Homemade Kerala Bakery Egg Puffs മുട്ട പഫ്സ് with Chef Binoj | English subtitles

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Back in the late 20th century when Keralites migrated to the urban spaces of India and set up a lot of bakeries, they took the cities by storm with their secret weapon, the egg puffs.
The eggs puffs are an emotional element to most of us Malayalee's and brings crispy and soft memories about our school days. Perhaps was lunch on some days too.
Ingredients:
Puff pastry:
250 gm - Plain flour (maida)
250 gm - Unsalted butter
125 ml - Water
1/2 - Lemon juice
1 pinch - Salt
Egg masala:
6 nos - Eggs (12 portion)
2 Tablespoons - Oil
5 Cloves - Garlic
Small piece of ginger
2 nos - Green chilli
1 spring - Curry leaves
1 Medium - Tomato
4 Medium - Onion
Salt - to taste
1/4 Teaspoon - Turmeric powder
1/4 Teaspoon - Black pepper powder
1/4 Teaspoon - Garam masala
1/2 Tablespoon - Coriander powder
1/2 Tablespoon - Kashmiri chilli powder
1/2 Cup - water
1 Egg for egg wash
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#puffs #egg #bakery #snack #localsnack #localfood #kerala #pastery #homemade #EggPuffs
#stayhome and cook #withme
#stayhomestaysafe and let's #breakthechain

[@raheemabdul1066]

Awesome recipe, made 2 batches because first one was not enough! Used to eat this a lot in Hyderabad where I grew up. Thanks.

[@VanchinadKitchen]

I am glad to hear you have enjoyed.

[@sandeepnair2907]

Nostalgia.. High school.. St.John’s.. Best bakery..

[@VanchinadKitchen]

Exactly ❤️

[@ThisisAathira]

Very well explained & great presentation 😊

[@VanchinadKitchen]

Thank you

[@foodiesmart6517]

Nostalgia . Adipoli presentation .

[@VanchinadKitchen]

Thank you

[@reemvarghese180]

My fav item... Thank u chef for this

[@VanchinadKitchen]

Thank you

[@liriltom]

Nice presentation! Going to try it today (except for the pastry making)😀😀

[@VanchinadKitchen]

Thank you. Please try

[@ariesglamonlineboutique1731]

Supper, and awesome presentation

[@VanchinadKitchen]

Thank you 🙏🏽

[@Bravojaz1247]

Tried with a butter puff pastry sheets instead of homemade sheet. Hats off bro , Delicious and Crispy 😋😋

[@VanchinadKitchen]

Thank you

[@evelintijo1734]

Adipolli presentation...😋😋

[@VanchinadKitchen]

Thank you

[@thashrifathalhath1697]

I liked ur presentation sir ❤️

[@VanchinadKitchen]

Thank you 🙏🏽

[@user-me2py1kb7w]

Kidu..perfect ok👌

[@VanchinadKitchen]

Thank you

[@Alwaysbeniceok]

Many thanks for the recipe.Would it be short crust or puff pastry sheet that you would recommend please?And would that be 220 deg for 20 minutes as well?

[@VanchinadKitchen]

Please use puff pastry and Pre heat the oven for 180 degree 20 minutes and cook the puffs as well 20 minutes.

[@Alwaysbeniceok]

@@VanchinadKitchen many thanks…have a good day.

[@anguu3544]

Looking great👍👍

[@VanchinadKitchen]

Thank you

[@veenamohan7464]

The great smell of egg puff the only feeling and experience of st.jhons school students 😃

[@VanchinadKitchen]

Exactly

[@sandeepnair2907]

Yummy.. 😋.. Memories#highschool#nostalgia#st.johns#bestbakery#MOTTApuffs&drinks#

[@VanchinadKitchen]

❤️

[@mincysunny53]

Wow super

[@VanchinadKitchen]

Thank you

[@SreekuttyJishnu]

i will surely try ... keralities most favourite item

[@VanchinadKitchen]

All the best

[@sumalyaraika6496]

Excellent taught.....
By the way ....the background music name or link pls?!

[@VanchinadKitchen]

It's a track which was made by a friend for the channel. There is no link or name for it. Sorry.

[@tipsndtalk2388]

Kidu👍👍👍!!!

[@VanchinadKitchen]

Thank you

[@renuajoy3291]

Thank you.

[@VanchinadKitchen]

You welcome 🙏🏽

[@sanv2384]

Awesome

[@VanchinadKitchen]

Thank you

[@bayviewbaltimore]

You look like sister Mincy. New Filipino friend here. I enjoy your channel.

[@VanchinadKitchen]

Thank you. Nice to see you

[@shineyelsaphilip4282]

Super Binoj....you are right, Thripthi bakery

[@VanchinadKitchen]

Thank you.school days memories.

[@RoSe-oo6pq]

Good presentation 👍👍👍

[@VanchinadKitchen]

Thank you

[@savithasusan712]

WOW 🤩 super super

[@VanchinadKitchen]

Thank you

[@nancee8888]

Wow yummy

[@VanchinadKitchen]

Thank you

[@historymakerhistorymaker9502]

Superb 👏

[@VanchinadKitchen]

Thank you

[@alwinpaul007]

Super 👌👌

[@VanchinadKitchen]

Thank you

[@antonyjosephine494]

Super Recipe..

[@VanchinadKitchen]

Thank you

[@anithaphilip1342]

Super👏👏

[@VanchinadKitchen]

Thank you

[@veenarajesh7919]

👌👌Pre heat cheyyan 2 coilum choodakano( mukalilum tazheyum)

[@VanchinadKitchen]

Yes please

[@ajumathew388]

Super...

[@VanchinadKitchen]

Thank you

[@vsa4385]

Please comment heating mode I mean up and down aano atho bottom rod aano🙏

[@VanchinadKitchen]

Up and down please

[@masso7038]

Chef do you know What's the difference between puff pastry and flaky pastry

[@VanchinadKitchen]

Puff pastry which requires numerous rolling and folding steps to create the many layers. But in Flaky pastry contains less fat and fewer layers.

[@KingKong-lb3vh]

hmmmm and here I thought that Keralites's secret weapon was rampant nepotism, but heyyyyyyyy.......will take egg puffs over nepotism any day..........nice recipe........God bless!!

[@VanchinadKitchen]

Thank you

[@kundrekh]

Professionally How many folds for puff pastry ❤

[@VanchinadKitchen]

6 folds

[@AK-kn8xs]

1. What was the oven heat setting? Both upper and lower elements on at same power or any setting?
2. Baked for 20 min at 180 degrees?
3. Can pastry dough be stored for next usage or does it always have to be prepared fresh?
4. Pastry dough consistency should be like roti or denser?
Thanks a lot.

[@VanchinadKitchen]

Pre heat the oven for 10 minutes at 180 degree.
Both upper and lower heat should be same .
Pastry dough can keep it in the freezer.
Consistency should be roti .

[@biginikoshy3429]

👍👍

[@VanchinadKitchen]

Thank you

[@vaishnavianeesh4641]

👌 ethu Poole butter nu pakaram margarine ouyogikkamo seyim method ano

[@VanchinadKitchen]

Yes please

[@vaishnavianeesh4641]

Thanks margarine fridgeil vachath ano upayogikedathu

[@alanabraham1265]

Adipoli😊 Nostalgia star bakery,kumbanad

[@VanchinadKitchen]

Exactly. Thank you

[@shrimpthecuber2616]

i tried your recipe but it came out bad.the pastry broke and the butter came off when making the dough.i took 1/3 of 250g butter initially.i weighed it as 84g.are you using lesser amount.why did the butter come out when i made the dough

[@VanchinadKitchen]

I am sorry hear that , I used the ratio from what I have explained in the video. Please make sure that the butter should be fridge temperature.

[@smathew3027]

very Nice!

[@VanchinadKitchen]

Thank you

[@tinumathews6554]

😋😋

[@VanchinadKitchen]

Thank you

[@ajithac8079]

Puffs and lime 😋 Nila Bakery palakkad

[@VanchinadKitchen]

I have never tried puffs and lime . Surely I will try next time.

[@hebihemanth4819]

Polichu

[@VanchinadKitchen]

Thank you

[@Yesiamsherlock]

Berrryyyyy nyshhhhh👌👌👌👌

[@VanchinadKitchen]

Thank you

[@crazy_creation3432]

Is it room temp butter or cold one?

[@VanchinadKitchen]

Cold one please

[@rageshmonravi6032]

I dont get that wow feel.. But in your limitation you have done a good job.❤

[@VanchinadKitchen]

Thank you

[@sibugbabu2628]

Nice

[@VanchinadKitchen]

Thank you

[@navneethprabha]

❤️

[@VanchinadKitchen]

Thank you

[@Anuja348]

Polichu
Ithrem butter illathe oru recipe ido

[@VanchinadKitchen]

Sure I will

[@manukovoor]

😋😋😋😋

[@VanchinadKitchen]

Thank you

[@athiras3954]

Margerine use cheyyunna puffs sheet ethra nal freesaril sookshikkam

[@VanchinadKitchen]

2 weeks you can keep it in the fridge and up to 3 months you keep it in the freezer. Make sure it is sealed tightly in a plastic freezer bag/ container.”

[@princethomas13]

നാട്ടിൽ പോകുമ്പോൾ KR / Joecees യിലോ കയറി PUPPS അടിക്കാത്ത ഒരു Thiruvalla കാരനും ഉണ്ടാവില്ല 🤩🤩

[@VanchinadKitchen]

Really ❤️

[@ajcreation9892]

പമ്പാ ബേക്റി ksrtc oposit just try

[@sankar.s.s79]

💕🥰

[@VanchinadKitchen]

Thank you

[@anniestanly19]

😋😋😋😋👌👌👌👌

[@VanchinadKitchen]

Thank you

[@ronygeorge5617]

😋😋😋😋😋😋😋

[@VanchinadKitchen]

Thank you

[@ligi151]

Double rode or convection? Mode for bake .

[@VanchinadKitchen]

Bake mode please

[@ligi151]

@@VanchinadKitchen thank you

[@Mr5Noble]

Poli

[@VanchinadKitchen]

Thank you

[@vipinarya3568]

Cheff puff butteril cheythal nannakumo.actualy margerin alle use cheyunnathu

[@VanchinadKitchen]

Buttery pastry can be used for pies, tarts, desserts and canapés. You can use margarine as well.

[@leenanoby8379]

🥰🥰

[@VanchinadKitchen]

Thank you

[@bhemeshchowdary5484]

Looking gud

[@VanchinadKitchen]

Thank you

[@Melvin-jr6em]

#kerala #Malayali ; Poli sadanam… adipoli

[@VanchinadKitchen]

Thank you

[@Suneer0540]

Supr

[@VanchinadKitchen]

Thank you

[@Asmr_0nly]

Good

[@VanchinadKitchen]

Thank you

[@Asmr_0nly]

@@VanchinadKitchen stay connected sir

[@ajumathew388]

Thripthi bakery 😋

[@VanchinadKitchen]

Really missed it

[@bingebeing]

Everything was perfect. But it opened up when I kept it in the oven 😢 what's the hack for that?

[@VanchinadKitchen]

Please try to do egg wash properly, and stick together one more time after egg wash . All the best .

[@sajeev3961]

Fan or grill?

[@VanchinadKitchen]

Grill please

[@jasminshajeer6894]

Butterinu pakaram dalda cherkkaamo

[@VanchinadKitchen]

I never tried with Dalda . I think you can make it with Dalda.

[@Raj-cw1eq]

Nostalgia . ... Nice
പിന്നെ ഈ പ്ളെയ്ന്‍ ഫ്ളവര്‍ എന്നുദ്ദേശിക്കുന്നത് എന്താണ് ?

[@VanchinadKitchen]

Maida

[@Raj-cw1eq]

@@VanchinadKitchen Thanks ...

[@jn2761]

Up coil on akkano .. Ee colour kittan

[@VanchinadKitchen]

Egg wash please

[@jn2761]

@@VanchinadKitchen ok . Puffs bake cheyumbem down coil mathrem on aakiyal madhiyo

[@manibharathi8282]

Egg burst and messed up my oven, whats the hack ?

[@VanchinadKitchen]

Usually this occurs when the puffs isn’t sealed properly .good luck for next time

[@rejimonyogidasrattomveedu2873]

What is the total quantity of butter used?

[@VanchinadKitchen]

Total 250 grams of butter.

[@dhaneeshok7118]

ooo... ningalkku local puffs udakkkan ariyilla le..

[@VanchinadKitchen]

Illa chetta

[@georgepmepral]

But not any small while baking

[@VanchinadKitchen]

The fat in the butter cooks each layer of pastry giving flakes that’s why it looks big while baking .

[@lekha.l4541]

കഴിച്ചു കാണിക്കുന്ന രീതി
മാറ്റിയാൽ നന്നായിരിക്കും

[@VanchinadKitchen]

Thank you for your suggestion

[@rjakhil6362]

Influence of shef pillai 😂

[@VanchinadKitchen]

Hello Akhil, in the world of cooking there is no narrow-minded approach to who defines what a dish is; there are only interpretations by different chefs. At Vanchinad, the approach is to cook from scratch and dwell into the small intricacies of the process. To ultimately make cooking a simpler and more understandable skill to pick up. There are no unique recipes, there are only interpretations and multiple ways to make them. No egg puffs from different bakeries taste the same... the texture, the process, the filling... all have their own approaches.

[@aiswaryamanojkumar6039]

Egg exploded😢 everything is a mess now😢

[@kidlom4917]

😂😂😂

[@VanchinadKitchen]

So sad to here that . All the best for next time

[@aiswaryamanojkumar6039]

@@VanchinadKitchen why does that happen and how to fix it?

[@tipsywolf5466]

Did you brought egg from Kannur ??

[@Defusedben]

How??

[@smithathomas5045]

toooooooo lengthy process..

[@VanchinadKitchen]

For better results

[@shambhupoddar8173]

Too much complicated...

[@VanchinadKitchen]

Really ?

[@shaikhzain405]

U talking so much

[@VanchinadKitchen]

Thank you

[@jojomon1740]

Nice

[@VanchinadKitchen]

Thank you

[@midhunavk7376]

Butter add cheythillankil kozhapando

[@VanchinadKitchen]

You won’t get better pastry.