!
Nice presentation. I do not eat beef, but I certainly do lamb, so I imagine the sauce might be just as good with it, which I am anxious to give it a go.
Thank you, Matt for this delicious recipe. I made both your recipes, the Steak Diane and Garlic Mashed Potatoes; with a side of roasted asparagus for dinner tonight. The flavors were fire🔥. The mashed potatoes are on another level; and will use this recipe from now on.
I swear he be killin' er meal he be showing us.... I've made a good 12-15 of them for my family and they r bussin'.... yall better wake up and make em.... oh yassss❤
I've made this numerous times for dinner parties. Some of us get sick easily and just eat well done. It is possible to do this and the meat be fork tender while well done.
You are so right about people not warming the cream and butter when making mashed potatoes! It’s soooooo much better! This is making me drool! Yummmmy!
This really looks good. Never had steak Diane but will try this recipe. I might change it up and use ribeye instead. My secret to delicious creamy potatoes is to add same as you did except I use some cream cheese in mine. People rave about them.
I did this recipe today and my husband loved it. We enjoyed watching a RUclips channel. My husband loves all of your sayings and we enjoy your All purpose seasonings because they're low sodium.
This dish is one of the best of his dishes. I honestly can’t tell you how many great dishes I’ve prepared from him but this is one of the best. My family loved it. Thanks my brother.
That sauce was INCREDIBLE. Easy to make. Great flavor build. Everyone at the table could not believe it. Took a good steak dinner to restaurant quality. 🎉🎉🎉
Looks delicious, as always, and thanks for the tip of warming up the ingredients first for the potatoes . This is what i would pair this up with ,sauté some asparagus with garlic butter, and then topped with Parmesan cheese when it’s done.
This is my favorite steak dish OMG!!! I always get it when I go to the cheesecake factory with shrimp scampi and garlic mashed taters..😂 I've made it at home once, even better! I will try yours for sure!! Great video! Blessings and abundance!
One of my favorite dishes. The used to be a restaurant here that prepared it table side, along with tableside Caeser Salad and tableside Lobster Chantilly. Nothing like it, but alas, they are gone. Chef retired. Been enjoying your channel - you are an EXCELLENT chef! And you make all your ingredients and instructions very easily accessible. QUESTION: ARE THERE ANY A DVANTAGES TO USING BLACK GLOVES as opposed to clear/blue??
How long did you cook the steak in the oven please for medium rare? You said check the description but it’s not there. Thank you , new subscriber here❤
Hey Matt. Where the hell is your description box?. I’m looking for how long you left your steak in the oven for. I looked in the transcript , but that just says you put it in the oven & to look in the description box below for how long you leave it there for depending on how well you like your steak done. 😢. Would really appreciate your help. Thx !…
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Hi Matt, I simply love your recipes and how you guide us through step by step. I have tried several of your recipes with much success. Thank you so much for sharing your passion for cooking. I too am self-taught and I love being in the kitchen creating new fun recipes. You have a loyal fan with me!
Thank you for the tip about the mashed potatoes! I’ll be warming the cold ingredients next time ❤
Final presentation looks awesome 🤩
Nice presentation. I do not eat beef, but I certainly do lamb, so I imagine the sauce might be just as good with it, which I am anxious to give it a go.
I are up with the Steak Diane recipe from Julia Child- add al little touch of lemon at the end - lovely!
I almost never cook steak because I screw it up 3 times for every one time I get it right. But I'm gonna try this one. Thank You!
I just found an idea for my Sunday dinner. Matt, thanks this looks amazing as always.
Thank you, Matt for this delicious recipe. I made both your recipes, the Steak Diane and Garlic Mashed Potatoes; with a side of roasted asparagus for dinner tonight. The flavors were fire🔥. The mashed potatoes are on another level; and will use this recipe from now on.
I swear he be killin' er meal he be showing us.... I've made a good 12-15 of them for my family and they r bussin'.... yall better wake up and make em.... oh yassss❤
I've made this numerous times for dinner parties.
Some of us get sick easily and just eat well done. It is possible to do this and the meat be fork tender while well done.
exactly a real cook can make anything tender. !
Yes u can make a well done steak tender just have to keep butter basing it. Turn the heat down also
@@freshevansGloryBeToYah I cook in a closed vessel and over low heat for more than an hour.
@@bohemiansusan2897 it came out tender?
@freshevansGloryBeToYah yes it always does.
You are so right about people not warming the cream and butter when making mashed potatoes! It’s soooooo much better! This is making me drool! Yummmmy!
I have made Steak Diane before. Very good , easy and my guest loved it.
This really looks good. Never had steak Diane but will try this recipe. I might change it up and use ribeye instead. My secret to delicious creamy potatoes is to add same as you did except I use some cream cheese in mine. People rave about them.
This looks heavenly - I can't wait to make it!
This reminds me of my favorite sliced sirloin steak dinner at Delmonicos Steak House and this looks just as good
That looks really good to do this for my husband this weekend .
I did this recipe today and my husband loved it. We enjoyed watching a RUclips channel. My husband loves all of your sayings and we enjoy your All purpose seasonings because they're low sodium.
How long did you cook in the oven pls for medium rare? Thank you
Just made it for me and my girl came out fantastic. As always Mr make it happen made me look like a great cook
Lord have mercy, that looks divine! I’m really looking forward to trying this soon. Thanks, Matt, for another spectacular recipe!
This dish is one of the best of his dishes. I honestly can’t tell you how many great dishes I’ve prepared from him but this is one of the best. My family loved it. Thanks my brother.
This Steak Diane is mouth watering. I'd enjoy this with asparagus & a glass of Cabernet.
That Hexclad cookware HIT!!! Great job chef!!
Just wanted to let you know actually made your Tuscan chicken recipe. BOMB!!!
Thanks I'm having bobby flay meatloaf tonight and Mr make it happen steak diane tomorrow night eatin good eatin good
That sauce was INCREDIBLE. Easy to make. Great flavor build. Everyone at the table could not believe it. Took a good steak dinner to restaurant quality. 🎉🎉🎉
I like mine like that to, I use an old school mashed potato masher
Omg I'm drooling😂 thank you for this I was trying to figure out tonight's dinner. I'm going to my local Wegmans now 🏃♀️
Looks delicious, as always, and thanks for the tip of warming up the ingredients first for the potatoes . This is what i would pair this up with ,sauté some asparagus with garlic butter, and then topped with Parmesan cheese when it’s done.
I love surprizes
Thank you for this, I just made this this week for a V-Day dinner and it was well received.
Love your plating! Beautiful dish! 😊
Love this recipe! My very fav is Steak Au Poivre! Simple with peppercorns! Your recipes are amazing!
This looks incredibly delish. Love your recipes. Tfs!!
A nice glass of red wine and we’re in business. Thanks for the recipe!
I’m loving your cookware what’s the name brand of the skillet I would love to it.
Diane and Oscar are the two most underrated and most versatile dishes
What is an Diane and Oscar dish(es)?
Thanks! I will be making this with cauliflower mash and my steak WELL DONE!!
Maillard Reaction is a beautiful thing to behold.
Gotta try that one too! I love a good steak with mushrooms!💞
😊😊 Eww WEeee I'm grabbing my keys. And heading to the market now.
To get ingredients to make this divine meal tonight. 🔥😋 Thank you
Going to cook this for my family! I’m excited !!thank you !!
Thank you for sharing this recipe and it looks so delicious 😋!
I’m about to burn my entire kitchen down lighting the skillet on fire😂😂😂
😅😅
Beautiful Dish!! definitely making this!!
We need smell-O-vision!! Yum. Thank u!
Thank you for sharing, I love steak!
Most outstanding content as usual!
This is def my favorite video so far. Going to make this for my moms birthday
OMG that slight lisp…I LOVE IT
LOLOL I gotta mute this lad... sounds like a cartoon character 😅
@@ohdontchaknow nooo i love his voiceovers and I’ve been watching forever. I only just recently noticed the lisp. I think it’s adorable. ❤️
@@BELLASTAR haha yes, to each their own. I think he sounds goofy, but he's definitely good at cooking
Going to try this one 😋
This is my favorite steak dish OMG!!! I always get it when I go to the cheesecake factory with shrimp scampi and garlic mashed taters..😂
I've made it at home once, even better!
I will try yours for sure!!
Great video!
Blessings and abundance!
The steak looks delicious I would love to try the steak and the mushrooms look delicious
I really like your technique on the mashed potatoes, I will try that next time also this dish looked amazing!
That looks amazing and delicious can't wait to try. ❤❤
Holy freaking WOW!!!! You ROCK
One of my favorite dishes. The used to be a restaurant here that prepared it table side, along with tableside Caeser Salad and tableside Lobster Chantilly. Nothing like it, but alas, they are gone. Chef retired. Been enjoying your channel - you are an EXCELLENT chef! And you make all your ingredients and instructions very easily accessible. QUESTION: ARE THERE ANY A DVANTAGES TO USING BLACK GLOVES as opposed to clear/blue??
Awesome thanks for sharing
Hi Mr. M, you’ve had culinary training? Where did you learn to cook?😊
Never heard of it but look forward to trying
Matt, you and Mooney did good on Another podcast!!
I’m making this right now
Never had Steak Diane but my mother would make Chicken Diane all the time (well i think it was once but i remember it) I am going to make this tonight
Haha the well-done shade 👏
How long did you cook the steak in the oven please for medium rare? You said check the description but it’s not there.
Thank you , new subscriber here❤
I don't who Diane is 😂 Me either Matt!!! 😂
That looks amazingly delicious 😋can’t wait to try that sauce 💕
Love this!
Lookin good 😋🔥🔥👍
This looks amazing 😊! I’m a new subscriber and I love your videos !
Wow never heard of this recipe and I make my steak & taters almost identical. Thank you
I'd time your cooking steak I can't do that time. And that's a lot of mixing and stirring too but thanks for sharing 💚
I've made steak Dianne many, many times, but I've never added tomato paste or soy sauce. I'm going to have to try it next time!
😋🤤 you never disappoint ❤...... looks delicious
The best !!! 🔥🔥🔥🔥🔥🔥
Hey Matt. Where the hell is your description box?. I’m looking for how long you left your steak in the oven for. I looked in the transcript , but that just says you put it in the oven & to look in the description box below for how long you leave it there for depending on how well you like your steak done. 😢. Would really appreciate your help. Thx !…
When you say finish the steak in the oven exactly how do you do that ? How long what ingredients go inside the tray with steak
Looking Good!!
I might have over did the seasoning..... but it was DELICIOUS 😋
My names not Diane but this Sunday call me Di 😂🥩
How many minutes in the oven??
Since it's such an elegant steak dinner, I would suggest mashing your potatoes Michelin-star chef style.
How is it possible that I'm only subscribed now?
I know this video was not meant to be a turn on but umm…. I’m turnt way up. 😳😋🤤🍽️ Excellent! Nice work. 👍
Wish I had known about this dish before my trip to Paris last November.
Dang that looks like it's right out of a 5-star restaurant! Some seared asparugus on the side would be amazing with that!
Love your channel btw
So, will the cognac cook down without lighting it?
Yes
Yum. I’m definitely trying this recipe, minus the fire 🔥 😆. Yes, it’s delicious at The Cheese CF.
This looks delicious!
I had the steak diane from cheesecake before lol, I’m making this tomorrow
This is a date night meal 🔥🔥🔥🔥🔥🔥
Making this this wknd, damn it looks good
Yummy I am on the way cuz I know it’s good
I’m hungry, yummy!
Steak Diane is my favorite dish when we go to a steak house.
Afternoon y’all
Brother how do you like your hexclad pans seriously considering a set let me know
🤜🤛
Wow so good👍❤
Whats the oven temp for medium? I don’t see it in the description box
I do this with steak/beef all the time lol I knew I was a CHEF
Love steak diane. First tried it when I was a kid