It looks delicious and it's very sweet of you to share these. Many people don't know how to make jelly & avoid the seeds in jam. Please don't be offended by this suggestion, I mean it as kindly as I can. Throughout your video you said many times " I think it's this much, I believe it's this long, now I believe it was....." You seemed very unsure of what you're doing, the measurements, process, etc. I was wondering if you ever did this before. If you'll prepare more before you do the video & be more confident & exact of what you're sharing, your channel will grow. People will see you know what you're doing. I hope you aren't offended, I truly wish you well, & I subscribed.
Very nice
Thanks
It looks delicious and it's very sweet of you to share these. Many people don't know how to make jelly & avoid the seeds in jam.
Please don't be offended by this suggestion, I mean it as kindly as I can.
Throughout your video you said many times " I think it's this much, I believe it's this long, now I believe it was....." You seemed very unsure of what you're doing, the measurements, process, etc. I was wondering if you ever did this before.
If you'll prepare more before you do the video & be more confident & exact of what you're sharing, your channel will grow. People will see you know what you're doing.
I hope you aren't offended, I truly wish you well, & I subscribed.
Thanks for the advice.
Don’t think you have enough strawberries 😜
Hopefully you wash them before you started to cut into them otherwise you loose a lot of juice.
Yes I washed all the strawberries.
I don't think she washed them first,😅
how much sugar did you use
This recipe is in the ball Complete Book of Home Preserving and it called for 7 and a half cups of sugar.
If I give you my fax number, can you fax me over some of those strawberries?