The hardest part of home baking must be those poor kiddos smelling the goods and “it’s not for you baby” 🥺😢 Oh, the heartbreak! 💔. Especially when they are small. My son is now 8 and he understands. But at 6 yo he poked a hole on a freshly baked cake and ate some. I had to start all over. 🤦🏻♀️ But ugh I couldn’t stay mad.
😂 oh nooo!! And yes it used to eat me up because I’m constantly like no. But now I find ways to incorporate them so they don’t feel left out. They love to ask who the cake is for and if it’s their birthday lol I had some leftovers from a cake I just made yesterday and we had a “I love my family” celebration and we let them cut the cake and then we all enjoyed eating it! 🥰
@@TheStationBakery My son started to ask for cake scraps or whatever got stuck to the pan. A few months ago all of my chocolate cake kept getting stuck part of me thinks it was the cake goop not working and the other part my son was wishing for it to get stuck 😂😂
I've been watching lots of your videos and haven't seen this addressed yet. When you trim your baked cake sides and tops, what do you do with the scraps?
Love this! Where’d you purchase your backdrop from? Also, do you allow clients to pick you from your home or do you have a public pick up location if you’re not delivering?
@@TheStationBakery Hi there..I'm actually at the oral surgeon awaiting a procedure, but I couldn't help but to watch lol..Btw, can you share your buttercream recipe. It looks so creamy..💜😊
Yes definitely whip your butter a LONG TIME! It should look almost white. Also, American buttercream tends to be sweeter. Try adding a little salt or use salted butter that will help cut the sweetness a bit. Lastly, depending on what you’re trying to do try out a Swiss or Italian buttercream. They are less sweet!
What kind of scale do you use and where did you get your buttercream recipe,I've done cakes for a long time but can't find a buttercream that looks that light,
There’s so many ways you can do this. Be visible on social media, take treats when you go to a friends party, word of mouth, and time. I might make a video on this.
@@TheStationBakery yes I realize that's so true because I've gotten alot better with frosting cake which I learned how to do from youtube but I actually wasn't doing so good with frosting cakes but now I frost cakes better now. the more I did it the better I became at it. Yeah ill keep learning and practicing
There you go! 👏🏽👏🏽👏🏽 keep practicing and improving always! I have a video for making a cake loading in the queue coming soon so hopefully I’ll be able to share some more tips that will help you also. And out of curiosity, if I held an online class for cake decorating world you be interested?
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The tip I used is a kowanii f2: amzn.to/3eRnBzv
Do you have a link for the tip you iced the cupcakes with?
Oh, yes! These are what I have: amzn.to/3eRnBzv
@@TheStationBakery which specific tip did you use in the video please?
It was the F2 in the video!
@@prettiestleogurl30 it’s the f2 from the kowanii set I posted above
The hardest part of home baking must be those poor kiddos smelling the goods and “it’s not for you baby” 🥺😢 Oh, the heartbreak! 💔. Especially when they are small. My son is now 8 and he understands. But at 6 yo he poked a hole on a freshly baked cake and ate some. I had to start all over. 🤦🏻♀️ But ugh I couldn’t stay mad.
😂 oh nooo!! And yes it used to eat me up because I’m constantly like no. But now I find ways to incorporate them so they don’t feel left out. They love to ask who the cake is for and if it’s their birthday lol I had some leftovers from a cake I just made yesterday and we had a “I love my family” celebration and we let them cut the cake and then we all enjoyed eating it! 🥰
@@TheStationBakery My son started to ask for cake scraps or whatever got stuck to the pan. A few months ago all of my chocolate cake kept getting stuck part of me thinks it was the cake goop not working and the other part my son was wishing for it to get stuck 😂😂
😂😂😂 he needs those cake scraps EVERY TIME! Is mama secretly leaving a little extra begging for baby?? 😉
You are very talented. Thank you for sharing your gift.
Aww thank YOU! I appreciate it and hope to share more soon!
Just enjoy watching you. You voice is so soothing. Also love the way you explain things.
Aww I appreciate it!
What a busy weeknd for ya ❤️❤️❤️
Yes! But I’m glad to be able to make someone else smile!
@@TheStationBakery ❤️❤️❤️❤️
I TRULY enjoyed this video! And I’m getting those toppers-so versatile!
Yay!! Thank you for watching. You’ll love the toppers!
I like that little backdrop you have for taking photos what a good idea :)
I love it ❤
❤️❤️❤️
Check out my Day in the Life bakery vlogs here: ruclips.net/p/PLsP6hfD3WVEG2Gobm6Bys06oFmeCe-aXv
Busy weekend 💜💜
Yes yes!
I just saw where someone asked the same question... Thank you 😊
I love watching you bake.
Please change your battery in the smoke alarm that is chirping. Thank you!
They looked great!
Thank you!
Lovely!🥰
Thank you maalika!!
@@TheStationBakery Thank you for all that you share with us!❤
Of course! Thank you for supporting me!
Hello lady! Thanks for sharing!
Hi Lynn! 🥰
I need that recipe, your buttercream looks so delicious
Really beautiful thnxx for sharing
Thank you!!
do you let the cupcakes come.to room temp before putting them in the air tight container? I'm binge watching btw lol....love these videos
Yes, they’re always room temp when I out them in the containers. And thank you!!! I’m glad you’re enjoying the videos and I hope to make more soon!! 🥰
That buttercream was gorgeous! Is it an American buttercream or Swiss Meringue? Thanks for sharing! I really enjoy your vlog.
It’s my favorite!! It’s a form of Swiss! Thank you for watching! I hope to do more soon!
I've been watching lots of your videos and haven't seen this addressed yet. When you trim your baked cake sides and tops, what do you do with the scraps?
This was so helpful!! I'm dying to know how you make that amazing buttercream!! I'm so frustrated with ABC!!!
I’m glad it was helpful! I’m working on it. What frustrates you about American?
do more vids like ths
I hope to!
Hii. Loving the vids. What program and printer did you use to make your cake topper?
Hi KOKO love the video
🥰
Hi Joann! Thank you so much!!
Koko I’m going to make the no bake waffle cones do they have to be refrigerated ( buttercream cheesecake bits)
Where can I get the table from
Omg what is that pipping tip!!
How did you make your background ?
Where is your buttercream recipe ?
What tip # was that you used for the cupcakes???
Love this! Where’d you purchase your backdrop from? Also, do you allow clients to pick you from your home or do you have a public pick up location if you’re not delivering?
Hi there! Backdrop is from replica surfaces and yes pick up at my home.
@@TheStationBakery i don’t have a replica is there anywhere else i could get the photo back drop
💜
Hi Veronica!
@@TheStationBakery Hi there..I'm actually at the oral surgeon awaiting a procedure, but I couldn't help but to watch lol..Btw, can you share your buttercream recipe. It looks so creamy..💜😊
I have yet to perfect my buttercream frosting yet. I may not be whipping my butter long enough &/or too much sugar. It’s sickening sweet!
Yes definitely whip your butter a LONG TIME! It should look almost white. Also, American buttercream tends to be sweeter. Try adding a little salt or use salted butter that will help cut the sweetness a bit. Lastly, depending on what you’re trying to do try out a Swiss or Italian buttercream. They are less sweet!
Oh wow! I hope all goes well! I appreciate you showing up! Yes I’m working on getting it out!! It’s super creamy!
What kind of scale do you use and where did you get your buttercream recipe,I've done cakes for a long time but can't find a buttercream that looks that light,
The scale is from Walmart. For the buttercream it’s all in the technique. I’ll be sharing more about my buttercream soon!
Hi ma'am
May I know that from where you are?
How do you get your orders & grow your business please?
There’s so many ways you can do this. Be visible on social media, take treats when you go to a friends party, word of mouth, and time. I might make a video on this.
How did u learn how to bake and decorate and everything you know about buisness
RUclips and trial and error!
@@TheStationBakery wow you are truly an inspiration to me.
Aww thank you!! I think the best thing is to just try and keep learning.
@@TheStationBakery yes I realize that's so true because I've gotten alot better with frosting cake which I learned how to do from youtube but I actually wasn't doing so good with frosting cakes but now I frost cakes better now. the more I did it the better I became at it. Yeah ill keep learning and practicing
There you go! 👏🏽👏🏽👏🏽 keep practicing and improving always! I have a video for making a cake loading in the queue coming soon so hopefully I’ll be able to share some more tips that will help you also. And out of curiosity, if I held an online class for cake decorating world you be interested?